Arabella Lombardi Stuffed shells are a classic Italian dish that is perfect for a special occasion. They are made with large pasta shells that are filled with a mixture of meat, cheese, and vegetables, and then baked in a tomato sauce. This recipe will show you how to make stuffed shells with meat, and provide some tips for cooking them perfectly.
Ingredients:
- 1 pound jumbo pasta shells
- 1 pound ground beef
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions:
- Preheat oven to 375 degrees F (190 degrees C).
- Cook pasta shells according to package directions. Drain and set aside.
- In a large skillet, brown ground beef over medium heat. Drain off any excess grease.
- Add onion and green bell pepper to the skillet and cook until softened.
- Stir in tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 10 minutes, or until sauce has thickened.
- Stir in mozzarella and Parmesan cheeses.
- Fill each pasta shell with about 2 tablespoons of the meat mixture.
- Place stuffed shells in a baking dish and pour any remaining sauce over the top.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Serve and enjoy!
Tips:
- For a richer flavor, use a combination of ground beef and ground sausage.
- Add some chopped spinach or mushrooms to the meat mixture for extra vegetables.
- If you don’t have any tomato paste, you can substitute an additional can of tomato sauce.
- Be sure to not overcook the pasta shells, or they will become mushy.
- If you are short on time, you can use pre-made tomato sauce.
- Serve stuffed shells with a side of garlic bread or a green salad.
- Stuffed shells can be made ahead of time and reheated when you are ready to serve.
Benefits:
- Stuffed shells are a good source of protein, carbohydrates, and fiber.
- They are also a good source of vitamins A, C, and K.
- Stuffed shells are a relatively easy dish to make, and they are always a crowd-pleaser.
Summary:
Stuffed shells are a delicious and versatile dish that can be enjoyed by people of all ages. They are perfect for a special occasion or a weeknight meal. With a few simple tips, you can make stuffed shells that are sure to impress your family and friends.
Stuffed Shells Recipe with Meat
Stuffed shells are a classic Italian dish that can be enjoyed by people of all ages. They are made with large pasta shells that are filled with a mixture of meat, cheese, and vegetables, and then baked in a tomato sauce. This recipe will explore the essential aspects of stuffed shells with meat, providing a deeper understanding of this delicious dish.
- Pasta shells: The type of pasta shell used for this dish is important. Large pasta shells, such as conchiglie or jumbo shells, are best because they can hold a generous amount of filling.
- Meat: Ground beef is the most common type of meat used in stuffed shells, but other types of meat, such as ground pork, sausage, or chicken, can also be used. The meat should be cooked before it is added to the filling.
- Filling: The filling for stuffed shells is typically made with a combination of meat, cheese, and vegetables. Other ingredients, such as bread crumbs, eggs, or herbs, can also be added to the filling.
- Sauce: The sauce for stuffed shells is typically made with tomato sauce, but other types of sauce, such as cream sauce or Alfredo sauce, can also be used. The sauce should be flavorful and thick enough to coat the shells.
- Baking: Stuffed shells are typically baked in the oven until the cheese is melted and bubbly and the shells are heated through. The baking time will vary depending on the size of the shells and the type of sauce used.
- Serving: Stuffed shells can be served with a side of garlic bread or a green salad. They can also be topped with additional cheese, such as Parmesan or mozzarella.
These are just a few of the essential aspects of stuffed shells with meat. By understanding these aspects, you can create a delicious and satisfying dish that your family and friends will love.
1. Pasta shells
The type of pasta shell used for stuffed shells is important because it affects the amount of filling that can be added to each shell. Large pasta shells, such as conchiglie or jumbo shells, are best because they can hold a generous amount of filling. Smaller pasta shells, such as mini shells or macaroni shells, can be used, but they will not be able to hold as much filling. This can result in stuffed shells that are dry or bland.
In addition to the size of the pasta shells, the shape of the shells is also important. Shells with a wide opening, such as conchiglie shells, are best because they make it easy to fill the shells with the meat mixture. Shells with a narrow opening, such as macaroni shells, can be more difficult to fill, and they may not be able to hold as much filling.
By using the right type of pasta shells, you can ensure that your stuffed shells are filled with a generous amount of meat mixture and that they are easy to eat.
Here are some examples of stuffed shells with meat that use different types of pasta shells:
- Conchiglie shells: These shells are large and have a wide opening, making them ideal for stuffed shells. They can be filled with a variety of meat mixtures, such as ground beef, sausage, or chicken.
- Jumbo shells: These shells are also large, but they have a more oval shape. They are a good choice for stuffed shells that are filled with a mixture of meat and vegetables.
- Mini shells: These shells are smaller than conchiglie or jumbo shells, but they can still be used for stuffed shells. They are a good choice for stuffed shells that are served as an appetizer or side dish.
No matter what type of pasta shells you use, be sure to cook them according to the package directions before filling them with the meat mixture.
Summary:
The type of pasta shell used for stuffed shells is important because it affects the amount of filling that can be added to each shell and the ease of filling the shells. Large pasta shells, such as conchiglie or jumbo shells, are best because they can hold a generous amount of filling and are easy to fill. Smaller pasta shells, such as mini shells or macaroni shells, can be used, but they will not be able to hold as much filling and may be more difficult to fill.
2. Meat
In the context of stuffed shells recipe with meat, the type of meat used is a key component that can greatly influence the flavor and texture of the dish. Ground beef is the most common choice, offering a hearty and savory base for the filling. However, other types of meat, such as ground pork, sausage, or chicken, can also be used to create unique and delicious variations.
- Ground pork: Ground pork is a good substitute for ground beef in stuffed shells. It has a milder flavor than beef, making it a good choice for those who prefer a less assertive taste. Ground pork also has a higher fat content than beef, which can result in a more moist and flavorful filling.
- Sausage: Sausage is another popular choice for stuffed shells. It adds a rich, smoky flavor to the dish. Sausage can be used in addition to ground beef or pork, or it can be used on its own. When using sausage, be sure to remove the casing before cooking.
- Chicken: Ground chicken is a lean and healthy alternative to beef or pork. It has a mild flavor that pairs well with a variety of other ingredients. Ground chicken can be used in addition to other meats, or it can be used on its own.
No matter what type of meat you choose, be sure to cook it thoroughly before adding it to the filling. This will help to ensure that the filling is safe to eat and that it has the best possible flavor and texture.
By experimenting with different types of meat, you can create stuffed shells that are tailored to your own unique taste preferences. So don’t be afraid to get creative and try something new!
3. Filling
The filling is the heart of stuffed shells, and it can be customized to your own taste preferences. The most common filling is a combination of meat, cheese, and vegetables. Ground beef is the most popular choice for the meat, but ground pork, sausage, or chicken can also be used. The cheese is typically a shredded Italian cheese, such as mozzarella or Parmesan. Common vegetables used in the filling include onions, peppers, and mushrooms. Other ingredients, such as bread crumbs, eggs, or herbs, can also be added to the filling to enhance the flavor and texture.
- Meat: The meat is the main source of protein in the filling. It should be cooked thoroughly before being added to the filling. Ground beef is the most common choice for the meat, but other types of meat, such as ground pork, sausage, or chicken, can also be used.
- Cheese: The cheese adds flavor and richness to the filling. It should be shredded before being added to the filling. Mozzarella and Parmesan are the most popular cheeses used in stuffed shells, but other types of cheese, such as cheddar or ricotta, can also be used.
- Vegetables: The vegetables add flavor, texture, and nutrients to the filling. They should be chopped into small pieces before being added to the filling. Onions, peppers, and mushrooms are the most common vegetables used in stuffed shells, but other vegetables, such as spinach, zucchini, or corn, can also be used.
- Other ingredients: Other ingredients, such as bread crumbs, eggs, or herbs, can be added to the filling to enhance the flavor and texture. Bread crumbs help to bind the filling together and add a bit of texture. Eggs help to make the filling more moist and flavorful. Herbs, such as basil, oregano, or thyme, can be added to the filling to enhance the flavor.
By experimenting with different ingredients and proportions, you can create a filling that is perfectly suited to your own taste preferences. So don’t be afraid to get creative and try something new!
4. Sauce
In the context of stuffed shells recipe with meat, the sauce plays a crucial role in enhancing the overall flavor and texture of the dish. While tomato sauce is the traditional choice, other types of sauce can also be used to create unique and delicious variations.
Tomato sauce is a classic choice for stuffed shells because it provides a rich and flavorful base for the dish. It is typically made with tomatoes, onions, garlic, and herbs, and can be seasoned to taste. Tomato sauce is also relatively easy to make, making it a convenient option for home cooks.
Cream sauce is another popular choice for stuffed shells. It is made with a base of milk or cream, and can be thickened with flour or cornstarch. Cream sauce is typically milder in flavor than tomato sauce, and it can be flavored with a variety of herbs and spices.
Alfredo sauce is a third option for stuffed shells. It is made with a base of butter and cream, and it is typically flavored with Parmesan cheese. Alfredo sauce is rich and creamy, and it can add a luxurious touch to stuffed shells.
No matter what type of sauce you choose, it is important to make sure that it is flavorful and thick enough to coat the shells. The sauce should also complement the other ingredients in the dish, such as the meat, cheese, and vegetables.
By experimenting with different sauces, you can create stuffed shells that are tailored to your own unique taste preferences. So don’t be afraid to get creative and try something new!
5. Baking
Baking is an essential step in the preparation of stuffed shells with meat. It allows the cheese to melt and become bubbly, and it ensures that the shells are heated through and cooked evenly. The baking time will vary depending on the size of the shells and the type of sauce used. Larger shells will take longer to bake than smaller shells, and shells that are filled with a thick sauce will take longer to bake than shells that are filled with a thin sauce.
It is important to bake stuffed shells until the cheese is melted and bubbly and the shells are heated through. If the shells are not baked long enough, the cheese will not melt properly and the shells will not be cooked evenly. This can result in a dish that is unappetizing and potentially unsafe to eat.
There are a few things that you can do to ensure that your stuffed shells are baked perfectly. First, make sure that the shells are filled evenly with the meat mixture. This will help to ensure that the shells cook evenly. Second, use a baking dish that is large enough to accommodate the shells without overcrowding. This will allow the shells to bake evenly and prevent them from sticking together.
Finally, keep an eye on the shells while they are baking. If the cheese starts to brown too much, cover the baking dish with foil to prevent the shells from burning.
By following these tips, you can ensure that your stuffed shells with meat are baked to perfection.
6. Serving
Serving stuffed shells with a side of garlic bread or a green salad is a common practice that enhances the overall dining experience. This section will explore the connection between serving stuffed shells with these accompaniments and the main dish itself, providing a deeper understanding of their roles and implications.
- Complementary flavors: Garlic bread and green salad offer complementary flavors that balance the richness of stuffed shells with meat. The garlicky aroma and buttery texture of garlic bread provide a savory contrast to the meaty filling, while the fresh and crisp greens of a salad add a light and refreshing element. This combination of flavors creates a well-rounded and satisfying meal.
- Texture contrast: The varying textures of stuffed shells, garlic bread, and salad add interest to the dish. The soft and tender shells, the chewy and crispy bread, and the crisp and crunchy salad provide a range of sensations that engage the palate and enhance the overall eating experience.
- Visual appeal: The vibrant colors and textures of garlic bread and green salad add visual appeal to the plate. The golden-brown crust of the bread and the bright greens of the salad create a visually appealing contrast that makes the dish more inviting and appetizing.
- Dietary considerations: Serving stuffed shells with garlic bread and a green salad can accommodate different dietary preferences. Garlic bread provides a source of carbohydrates, while the green salad offers a healthy serving of vegetables. This combination ensures that the meal is both satisfying and nutritious.
In conclusion, serving stuffed shells with a side of garlic bread or a green salad is a practice that enhances the flavor, texture, visual appeal, and dietary value of the dish. These accompaniments complement the main course, providing a well-rounded and satisfying meal that caters to different tastes and preferences.
Stuffed shells with meat is a classic Italian-American dish that combines the hearty flavors of meat, cheese, and pasta in a single delectable package. It is made by stuffing large pasta shells with a mixture of ground meat, vegetables, and seasonings, then baking them in a flavorful tomato sauce. Stuffed shells are a versatile dish that can be customized to suit individual tastes and preferences, making it a popular choice for both home cooks and restaurant-goers alike.
The origins of stuffed shells can be traced back to the Campania region of Italy, where it is known as conchiglie ripiene. The dish is believed to have been created in the early 19th century and quickly gained popularity throughout Italy and beyond. Stuffed shells were brought to the United States by Italian immigrants in the late 19th century and have since become a staple of American cuisine.
There are many reasons for the enduring popularity of stuffed shells. First, it is a relatively easy dish to make, requiring only a few basic ingredients and steps. Second, it is a hearty and satisfying meal that is perfect for feeding a crowd. Third, it is a versatile dish that can be customized to suit individual tastes and preferences. For example, the filling can be made with different types of meat, vegetables, and cheeses, and the sauce can be made with different types of tomatoes and herbs.
Stuffed shells are a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special dish to serve at a dinner party, stuffed shells are sure to please everyone at the table.
FAQs about Stuffed Shells with Meat
Stuffed shells with meat is a classic dish that is enjoyed by people of all ages. However, there are a few common questions that people have about this dish. This FAQ section will address some of these questions and provide helpful answers.
Question 1: What is the best type of pasta to use for stuffed shells?
The best type of pasta to use for stuffed shells is large pasta shells, such as conchiglie or jumbo shells. These shells are large enough to hold a generous amount of filling and they are also easy to fill.
Question 2: What is the best type of meat to use for stuffed shells?
The best type of meat to use for stuffed shells is ground beef. Ground beef is a flavorful and affordable option that is easy to cook. However, other types of meat, such as ground pork, sausage, or chicken, can also be used.
Question 3: What are some common ingredients that are used in the filling for stuffed shells?
Some common ingredients that are used in the filling for stuffed shells include cheese, vegetables, and bread crumbs. Cheese is used to add flavor and richness to the filling, while vegetables add texture and nutrients. Bread crumbs are used to help bind the filling together.
Question 4: What is the best type of sauce to use for stuffed shells?
The best type of sauce to use for stuffed shells is a tomato sauce. Tomato sauce is a classic choice that pairs well with the flavors of the meat and cheese filling. However, other types of sauce, such as cream sauce or Alfredo sauce, can also be used.
Question 5: How long should stuffed shells be baked?
Stuffed shells should be baked for 20-25 minutes, or until the cheese is melted and bubbly and the shells are heated through.
Question 6: What are some tips for making stuffed shells?
Here are a few tips for making stuffed shells:
- Use large pasta shells that are easy to fill.
- Cook the pasta shells according to the package directions.
- Use a flavorful and well-seasoned filling.
- Use a thick and flavorful sauce.
- Bake the stuffed shells until the cheese is melted and bubbly and the shells are heated through.
Summary:
Stuffed shells with meat is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips and advice in this FAQ section, you can make perfect stuffed shells every time.
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Conclusion
Stuffed shells with meat is a delicious and versatile dish that can be enjoyed by people of all ages. It is a classic Italian-American dish that is made with large pasta shells that are filled with a mixture of ground meat, vegetables, and seasonings, and then baked in a flavorful tomato sauce. Stuffed shells can be customized to suit individual tastes and preferences, making it a popular choice for both home cooks and restaurant-goers alike.
This article has explored the essential aspects of stuffed shells with meat, including the type of pasta shells to use, the best type of meat to use, the common ingredients that are used in the filling, the best type of sauce to use, and how long to bake the stuffed shells. By following the tips and advice in this article, you can make perfect stuffed shells every time.
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