Arabella Lombardi Plum jelly recipe is a delicious and easy way to preserve the taste of summer. Made with just a few simple ingredients, this jelly is perfect for spreading on toast, biscuits, or crackers. It can also be used as a filling for pies and tarts.
Plum jelly is a good source of vitamins and minerals, including vitamin C, potassium, and fiber. It is also a low-calorie food, making it a healthy choice for people of all ages.
Ingredients
- 4 cups pitted plums
- 1 cup sugar
- 1/4 cup lemon juice
- 1 packet (1.75 ounces) powdered pectin
Instructions
- Combine the plums, sugar, and lemon juice in a large saucepan. Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 10 minutes, or until the plums are soft and the mixture has thickened.
- Stir in the pectin and bring to a boil. Boil for 1 minute, stirring constantly.
- Remove from heat and skim off any foam.
- Ladle the jelly into hot sterilized jars and seal.
Let the jelly cool completely before storing in a cool, dark place.
Tips
For a sweeter jelly, add more sugar to taste.
- For a tarter jelly, add more lemon juice to taste.
- If you don’t have powdered pectin, you can use liquid pectin instead. Follow the package directions for the amount to use.
- To sterilize jars, wash them in hot soapy water and rinse well. Then, place the jars in a preheated oven at 200 degrees Fahrenheit for 10 minutes.
- To seal jars, place a lid on each jar and screw on the ring until it is fingertip tight.
- Store the jelly in a cool, dark place for up to 1 year.
Plum jelly is a versatile and delicious condiment that can be enjoyed in many ways. Enjoy it on your favorite toast, biscuit, or cracker. Or, use it as a filling for pies and tarts. No matter how you enjoy it, plum jelly is sure to please.
Frequently Asked Questions
How long does plum jelly last?
Plum jelly will last for up to 1 year when stored in a cool, dark place.
Can I use frozen plums to make plum jelly?
Yes, you can use frozen plums to make plum jelly. Just thaw the plums before using them.
What is the best way to serve plum jelly?
Plum jelly can be served on toast, biscuits, crackers, or fruit. It can also be used as a filling for pies and tarts.
Can I make plum jelly without pectin?
Yes, you can make plum jelly without pectin. However, the jelly will not be as thick.
How do I know when the plum jelly is ready?
The jelly is ready when it has thickened and coats the back of a spoon.
Plum jelly is a delicious and easy way to preserve the taste of summer. With just a few simple ingredients, you can make a delicious and versatile condiment that can be enjoyed in many ways.
So what are you waiting for? Give plum jelly a try today!
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