Arabella Lombardi This article details a scalloped corn recipe with Jiffy mix, a simple yet flavorful side dish perfect for potlucks or weeknight dinners. The combination of sweet corn and the buttery, slightly tangy Jiffy mix creates a comforting and satisfying dish. This recipe is easy to adapt to personal preferences, making it a versatile addition to any meal. The instructions are straightforward, requiring minimal culinary skills, and the baking process is simple and efficient. This recipe provides a delicious and convenient option for incorporating corn into your diet.
The simplicity of this recipe stems from the use of Jiffy corn muffin mix, which provides a convenient base for the scalloped corn. This pre-made mix eliminates the need for measuring individual dry ingredients, streamlining the preparation process. The recipe relies on readily available ingredients, ensuring accessibility and ease of execution. The resulting dish offers a balance of textures and flavors, appealing to a wide range of palates. Its adaptability also allows for variations in spice levels and the addition of other vegetables, increasing its culinary versatility.
The recipes inherent convenience makes it ideal for busy individuals or those new to cooking. Its quick preparation and straightforward baking instructions contribute to its overall appeal, making it a practical choice for various cooking scenarios. The satisfying outcome contrasts with the minimal effort required, offering a high reward-to-effort ratio. This recipe’s adaptability and user-friendliness enhance its value and appeal among home cooks.
Ingredients for Scalloped Corn
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 2 cups frozen corn
- 1 (8.5 ounce) package Jiffy corn muffin mix
- 1/2 cup shredded cheddar cheese (optional)
- 1/4 cup butter, melted
Instructions for Scalloped Corn Recipe
- Preheat oven to 350F (175C).
- In a large bowl, combine cream of mushroom soup, milk, and melted butter. Stir until smooth.
- Add the frozen corn and Jiffy corn muffin mix to the soup mixture. Stir until well combined.
- Pour the mixture into a greased 8×8 inch baking dish.
- If using, sprinkle cheddar cheese over the top.
- Bake for 25-30 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Estimated Time and Servings for Scalloped Corn Recipe
This scalloped corn recipe provides a delicious and convenient side dish. The preparation time is minimal, allowing for quick assembly, while the baking time is moderate, ensuring a thoroughly cooked and flavorful result. The recipe is easily scalable to accommodate larger or smaller gatherings, offering flexibility for various serving sizes. The simple steps and readily available ingredients contribute to its practicality and ease of use.
| Preparation Time | Baking Time | Total Time | Servings |
|---|---|---|---|
| 10 minutes | 25-30 minutes | 35-40 minutes | 6-8 |
Nutritional Information for Scalloped Corn
The nutritional profile of this recipe is influenced primarily by the corn, Jiffy mix, and cream of mushroom soup. The corn provides carbohydrates and fiber, while the Jiffy mix contributes carbohydrates, fat, and sodium. The cream of mushroom soup adds fat and sodium. The overall nutritional composition should be considered in the context of a balanced diet. The optional cheese addition increases the fat and protein content.
(Note: A precise nutritional breakdown requires specific ingredient information and calculation using nutrition software. The following is an estimation and should not be considered definitive. )
| Nutrient | Estimated Amount per Serving |
|---|---|
| Calories | ~250 |
| Fat | ~12g |
| Carbohydrates | ~30g |
| Protein | ~4g |
| Sodium | ~400mg |
Tips for Cooking Scalloped Corn
Achieving optimal results with this recipe involves a few key considerations, focusing on maintaining the moisture balance and ensuring even cooking. These tips help to elevate the final product from good to exceptional, enhancing both its flavor and texture.
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Don’t overmix:
Overmixing can lead to a tough final product. Gently combine the ingredients until just moistened. Avoid over-mixing the batter, as this can create a dense and less tender casserole.
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Use fresh or high-quality frozen corn:
The quality of the corn significantly impacts the final flavor. Using fresh corn will yield the best results. If using frozen corn ensure it’s high quality and thawed before adding it to the batter.
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Grease the baking dish well:
Proper greasing prevents sticking and ensures easy removal of the finished dish from the baking dish. This simple step improves the presentation and simplifies clean-up.
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Monitor baking time:
Oven temperatures vary, so keep an eye on the casserole as it bakes. The cooking time may need slight adjustment depending on your oven. Check for doneness by inserting a toothpick into the center; it should come out clean.
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Let it rest:
Allow the scalloped corn to cool slightly after baking before serving. This allows the flavors to meld and the texture to firm up.
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Add-ins:
Experiment with adding other ingredients, such as diced bell peppers, onions, or jalapenos, to customize the flavor profile. Adding herbs and spices is also encouraged.
This recipes adaptability allows for customization based on personal preferences and dietary needs. The simple ingredient list and straightforward instructions make it accessible to home cooks of all skill levels. Its versatility allows it to be enjoyed as a standalone side dish or as part of a larger meal.
The ease and speed of preparation contribute to its practical appeal, making it an excellent option for busy weeknights or spontaneous gatherings. The relatively low cost of ingredients further enhances its value, making it a budget-friendly choice for a delicious side dish.
Frequently Asked Questions about Scalloped Corn
This section addresses common queries related to the preparation and enjoyment of this classic recipe. Clear and concise answers aim to provide helpful guidance to cooks of all experience levels.
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Can I use canned corn instead of frozen?
Yes, you can substitute canned corn for frozen corn. However, drain the canned corn well before adding it to the mixture to avoid excess liquid, which could make the casserole watery.
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Can I make this ahead of time?
Yes, you can assemble the casserole ahead of time and store it, covered, in the refrigerator. Bake as directed when ready to serve, adding a few minutes to the baking time if needed.
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What other cheeses can I use?
While cheddar is suggested, you can experiment with other cheeses, such as Monterey Jack, Colby, or even a Mexican blend, depending on your preference.
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Can I freeze this dish?
Yes, this dish freezes well. Allow it to cool completely, then wrap it tightly in freezer-safe wrap or foil and store it in the freezer for up to 3 months. Thaw overnight in the refrigerator before baking.
This recipe serves as a versatile and convenient option for adding a comforting and flavorful side dish to your culinary repertoire. Its simplicity and ease of preparation are balanced by its delicious results. This recipe consistently delivers a satisfying and enjoyable outcome.
Ultimately, this scalloped corn recipe with Jiffy mix provides a delicious and accessible culinary experience. Its simplicity, adaptability, and delicious result solidify its place as a worthwhile recipe for both novice and experienced cooks alike.