Adobo is a Filipino dish made with chicken or pork braised in vinegar, soy sauce, garlic, and bay leaves. It is one of the most popular dishes in the Philippines and is often served with rice. Ingredients 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces 1/2 cup soy sauce 1/2 cup vinegar 1/4 …
adobo
Savory Secrets: Unlocking the Delights of Homemade Adobo Sauce
Adobo sauce is a Filipino dish made with pork or chicken, vinegar, soy sauce, garlic, and black pepper. It is a popular dish in the Philippines and is often served with rice. Adobo sauce can also be used as a marinade for other dishes, such as fish or vegetables. Ingredients: