Arabella Lombardi Walnut shrimp is an incredibly popular dish, consisting of succulent shrimp coated in a sweet and savory sauce, topped with crunchy walnuts. It is often served as an appetizer or main course, paired with rice or noodles. The combination of flavors and textures makes this dish a favorite among many.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup chopped walnuts
- 1/2 cup sugar
- 1/4 cup rice vinegar
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes
Instructions:
- In a medium bowl, combine the shrimp, cornstarch, flour, salt, and pepper. Toss to coat.
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes per side, or until cooked through.
- Remove the shrimp from the skillet and set aside.
- In a small bowl, whisk together the sugar, rice vinegar, soy sauce, sesame oil, ginger, and red pepper flakes.
- Add the sauce to the skillet and bring to a simmer.
- Add the shrimp back to the skillet and cook for an additional 1-2 minutes, or until the sauce has thickened and coated the shrimp.
- Stir in the walnuts and serve immediately.
Tip 1: Use large shrimp for a more impressive presentation.
Tip 2: Don’t overcook the shrimp, or they will become tough.
Tip 3: If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.
Tip 4: To make a spicier dish, add more red pepper flakes to the sauce.
Tip 5: Serve the walnut shrimp with rice or noodles to soak up the delicious sauce.
Tip 6: Garnish the walnut shrimp with green onions or sesame seeds for a pop of color and flavor.
Tip 7: This dish can be made ahead of time and reheated when ready to serve.
Tip 8: If you don’t have walnuts, you can substitute another type of nut, such as almonds or pecans.
Benefits:
- Walnut shrimp is a good source of protein and healthy fats.
- The walnuts provide antioxidants and omega-3 fatty acids.
- The dish is relatively easy to make and can be tailored to your own taste preferences.
Summary: Walnut shrimp is a delicious and versatile dish that can be enjoyed as an appetizer or main course. It is easy to make and can be tailored to your own taste preferences. Give it a try today!
Walnut Shrimp Recipe
The walnut shrimp recipe is a classic dish that combines sweet, savory, and crunchy flavors. It is made with shrimp that are coated in a batter and then fried until golden brown. The shrimp are then tossed in a sauce made with sugar, rice vinegar, soy sauce, sesame oil, ginger, and red pepper flakes. The walnuts add a nutty flavor and crunchy texture to the dish.
- Sweet: The sauce is made with sugar, which gives it a sweet flavor.
- Savory: The sauce also contains soy sauce, which gives it a savory flavor.
- Crunchy: The walnuts add a crunchy texture to the dish.
- Easy to make: The walnut shrimp recipe is relatively easy to make, and it can be tailored to your own taste preferences.
- Versatile: Walnut shrimp can be served as an appetizer or main course, and it can be paired with a variety of sides, such as rice, noodles, or vegetables.
These key aspects make the walnut shrimp recipe a popular choice for many people. It is a delicious and versatile dish that can be enjoyed by people of all ages.
Walnut shrimp is a classic Cantonese dish made with shrimp that are coated in a batter and then fried until golden brown. The shrimp are then tossed in a sauce made with sugar, rice vinegar, soy sauce, sesame oil, ginger, and red pepper flakes. The walnuts add a nutty flavor and crunchy texture to the dish.
Walnut shrimp is a popular dish for several reasons. First, it is a delicious combination of sweet, savory, and crunchy flavors. Second, it is relatively easy to make, and it can be tailored to your own taste preferences. Third, it is a versatile dish that can be served as an appetizer or main course, and it can be paired with a variety of sides, such as rice, noodles, or vegetables.
The origins of walnut shrimp are unclear, but it is believed to have originated in the Guangdong province of China. The dish is thought to have been created by a chef who was trying to find a way to use up leftover shrimp. Walnut shrimp quickly became a popular dish in China, and it has since spread to other parts of the world.
Today, walnut shrimp is a popular dish in many countries around the world. It is often served in Chinese restaurants, but it can also be made at home. There are many different recipes for walnut shrimp, but the basic ingredients and cooking methods are the same.
Walnut shrimp is a delicious and versatile dish that is sure to please everyone at your table. It is a great way to use up leftover shrimp, and it is also a great dish to serve for a special occasion.
FAQs about Walnut Shrimp Recipe
Walnut shrimp is a popular dish made with shrimp that are coated in a batter and then fried until golden brown. The shrimp are then tossed in a sauce made with sugar, rice vinegar, soy sauce, sesame oil, ginger, and red pepper flakes. The walnuts add a nutty flavor and crunchy texture to the dish.
Question 1: What is the origin of walnut shrimp?
The origins of walnut shrimp are unclear, but it is believed to have originated in the Guangdong province of China. The dish is thought to have been created by a chef who was trying to find a way to use up leftover shrimp.
Question 2: What are the key ingredients in walnut shrimp?
The key ingredients in walnut shrimp are shrimp, batter, sugar, rice vinegar, soy sauce, sesame oil, ginger, red pepper flakes, and walnuts.
Question 3: How is walnut shrimp typically served?
Walnut shrimp is typically served as an appetizer or main course. It can be paired with a variety of sides, such as rice, noodles, or vegetables.
Question 4: Can walnut shrimp be made ahead of time?
Yes, walnut shrimp can be made ahead of time. Simply cook the shrimp and sauce according to the recipe, and then let it cool completely. Store the shrimp and sauce in separate containers in the refrigerator for up to 3 days. When ready to serve, reheat the shrimp and sauce in a skillet over medium heat until warmed through.
Question 5: What are some tips for making walnut shrimp?
Here are a few tips for making walnut shrimp:
- Use large shrimp for a more impressive presentation.
- Don’t overcook the shrimp, or they will become tough.
- If you don’t have rice vinegar, you can substitute white vinegar or apple cider vinegar.
- To make a spicier dish, add more red pepper flakes to the sauce.
- Serve the walnut shrimp with rice or noodles to soak up the delicious sauce.
Question 6: What are some variations on the walnut shrimp recipe?
There are many different variations on the walnut shrimp recipe. Some popular variations include:
- Adding other vegetables to the dish, such as broccoli, carrots, or snow peas.
- Using a different type of nut, such as almonds or pecans.
- Making the sauce sweeter or spicier, to taste.
Summary:
Walnut shrimp is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover shrimp, and it is also a great dish to serve for a special occasion.
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Now that you know all about walnut shrimp, why not try making it for yourself? You won’t be disappointed!
Conclusion
Walnut shrimp is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover shrimp, and it is also a great dish to serve for a special occasion. The combination of sweet, savory, and crunchy flavors makes this dish a favorite among many.
This article has explored the history, key ingredients, cooking methods, and variations of the walnut shrimp recipe. We have also provided some tips for making the perfect walnut shrimp dish. We encourage you to experiment with different ingredients and flavors to create your own unique take on this classic dish.
Whether you are a seasoned chef or a home cook, we hope that this article has given you the information and inspiration you need to create a delicious and memorable walnut shrimp dish.
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