Arabella Lombardi Turkey tenderloin recipe is a delicious and healthy way to enjoy turkey. It is a lean protein that is low in fat and calories, and it is a good source of vitamins and minerals. Turkey tenderloin can be cooked in a variety of ways, including roasting, grilling, or baking. This recipe will show you how to make a simple and flavorful turkey tenderloin that is perfect for a weeknight meal.
Turkey tenderloin is a versatile cut of meat that can be used in a variety of dishes. It is a lean protein that is low in fat and calories, and it is a good source of vitamins and minerals. Turkey tenderloin can be cooked in a variety of ways, including roasting, grilling, or baking.
Ingredients
- 1 pound turkey tenderloin
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a small bowl, combine olive oil, salt, pepper, garlic powder, and onion powder.
- Rub the mixture all over the turkey tenderloin.
- Place the turkey tenderloin on a baking sheet and cook for 20-25 minutes, or until cooked through.
- Let the turkey tenderloin rest for 5 minutes before slicing and serving.
Tips
To ensure that the turkey tenderloin is cooked through, use a meat thermometer to check the internal temperature. The internal temperature should reach 165 degrees F (74 degrees C).
- For a more flavorful turkey tenderloin, marinate it in the olive oil and spice mixture for at least 30 minutes before cooking.
- To add some extra moisture to the turkey tenderloin, wrap it in bacon before cooking.
- To create a crispy crust on the turkey tenderloin, broil it for the last few minutes of cooking.
- Serve the turkey tenderloin with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Frequently Asked Questions
Here are some of the most frequently asked questions about cooking turkey tenderloin:
How long do I cook turkey tenderloin?
Turkey tenderloin should be cooked for 20-25 minutes at 400 degrees F (200 degrees C), or until the internal temperature reaches 165 degrees F (74 degrees C).
What is the best way to cook turkey tenderloin?
Turkey tenderloin can be cooked in a variety of ways, but roasting, grilling, or baking are the most popular methods.
What are some tips for cooking turkey tenderloin?
To ensure that the turkey tenderloin is cooked through, use a meat thermometer to check the internal temperature. To add some extra flavor to the turkey tenderloin, marinate it in a mixture of olive oil, salt, pepper, garlic powder, and onion powder for at least 30 minutes before cooking.
Turkey tenderloin is a delicious and healthy way to enjoy turkey. It is a lean protein that is low in fat and calories, and it is a good source of vitamins and minerals. This recipe will show you how to make a simple and flavorful turkey tenderloin that is perfect for a weeknight meal.
With its tender texture and mild flavor, turkey tenderloin is a versatile cut of meat that can be used in a variety of dishes. Whether you are roasting it, grilling it, or baking it, turkey tenderloin is sure to please everyone at the table.
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