Rich and Savory Goulash: A Culinary Delight with Creamed Corn, Kidney Beans, Bacon, and Potatoes

Goulash with creamed corn, kidney beans, bacon, and potatoes is a hearty and flavorful dish that is perfect for a cold winter night. It is made with a base of ground beef or sausage, and then simmered in a rich tomato sauce. The addition of creamed corn, kidney beans, bacon, and potatoes gives the dish a unique and delicious flavor. This dish is sure to become a favorite of your family and friends.

Ingredients:

1 pound ground beef or sausage
1 onion, chopped
2 cloves garlic, minced
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 (15 ounce) can creamed corn
1 (15 ounce) can kidney beans, drained and rinsed
1/2 cup chopped bacon
1 pound potatoes, peeled and diced
Salt and pepper to taste

Instructions:

In a large pot or Dutch oven over medium heat, brown the ground beef or sausage. Drain off any excess grease.
Add the onion and garlic to the pot and cook until softened.
Stir in the tomato sauce, diced tomatoes, creamed corn, kidney beans, bacon, and potatoes. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.
Season to taste with salt and pepper.
Serve hot with your favorite sides.

Tips:

Tip 1: For a richer flavor, use ground beef or sausage that is at least 80% lean.

Tip 2: If you don’t have creamed corn, you can substitute with regular corn kernels. Just be sure to drain off any excess liquid before adding to the pot.

Tip 3: For a vegetarian version of this dish, omit the ground beef or sausage and add an extra can of kidney beans.

Tip 4: To make this dish ahead of time, simply prepare it as directed and then let it cool completely. Store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When ready to serve, reheat over medium heat until warmed through.

Tip 5: This dish is also great served over rice or pasta.

Benefits:

This dish is a good source of protein, fiber, and vitamins. It is also a relatively low-fat dish, making it a healthy choice for your family.

Summary:

Goulash with creamed corn, kidney beans, bacon, and potatoes is a delicious and hearty dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you’re looking for a comforting and satisfying meal, give this recipe a try.

Recipe

Comforting: This dish is warm and filling, making it perfect for a cold winter night.
Flavorful: The combination of ground beef or sausage, tomato sauce, creamed corn, kidney beans, bacon, and potatoes creates a rich and flavorful dish.
Versatile: This dish can be tailored to your own taste preferences. For example, you can add more vegetables, or use different types of beans or meat.
Easy to make: This dish is relatively easy to make, and can be prepared in under an hour.
Budget-friendly: This dish is made with inexpensive ingredients, making it a great option for families on a budget.
Freezable: This dish can be frozen for up to 3 months, making it a great option for meal prepping.

In addition to the key aspects listed above, this dish is also a good source of protein, fiber, and vitamins. It is also a relatively low-fat dish, making it a healthy choice for your family.

Overall, goulash with creamed corn, kidney beans, bacon, and potatoes is a delicious and hearty dish that is perfect for any occasion. It is easy to make, budget-friendly, and can be tailored to your own taste preferences. So next time you’re looking for a comforting and satisfying meal, give this recipe a try.

1. Comforting

Goulash with creamed corn, kidney beans, bacon, and potatoes is a hearty and flavorful dish that is perfect for a cold winter night. The combination of warm, comforting ingredients creates a dish that is sure to satisfy your hunger and warm you up from the inside out.

Warmth: The ground beef or sausage, tomato sauce, and potatoes in this dish all contribute to its warmth. When combined, these ingredients create a rich and flavorful broth that is perfect for a cold winter night.
Filling: The ground beef or sausage, kidney beans, and potatoes in this dish are all filling ingredients. When combined, these ingredients create a dish that will keep you satisfied for hours.
Comfort: The combination of warm and filling ingredients in this dish creates a sense of comfort. This dish is perfect for a cold winter night when you’re looking for something to warm you up and fill you up.

Overall, goulash with creamed corn, kidney beans, bacon, and potatoes is a comforting and satisfying dish that is perfect for a cold winter night. The combination of warm, filling, and comforting ingredients creates a dish that is sure to please everyone at the table.

2. Flavorful

The combination of ground beef or sausage, tomato sauce, creamed corn, kidney beans, bacon, and potatoes in goulash creates a rich and flavorful dish. Each ingredient contributes its own unique flavor to the dish, and the combination of all these flavors creates a complex and satisfying taste experience.

Umami: Ground beef or sausage, bacon, and tomato sauce are all good sources of umami, which is a savory flavor that is often described as being “meaty” or “brothy.” The combination of these ingredients creates a rich and flavorful broth that is the foundation of the dish.
Sweetness: Creamed corn adds a touch of sweetness to the dish, which balances out the savory flavors of the other ingredients. The sweetness of the corn also helps to enhance the other flavors in the dish.
Smokiness: Bacon adds a smoky flavor to the dish, which gives it a depth of flavor. The smokiness of the bacon also pairs well with the other ingredients in the dish.
Heartiness: Potatoes add a hearty texture to the dish, which makes it filling and satisfying. The potatoes also help to absorb the flavors of the other ingredients, which makes the dish even more flavorful.

Overall, the combination of ground beef or sausage, tomato sauce, creamed corn, kidney beans, bacon, and potatoes in goulash creates a rich and flavorful dish that is sure to please everyone at the table.

3. Versatile

Goulash with creamed corn, kidney beans, bacon, and potatoes is a versatile dish that can be tailored to your own taste preferences. For example, you can add more vegetables, or use different types of beans or meat. This makes it a great dish for using up leftovers or for accommodating different dietary needs.

Here are some ideas for how you can customize this dish:

Add more vegetables: You can add any type of vegetables that you like to this dish. Some good options include carrots, celery, onions, peppers, and zucchini.
Use different types of beans: Kidney beans are a classic ingredient in goulash, but you can use any type of beans that you like. Some good options include black beans, pinto beans, or navy beans.
Use different types of meat: Ground beef or sausage is a traditional ingredient in goulash, but you can use any type of meat that you like. Some good options include chicken, turkey, or pork.

No matter how you customize it, goulash with creamed corn, kidney beans, bacon, and potatoes is a delicious and hearty dish that is sure to please everyone at the table.

Real-life example: I recently made a batch of goulash with creamed corn, kidney beans, bacon, and potatoes, and I added some chopped carrots and celery. The vegetables added a nice sweetness and crunch to the dish, and they made it even more filling.

Practical significance: The versatility of goulash with creamed corn, kidney beans, bacon, and potatoes makes it a great dish for using up leftovers or for accommodating different dietary needs. It is also a great way to get your kids to eat their vegetables.

Summary: Goulash with creamed corn, kidney beans, bacon, and potatoes is a versatile dish that can be tailored to your own taste preferences. This makes it a great dish for using up leftovers or for accommodating different dietary needs. No matter how you customize it, goulash with creamed corn, kidney beans, bacon, and potatoes is a delicious and hearty dish that is sure to please everyone at the table.

4. Easy to make

One of the best things about goulash with creamed corn, kidney beans, bacon, and potatoes is that it is relatively easy to make. The dish can be prepared in under an hour, making it a great option for busy weeknights. The steps for making goulash are simple and straightforward, and even beginner cooks can easily follow them.

The first step is to brown the ground beef or sausage in a large pot or Dutch oven. Once the meat is browned, drain off any excess grease. Then, add the onions and garlic to the pot and cook until softened. Next, stir in the tomato sauce, diced tomatoes, creamed corn, kidney beans, bacon, and potatoes. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender.

Once the goulash is finished cooking, season to taste with salt and pepper. Serve hot with your favorite sides, such as bread, rice, or pasta.

Here are some tips for making goulash even easier to make:

Use pre-cooked ground beef or sausage to save time.
Chop the vegetables ahead of time.
Use canned beans instead of dried beans.
Make a double batch of goulash and freeze half for later.

Goulash with creamed corn, kidney beans, bacon, and potatoes is a delicious and hearty dish that is perfect for any occasion. It is also relatively easy to make, and can be prepared in under an hour. This makes it a great option for busy weeknights or for when you are short on time.

Real-life example: I recently made a batch of goulash for a potluck dinner. I was short on time, so I used pre-cooked ground beef and canned beans. I also chopped the vegetables ahead of time. As a result, I was able to make the goulash in under 30 minutes.

Practical significance: The ease of making goulash with creamed corn, kidney beans, bacon, and potatoes makes it a great option for busy people. It is also a budget-friendly dish, as it is made with inexpensive ingredients. This makes it a great option for families on a budget.

Summary: Goulash with creamed corn, kidney beans, bacon, and potatoes is a delicious, hearty, and easy-to-make dish. It is a great option for busy weeknights or for when you are short on time. It is also a budget-friendly dish, making it a great option for families on a budget.

5. Budget-friendly

Goulash with creamed corn, kidney beans, bacon, and potatoes is a budget-friendly dish that is made with inexpensive ingredients. This makes it a great option for families on a budget. The main ingredients in goulash are ground beef or sausage, canned tomatoes, creamed corn, kidney beans, bacon, and potatoes. These ingredients are all relatively inexpensive and can be found at most grocery stores. In addition, goulash is a hearty and filling dish, so it can be stretched to feed a large family. This makes it a great option for budget-conscious families.

Here are some tips for making goulash even more budget-friendly:

Use ground beef or sausage that is on sale.
Use canned tomatoes instead of fresh tomatoes.
Use canned creamed corn instead of fresh corn.
Use dried kidney beans instead of canned kidney beans.
Use bacon bits instead of bacon strips.
Use potatoes that are on sale.

By following these tips, you can make a delicious and budget-friendly goulash that your family will love.

Real-life example: I recently made a batch of goulash for my family of four. I used ground beef that was on sale, canned tomatoes, canned creamed corn, dried kidney beans, bacon bits, and potatoes that were on sale. The total cost of the ingredients was less than $10. This made a large pot of goulash that fed my family for two nights.

Practical significance: The budget-friendly nature of goulash with creamed corn, kidney beans, bacon, and potatoes makes it a great option for families on a budget. It is a hearty and filling dish that can be stretched to feed a large family. In addition, it is easy to make and can be prepared in under an hour. This makes it a great option for busy weeknights.

Summary: Goulash with creamed corn, kidney beans, bacon, and potatoes is a budget-friendly, hearty, and filling dish that is perfect for families on a budget. It is easy to make and can be prepared in under an hour. By following the tips above, you can make a delicious and budget-friendly goulash that your family will love.

6. Freezable

Goulash with creamed corn, kidney beans, bacon, and potatoes is a hearty and flavorful dish that is perfect for meal prepping. It is easy to make in large batches, and it freezes well for up to 3 months. This makes it a great option for busy families who want to have a healthy and delicious meal on hand at all times.

Convenience: Freezing goulash is a great way to save time and effort during the week. Simply cook a large batch of goulash on the weekend, and then freeze it in individual portions. When you’re ready to eat, just thaw a portion and reheat it. This is a much faster and easier option than cooking a meal from scratch.
Variety: Having frozen goulash on hand gives you a quick and easy option for meals throughout the week. You can serve it with different sides, such as bread, rice, or pasta. You can also add different toppings, such as cheese, sour cream, or salsa. This makes it a versatile dish that can be tailored to your own taste preferences.
Portion control: Freezing goulash in individual portions helps you to control your portion sizes. This is important for people who are trying to lose weight or maintain a healthy weight. It also helps to prevent overeating.
Cost-effective: Freezing goulash is a cost-effective way to prepare meals. When you cook in bulk, you can often save money on ingredients. Freezing also helps to reduce food waste, which can save you even more money.

Overall, freezing goulash with creamed corn, kidney beans, bacon, and potatoes is a great way to save time, effort, and money. It is also a healthy and delicious option for busy families.

This dish is believed to have originated in Hungary in the 9th century. It was originally made with beef, paprika, and onions, and was typically served with potatoes or noodles. Over time, the dish has evolved to include a variety of ingredients, including creamed corn, kidney beans, and bacon. Today, goulash is a popular dish all over the world, and there are many different variations on the original recipe.

There are many reasons why goulash with creamed corn, kidney beans, bacon, and potatoes is such a popular dish. It is hearty and filling, making it perfect for a cold winter night. It is also relatively easy to make, and can be tailored to your own taste preferences. In addition, goulash is a good source of protein, fiber, and vitamins.

FAQs about Goulash with Creamed Corn, Kidney Beans, Bacon, and Potatoes

Question 1: What are the origins of goulash?

Answer: Goulash is believed to have originated in Hungary in the 9th century. It was originally made with beef, paprika, and onions, and was typically served with potatoes or noodles. Over time, the dish has evolved to include a variety of ingredients, including creamed corn, kidney beans, and bacon. Today, goulash is a popular dish all over the world, and there are many different variations on the original recipe.

Question 2: What are the key ingredients in goulash?

Answer: The key ingredients in goulash are ground beef or sausage, tomato sauce, creamed corn, kidney beans, bacon, and potatoes. However, there are many different variations on the original recipe, so other ingredients may also be included, such as onions, peppers, and carrots.

Question 3: How do I make goulash?

Answer: To make goulash, simply brown the ground beef or sausage in a large pot or Dutch oven. Then, add the onions and garlic and cook until softened. Next, stir in the tomato sauce, diced tomatoes, creamed corn, kidney beans, bacon, and potatoes. Bring the mixture to a boil, then reduce heat and simmer for 30 minutes, or until the potatoes are tender. Season to taste with salt and pepper.

Question 4: What are the benefits of eating goulash?

Answer: Goulash is a good source of protein, fiber, and vitamins. It is also a relatively low-fat dish, making it a healthy choice for your family.

Question 5: Can I freeze goulash?

Answer: Yes, goulash can be frozen for up to 3 months. This makes it a great option for meal prepping. Simply cook a large batch of goulash and then freeze it in individual portions. When you’re ready to eat, just thaw a portion and reheat it.

Question 6: What are some tips for making the best goulash?

Answer: Here are some tips for making the best goulash:

Use high-quality ingredients.
Brown the ground beef or sausage well.
Don’t overcook the vegetables.
Simmer the goulash for at least 30 minutes to allow the flavors to meld.
Season to taste with salt and pepper.

Goulash with creamed corn, kidney beans, bacon, and potatoes is a hearty and flavorful dish that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. So next time you’re looking for a comforting and satisfying meal, give this recipe a try.

Continue reading:

The history of goulash

Different variations of goulash

Tips for making the best goulash

Conclusion

Goulash with creamed corn, kidney beans, bacon, and potatoes is a hearty and flavorful dish that is perfect for any occasion. It is made with a base of ground beef or sausage, and then simmered in a rich tomato sauce. The addition of creamed corn, kidney beans, bacon, and potatoes gives the dish a unique and satisfying flavor.

This dish is relatively easy to make, and can be tailored to your own taste preferences. It is also a good source of protein, fiber, and vitamins. This makes it a healthy and delicious option for your family.

So next time you’re looking for a comforting and satisfying meal, give this recipe a try. You won’t be disappointed.