Arabella Lombardi Thumbprint cookies are a classic and beloved treat that is perfect for any occasion. They are a simple and delicious cookie that can be made with just a few ingredients. The key to making the perfect thumbprint cookie is to use a light hand when pressing your thumb into the center of the cookie. This will create a delicate and elegant cookie that is sure to impress your friends and family.
Thumbprint cookies are also a great way to use up leftover jam or jelly. Simply fill the center of the cookie with your favorite flavor and enjoy!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- Your favorite jam or jelly
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Use your thumb to press a small indentation into the center of each cookie.
- Fill the indentation with your favorite jam or jelly.
- Bake for 10-12 minutes, or until the edges of the cookies are just beginning to brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
For a more flavorful cookie, use a high-quality jam or jelly.
- To make the cookies ahead of time, bake them according to the instructions and then let them cool completely. Store the cookies in an airtight container at room temperature for up to 3 days.
- To freeze the cookies, bake them according to the instructions and then let them cool completely. Place the cookies in a freezer-safe container and freeze for up to 2 months.
- To thaw the cookies, remove them from the freezer and let them thaw at room temperature for several hours.
- To reheat the cookies, preheat your oven to 350 degrees F (175 degrees C) and bake the cookies for 5-7 minutes, or until they are warmed through.
- Thumbprint cookies are a great way to use up leftover jam or jelly. Simply fill the center of the cookie with your favorite flavor and enjoy!
Frequently Asked Questions
What is the best way to store thumbprint cookies?
Thumbprint cookies can be stored in an airtight container at room temperature for up to 3 days.
Can I freeze thumbprint cookies?
Yes, thumbprint cookies can be frozen for up to 2 months. To freeze the cookies, bake them according to the instructions and then let them cool completely. Place the cookies in a freezer-safe container and freeze for up to 2 months.
How do I reheat thumbprint cookies?
To reheat thumbprint cookies, preheat your oven to 350 degrees F (175 degrees C) and bake the cookies for 5-7 minutes, or until they are warmed through.
What is the best way to fill thumbprint cookies?
The best way to fill thumbprint cookies is to use a teaspoon or a piping bag. If you are using a teaspoon, simply fill the center of the cookie with your favorite jam or jelly. If you are using a piping bag, fit the bag with a round tip and fill the bag with your favorite jam or jelly. Pipe the jam or jelly into the center of the cookie.
Thumbprint cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a classic cookie that will be enjoyed by everyone.
So what are you waiting for? Give this thumbprint cookie recipe a try today!
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