Arabella Lombardi A classic spaghetti marinara sauce recipe is a foundational dish in Italian-American cuisine, offering a versatile and flavorful base for countless pasta variations. This recipe details the creation of a rich, deeply flavored sauce, perfect for a weeknight meal or a special occasion. The process, while straightforward, allows for customization and experimentation, making it accessible to both novice and experienced cooks. Understanding the nuances of this recipe unlocks a world of pasta possibilities, from simple family dinners to more elaborate culinary creations. The following guide provides a comprehensive approach to preparing this beloved dish, ensuring a consistently delicious outcome.
The simplicity of a good marinara sauce recipe belies its profound impact on a meal. The careful selection and balance of ingredients, along with precise cooking techniques, are key to achieving a vibrant, flavorful sauce that elevates a simple pasta dish. This recipe emphasizes the importance of fresh ingredients and slow cooking to develop complex flavors. Each step is explained clearly, allowing for easy replication and adaptation to individual preferences. Whether used as a base or a stand-alone sauce, the results are consistently rewarding.
Mastering this recipe grants culinary confidence and provides a foundational skill for countless pasta creations. The techniques employed can be applied to other sauce preparations, expanding culinary versatility. Beyond its deliciousness, the simplicity of the recipe ensures its accessibility and suitability for all skill levels.
Ingredients for a Classic Marinara Sauce
- 28 ounces canned crushed tomatoes
- 1 (28 ounce) can crushed tomatoes
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
Instructions for Making a Classic Marinara Sauce
- Heat olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Add minced garlic and cook for 1 minute more, until fragrant. Be careful not to burn the garlic.
- Stir in crushed tomatoes, oregano, basil, salt, pepper, and sugar (if using).
- Bring the sauce to a simmer, then reduce heat to low. Cover and cook for at least 30 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the richer the flavor will become.
- Taste and adjust seasonings as needed. You may want to add more salt, pepper, or herbs to your liking.
- Serve over your favorite pasta.
Recipe Details for Classic Marinara Sauce
The following table details the estimated cooking time and the number of servings this recipe yields. This information is crucial for proper planning and preparation when creating this classic marinara sauce. The simplicity of the preparation does not diminish the importance of understanding these details for a consistently successful outcome. Accurate timing and portion control enhance the overall culinary experience, ensuring a satisfying result for everyone.
| Cooking Time | Servings |
|---|---|
| 30-120 minutes | 6-8 |
Nutritional Information for Classic Marinara Sauce
This marinara sauce is relatively low in fat and calories, deriving its nutritional value primarily from the tomatoes, which are a good source of vitamins and antioxidants. The addition of garlic provides immune-boosting properties. The herbs contribute flavor and trace minerals. Precise nutritional information will vary slightly based on the specific brands of ingredients used. A full nutritional breakdown per serving should be calculated using a nutrition calculator that takes into account the exact measurements used.
| Nutrient | Amount per Serving |
|---|---|
| Calories | ~100 |
| Fat | ~5g |
| Carbohydrates | ~15g |
| Protein | ~2g |
| Sodium | ~200mg |
Tips for Making the Best Marinara Sauce
These tips provide additional guidance to maximize flavor and consistency when creating this sauce. Following these recommendations allows for a refined product that enhances the overall culinary experience. Simple refinements can elevate this classic dish beyond expectations.
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Use high-quality canned tomatoes:
The quality of your canned tomatoes significantly impacts the flavor of the sauce. Look for brands with minimal added ingredients.
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Don’t rush the cooking process:
Allowing the sauce to simmer slowly for at least 30 minutes develops a richer, more complex flavor. Longer simmering times (up to 2 hours) are even better.
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Taste and adjust seasonings frequently:
The seasoning needs to be tailored to your taste. Taste and adjust salt, pepper, and herbs throughout the cooking process.
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Add a pinch of sugar:
A small amount of sugar can balance the acidity of the tomatoes and enhance the overall flavor profile.
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Consider adding other vegetables:
Experiment with adding finely diced carrots, celery, or bell peppers to add depth of flavor and nutrients.
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Simmer uncovered for the last 15 minutes:
Removing the lid during the final stages of cooking helps to reduce the sauce and intensify its flavor.
The versatility of this marinara sauce is unmatched. It can be used as a base for other sauces, adapted to include various meats and vegetables, or served simply over pasta for a satisfying and comforting meal. The simplicity of the recipe makes it a perfect foundation for culinary exploration and creativity.
The consistent popularity of this sauce speaks volumes about its ability to satisfy a diverse range of palates. From family dinners to formal gatherings, this recipe provides a reliable method for achieving a delicious and flavorful outcome every time.
Frequently Asked Questions about Making Marinara Sauce
These questions address common concerns and provide practical solutions for achieving optimal results when making this classic sauce. Careful consideration of these points aids in producing a consistently superior product. Understanding these factors enhances the culinary journey.
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Can I use fresh tomatoes instead of canned?
Yes, but you’ll need to cook them down much longer to remove excess moisture. This method will result in a thicker, richer sauce. Expect a longer cooking time of about 1-2 hours or more.
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Can I make this sauce ahead of time?
Absolutely! This sauce actually tastes even better the next day. Make it ahead, store it in the refrigerator, and reheat it before serving. Its flavors will deepen over time.
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What kind of pasta pairs best with marinara?
Spaghetti is a classic choice, but marinara is also delicious with other long pasta shapes like linguine, fettuccine, or bucatini. It can also be served over other options.
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Can I freeze this sauce?
Yes, this marinara freezes beautifully. Allow it to cool completely before storing it in airtight containers. It can be stored in the freezer for up to 3 months.
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What if my sauce is too acidic?
Add a pinch of sugar to help balance the acidity. Alternatively, you can add a splash of heavy cream or a tablespoon of tomato paste to create a slightly sweeter, creamier sauce.
The preparation of this marinara sauce recipe presents an opportunity for both culinary skill development and creative expression. The fundamental techniques utilized can be further explored and refined to create an even greater array of flavorful and satisfying dishes.
In conclusion, the timeless appeal of a perfectly executed marinara sauce lies in its simplicity, versatility, and consistent ability to delight. This recipe provides a solid foundation for creating a culinary masterpiece that is sure to be enjoyed by all.