Chicken katsu is a popular Japanese dish made from breaded and fried chicken cutlets. It is typically served with a dipping sauce, such as tonkatsu sauce, and shredded cabbage. Chicken katsu is a versatile dish that can be enjoyed as a main course or as part of a larger meal. Ingredients:
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Irresistible Katsu Sauce: A Culinary Delight
Katsu sauce is a popular Japanese sauce that is often served with fried pork or chicken cutlets. It is made with a combination of soy sauce, mirin, sake, and sugar, and has a sweet and savory flavor. Katsu sauce is relatively easy to make and can be used as a dipping sauce or as a …