Arabella Lombardi Smoked pork butt recipes: are a staple of many BBQ gatherings and can be a fantastic way to cook a flavorful and juicy pork dish. They are usually made with a pork shoulder or butt, which is a fatty and flavorful cut of meat. The meat is seasoned with a rub of spices and then smoked for several hours until it is fall-off-the-bone tender.
Pork butt is a less expensive cut of meat than other cuts, such as a tenderloin or loin, but it is just as flavorful. It is also a very versatile cut of meat that can be used in a variety of dishes, including pulled pork, tacos, and sandwiches.
Ingredients
- 1 pork butt (about 8 pounds)
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1/4 cup chili powder
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne pepper
- 1/2 cup apple cider vinegar
- 1/2 cup water
Instructions
- Preheat your smoker to 225 degrees Fahrenheit.
- Trim any excess fat from the pork butt.
- In a small bowl, combine all of the spices.
- Rub the spices all over the pork butt.
- Place the pork butt on the smoker and cook for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
- Remove the pork butt from the smoker and let it rest for 1 hour before pulling or slicing.
Serve the smoked pork butt with your favorite sides, such as coleslaw, baked beans, or potato salad.
Tips
- Use a good quality pork butt for the best results.
- Don’t overcook the pork butt, or it will become dry and tough.
- Let the pork butt rest for at least 1 hour before pulling or slicing to allow the juices to redistribute.
- Serve the smoked pork butt with your favorite sides, such as coleslaw, baked beans, or potato salad.
- Leftover smoked pork butt can be used in a variety of dishes, such as pulled pork sandwiches, tacos, or burritos.
FAQs
Q: How long do I smoke a pork butt?
A: A pork butt should be smoked for 6-8 hours, or until the internal temperature reaches 195 degrees Fahrenheit.
Q: What is the best way to cook a pork butt?
A: The best way to cook a pork butt is to smoke it. This will give it a flavorful and juicy taste.
Q: What are some good sides to serve with smoked pork butt?
A: Some good sides to serve with smoked pork butt include coleslaw, baked beans, and potato salad.
Q: Can I use a different cut of meat for smoked pork butt?
A: Yes, you can use a different cut of meat for smoked pork butt, such as a pork shoulder or a pork loin. However, the cooking time may vary.
Q: Can I make smoked pork butt in the oven?
A: Yes, you can make smoked pork butt in the oven. However, you will need to use a smoker box to add smoke flavor to the meat.
Smoked pork butt is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be served with a variety of sides. So next time you are looking for a flavorful and juicy pork dish, give smoked pork butt a try.
You won’t be disappointed.
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