Arabella Lombardi The Southern banana pudding recipe is a classic dessert that is perfect for any occasion. It is made with layers of vanilla wafers, bananas, and a creamy vanilla pudding. The pudding is made with milk, sugar, eggs, and cornstarch, and it is flavored with vanilla extract. The banana pudding is then topped with whipped cream and grated nutmeg.
This recipe is easy to make and can be tailored to your own taste. For example, you can use different types of cookies or fruit in the pudding. You can also adjust the amount of sugar in the pudding to make it sweeter or less sweet.
Ingredients
- 1 box vanilla wafers
- 10 bananas, sliced
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 cups milk
- 2 eggs
- 1 teaspoon vanilla extract
- Whipped cream, for topping
- Grated nutmeg, for topping
Instructions
- Layer half of the vanilla wafers in the bottom of a 9×13 inch baking dish.
- Top with half of the bananas.
- In a medium saucepan, whisk together the sugar, cornstarch, and milk.
- Bring to a boil over medium heat, stirring constantly.
- Reduce heat and simmer for 1 minute, or until thickened.
- Remove from heat and stir in the eggs and vanilla extract.
- Pour half of the pudding over the bananas.
- Repeat layers.
- Cover with plastic wrap and refrigerate for at least 4 hours, or overnight.
- Before serving, top with whipped cream and grated nutmeg.
Here are some tips for making the best Southern banana pudding:
Tips
Use ripe bananas for the best flavor.
- Don’t overcook the pudding. It should be thick but not too thick.
- Let the pudding cool completely before refrigerating. This will help prevent the pudding from separating.
- Serve the pudding cold with whipped cream and grated nutmeg.
Frequently Asked Questions
What is the best way to store banana pudding?
Banana pudding can be stored in the refrigerator for up to 3 days.
Can I freeze banana pudding?
Yes, banana pudding can be frozen for up to 2 months.
How do I make banana pudding without eggs?
You can make banana pudding without eggs by using a cornstarch slurry instead.
What are some other variations of banana pudding?
There are many variations of banana pudding, such as chocolate banana pudding, peanut butter banana pudding, and caramel banana pudding.
Banana pudding is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a classic Southern dessert that is perfect for any occasion.
Whether you are a beginner or an experienced cook, this recipe is easy to follow and can be tailored to your own taste. So what are you waiting for? Give this Southern banana pudding recipe a try today!
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