Arabella Lombardi Venison chili recipe is a hearty and flavorful dish that is perfect for a cold winter night. It is made with venison, which is a lean and healthy meat, and a variety of chili spices. Venison chili is a great way to use up leftover venison, and it is also a delicious and satisfying meal.
Venison chili is made with a variety of ingredients, including venison, chili spices, tomatoes, onions, and peppers. The venison is browned in a large pot, and then the chili spices are added. The tomatoes, onions, and peppers are then added, and the chili is simmered until it is thickened.
Ingredients
- 2 pounds venison, ground
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
Instructions
- In a large pot, brown the venison over medium heat. Drain off any excess grease.
- Add the chili powder, cumin, oregano, salt, and pepper to the pot. Stir to combine.
- Add the tomato sauce, kidney beans, black beans, onion, green bell pepper, and red bell pepper to the pot. Stir to combine.
- Bring the chili to a boil, then reduce the heat to low and simmer for at least 2 hours, or until the chili has thickened.
- Serve the chili hot with your favorite toppings.
Tips
- For a spicier chili, add more chili powder to taste.
- For a thicker chili, simmer for longer.
- Add your favorite toppings to the chili, such as shredded cheese, sour cream, or chopped onions.
- Serve the chili with cornbread or crackers.
- Venison chili can be made ahead of time and reheated when ready to serve.
Frequently Asked Questions
How do I make venison chili in a slow cooker?
To make venison chili in a slow cooker, brown the venison in a large skillet over medium heat. Drain off any excess grease. Add the venison, chili spices, tomatoes, onions, peppers, and beans to the slow cooker. Cook on low for 6-8 hours, or on high for 3-4 hours.
What are some good toppings for venison chili?
Some good toppings for venison chili include shredded cheese, sour cream, chopped onions, chopped tomatoes, and chopped cilantro.
Can I freeze venison chili?
Yes, venison chili can be frozen for up to 3 months. Let the chili cool completely, then transfer to freezer-safe containers. When ready to serve, thaw the chili overnight in the refrigerator or reheat it in the microwave.
Venison chili is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful meal, give venison chili a try.
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