Arabella Lombardi Tomato confit is a delicious and versatile dish that can be used as a condiment, a side dish, or even a main course. It is made by slowly cooking tomatoes in olive oil until they are soft and caramelized. The resulting tomatoes are sweet, savory, and packed with flavor.
Ingredients:
- 2 pounds of ripe tomatoes, cored and cut into 1-inch cubes
- 1/2 cup of olive oil
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 2 cloves of garlic, minced
- 1 teaspoon of sugar
- Salt and pepper to taste
Instructions:
- Preheat the oven to 250 degrees F (120 degrees C).
- In a large bowl, combine the tomatoes, olive oil, basil, oregano, garlic, sugar, salt, and pepper. Toss to coat.
- Spread the tomatoes in a single layer on a baking sheet.
- Roast the tomatoes for 2-3 hours, or until they are soft and caramelized.
- Remove the tomatoes from the oven and let them cool slightly before serving.
Tips:
Tip 1: Use ripe, in-season tomatoes for the best flavor.
Tip 2: If you don’t have fresh basil and oregano, you can use 1 teaspoon of dried basil and 1 teaspoon of dried oregano.
Tip 3: You can add other herbs and spices to your tomato confit, such as thyme, rosemary, or red pepper flakes.
Tip 4: If you want your tomato confit to be sweeter, add more sugar.
Tip 5: If you want your tomato confit to be spicier, add more pepper.
Tip 6: Tomato confit can be stored in the refrigerator for up to 1 week.
Tip 7: Tomato confit can be used as a condiment, a side dish, or even a main course.
Tip 8: Tomato confit is a delicious and versatile dish that is sure to please everyone at your table.
Benefits:
Tomato confit is a good source of vitamins A and C, as well as lycopene, an antioxidant that has been linked to a reduced risk of cancer and heart disease.
Summary:
Tomato confit is a delicious and healthy dish that is easy to make. It is a versatile dish that can be used in a variety of ways. Give it a try today!
tomato confit recipe
Tomato confit is a versatile dish that can be used as a condiment, a side dish, or even a main course. It is made by slowly cooking tomatoes in olive oil until they are soft and caramelized. The resulting tomatoes are sweet, savory, and packed with flavor.
- Tomatoes: Use ripe, in-season tomatoes for the best flavor.
- Olive oil: Use a good quality olive oil to enhance the flavor of the tomatoes.
- Herbs: Fresh basil and oregano are classic herbs to use in tomato confit, but you can also add other herbs such as thyme, rosemary, or red pepper flakes.
- Sugar: A little bit of sugar helps to caramelize the tomatoes and add a touch of sweetness.
- Patience: Tomato confit takes time to cook, so be patient and let the tomatoes caramelize slowly.
These key aspects are essential to making a delicious and flavorful tomato confit. By using ripe tomatoes, good quality olive oil, and fresh herbs, you can create a dish that is sure to impress your friends and family.
1. Tomatoes
When making tomato confit, it is important to use ripe, in-season tomatoes. This is because ripe tomatoes have a higher sugar content, which helps them to caramelize and develop a rich flavor. In-season tomatoes are also more likely to be fresh and flavorful. Using ripe, in-season tomatoes will result in a more delicious and flavorful tomato confit.
Here are some tips for choosing ripe, in-season tomatoes:
- Look for tomatoes that are plump and have a smooth, evenly colored skin.
- Avoid tomatoes that have any bruises or blemishes.
- Gently squeeze the tomatoes to make sure they are ripe, but not too soft.
- Smell the tomatoes. They should have a sweet, fruity aroma.
Once you have chosen your tomatoes, be sure to wash them thoroughly before using them. You can then cut them into any size or shape you like. Cherry tomatoes can be left whole, while larger tomatoes can be cut into wedges, cubes, or slices.
Using ripe, in-season tomatoes is essential for making a delicious and flavorful tomato confit. By following these tips, you can ensure that your tomato confit will be the best it can be.
2. Olive oil
Olive oil is an essential component of tomato confit. It is the medium in which the tomatoes are cooked, and it helps to transfer the heat to the tomatoes evenly. A good quality olive oil will also add flavor to the tomatoes, making them more delicious and flavorful.
When choosing an olive oil for tomato confit, it is important to look for an oil that is extra virgin and cold-pressed. Extra virgin olive oil is the highest quality olive oil, and it is made from olives that have been pressed without the use of heat or chemicals. Cold-pressed olive oil is made from olives that have been pressed at a low temperature, which helps to preserve the flavor and nutrients of the oil.
Using a good quality olive oil will make a big difference in the flavor of your tomato confit. By taking the time to choose a good oil, you can ensure that your tomato confit will be the best it can be.
Here are some tips for using olive oil in tomato confit:
- Use a generous amount of olive oil. The tomatoes should be well-coated in oil, but not swimming in it.
- Heat the olive oil over medium heat before adding the tomatoes. This will help to prevent the tomatoes from sticking to the pan.
- Cook the tomatoes slowly over low heat. This will allow the tomatoes to caramelize and develop a rich flavor.
- Taste the tomato confit as it cooks and adjust the seasonings as needed.
By following these tips, you can make a delicious and flavorful tomato confit that will be sure to impress your friends and family.
3. Herbs
Herbs are an essential component of tomato confit, adding flavor and complexity to the dish. Classic herbs for tomato confit include basil and oregano, but there are many other herbs that can be used to create different flavor profiles. Thyme, rosemary, and red pepper flakes are all good options, and you can also experiment with other herbs such as marjoram, sage, or tarragon.
- Flavor: Herbs add a variety of flavors to tomato confit, from the sweet and earthy flavor of basil to the pungent and aromatic flavor of rosemary. By using different combinations of herbs, you can create tomato confit with a wide range of flavor profiles.
- Aroma: Herbs also add aroma to tomato confit, making it a more inviting and flavorful dish. The fresh, herbaceous aroma of basil and oregano is a classic combination, but other herbs such as thyme and rosemary can also add their own unique aromas.
- Health benefits: Many herbs have health benefits, and adding them to tomato confit can make it a more nutritious dish. For example, basil is a good source of vitamins A and C, and oregano is a good source of antioxidants.
When using herbs in tomato confit, it is important to use fresh herbs whenever possible. Fresh herbs have a more intense flavor and aroma than dried herbs, and they will add more flavor to your tomato confit. If you are using dried herbs, use about 1/3 of the amount of fresh herbs that you would use.
To add herbs to tomato confit, simply add them to the pan along with the tomatoes and olive oil. You can also add herbs to the tomato confit after it has been cooked, but this will result in a less intense flavor.
Experimenting with different herbs is a great way to create your own unique tomato confit recipes. By using different combinations of herbs, you can create tomato confit with a wide range of flavor profiles. So don’t be afraid to experiment and find your favorite combination of herbs.
4. Sugar
Sugar plays an important role in tomato confit, helping to caramelize the tomatoes and add a touch of sweetness. This not only enhances the flavor of the tomatoes, but also gives them a beautiful golden brown color. Here are a few key facets to explore:
- Caramelization: Sugar helps to caramelize the tomatoes by reacting with the amino acids in the tomatoes. This reaction creates a complex mixture of flavors and aromas, and it also gives the tomatoes a slightly crispy exterior.
- Sweetness: Sugar adds a touch of sweetness to the tomatoes, which helps to balance out the acidity of the tomatoes and make them more palatable.
- Color: Sugar helps to give the tomatoes a beautiful golden brown color. This color is due to the caramelization reaction, and it makes the tomatoes look more appetizing.
When making tomato confit, it is important to use just a little bit of sugar. Too much sugar will make the tomatoes too sweet and cloying. A good rule of thumb is to use about 1 tablespoon of sugar for every 2 pounds of tomatoes.
Sugar is a versatile ingredient that can be used to enhance the flavor of many different dishes. In tomato confit, sugar helps to caramelize the tomatoes and add a touch of sweetness, making them a delicious and flavorful addition to any meal.
5. Patience
Tomato confit is a dish that requires patience to make. The tomatoes are cooked slowly in olive oil until they are soft and caramelized. This process can take several hours, but it is worth it. The resulting tomatoes are sweet, flavorful, and have a beautiful golden brown color.
There are a few reasons why it is important to be patient when making tomato confit. First, the tomatoes need time to caramelize. Caramelization is a chemical reaction that occurs when sugars are heated. It is this reaction that gives tomato confit its characteristic sweet flavor and golden brown color. If the tomatoes are not cooked slowly enough, they will not have time to caramelize properly.
Second, patience is important because it allows the flavors of the tomatoes to develop. As the tomatoes cook, they release their juices and flavors into the olive oil. This creates a flavorful sauce that is perfect for drizzling over the tomatoes or using as a marinade for other dishes. If the tomatoes are cooked too quickly, they will not have time to release their full flavor.
Finally, patience is important because it allows the tomatoes to soften. Soft tomatoes are easier to eat and more flavorful than hard tomatoes. If the tomatoes are cooked too quickly, they will not have time to soften properly.
Here are some tips for being patient when making tomato confit:
- Use ripe tomatoes. Ripe tomatoes are sweeter and have more flavor than unripe tomatoes.
- Cook the tomatoes slowly over low heat. This will give the tomatoes time to caramelize and develop their flavor.
- Do not stir the tomatoes too often. Stirring the tomatoes too often will prevent them from caramelizing properly.
- Be patient. It takes time to make tomato confit, but it is worth it.
Tomato confit is a delicious and versatile dish that can be used in a variety of ways. It can be served as a side dish, a condiment, or even a main course. With a little patience, you can make a delicious and flavorful tomato confit that will impress your friends and family.
Tomato confit is a French culinary technique that involves slow-cooking tomatoes in olive oil until they become soft, caramelized, and intensely flavorful. This method of cooking tomatoes enhances their natural sweetness and concentrates their flavors, making them a versatile ingredient that can be used in various dishes.
The origins of tomato confit can be traced back to the Provence region of France, where it has been a traditional way of preserving tomatoes for centuries. By slowly cooking the tomatoes in olive oil, their is reduced, which inhibits spoilage and allows them to be stored for extended periods. The resulting confit tomatoes have a rich, complex flavor profile, with a balance of sweetness, acidity, and umami.
Tomato confit is a versatile ingredient that can be used in various culinary applications. It can be served as a condiment, a side dish, or even as a main course. Some popular uses of tomato confit include:
- As a spread on crostini or bruschetta
- As a topping for pizzas and pasta dishes
- As a filling for sandwiches and wraps
- As a garnish for grilled meats and fish
Making tomato confit is a relatively simple process, but it requires patience and attention to detail. The key to achieving the best results is to use ripe, high-quality tomatoes and to cook them slowly over low heat. This allows the tomatoes to caramelize gradually, developing their full flavor and texture.
Tomato confit is a delicious and versatile ingredient that can add depth and flavor to any dish. Its unique flavor profile and versatility make it a favorite among chefs and home cooks alike.
Frequently Asked Questions about Tomato Confit Recipe
Tomato confit is a delicious and versatile dish that can be used as a condiment, a side dish, or even a main course. It is made by slowly cooking tomatoes in olive oil until they are soft and caramelized. The resulting tomatoes are sweet, savory, and packed with flavor.
Here are some of the most frequently asked questions about tomato confit:
Question 1: What type of tomatoes are best for making tomato confit?
Answer: The best type of tomatoes for making tomato confit are ripe, in-season tomatoes. This is because ripe tomatoes have a higher sugar content, which helps them to caramelize and develop a rich flavor. In-season tomatoes are also more likely to be fresh and flavorful.
Question 2: What type of olive oil should I use for tomato confit?
Answer: You should use a good quality extra virgin olive oil for tomato confit. Extra virgin olive oil is the highest quality olive oil, and it is made from olives that have been pressed without the use of heat or chemicals. Cold-pressed olive oil is made from olives that have been pressed at a low temperature, which helps to preserve the flavor and nutrients of the oil.
Question 3: How long does it take to make tomato confit?
Answer: Tomato confit takes about 2-3 hours to make. This includes the time it takes to prep the tomatoes and the time it takes to cook them in the oven.
Question 4: Can I make tomato confit ahead of time?
Answer: Yes, you can make tomato confit ahead of time. Tomato confit can be stored in the refrigerator for up to 1 week. When you are ready to serve, simply reheat the tomato confit in the oven or microwave.
Question 5: What are some ways to use tomato confit?
Answer: Tomato confit can be used in a variety of ways. It can be used as a condiment, a side dish, or even a main course. Some popular ways to use tomato confit include:
- As a spread on crostini or bruschetta
- As a topping for pizzas and pasta dishes
- As a filling for sandwiches and wraps
- As a garnish for grilled meats and fish
Summary:
Tomato confit is a delicious and versatile dish that can be used in a variety of ways. It is easy to make and can be stored in the refrigerator for up to 1 week. Give it a try today!
Next:
Check out our other article on how to make the perfect tomato sauce.
Conclusion
Tomato confit is a delicious and versatile dish that can be used in a variety of ways. It is made by slowly cooking tomatoes in olive oil until they are soft and caramelized. The resulting tomatoes are sweet, savory, and packed with flavor.
In this article, we have explored the different aspects of tomato confit, including the ingredients, instructions, and tips for making it. We have also discussed the benefits of tomato confit and some of the ways it can be used.
We encourage you to try making tomato confit at home. It is a relatively simple dish to make, and it is a great way to use up ripe, in-season tomatoes. We hope you enjoy it!