Best Scalloped Corn Recipe with Creamed Corn

This article details a delectable scalloped corn recipe with creamed corn, a dish that offers a creamy, comforting texture and a vibrant corn flavor. The recipe balances the sweetness of corn with savory seasonings, resulting in a side dish perfect for any occasion, from casual weeknight dinners to holiday feasts. This guide provides a comprehensive understanding of the ingredients, preparation, and tips for achieving optimal results, ensuring a consistently satisfying culinary experience. The detailed instructions are designed for ease of use, catering to both novice and experienced cooks.

The combination of fresh and creamed corn creates a unique depth of flavor and texture. Fresh corn provides a bright, slightly sweet taste and a pleasing bite, while creamed corn adds richness and creaminess. This recipe is easily adaptable; variations can be achieved through the addition of different cheeses, herbs, or spices, allowing for personal culinary expression. The versatility of this dish makes it a popular choice for potlucks and family gatherings. The dishs simple elegance belies the depth of flavor achieved through the careful selection and combination of ingredients.

This recipe is easily scalable, suitable for both small gatherings and larger events. Its inherent adaptability and satisfying flavors guarantee a culinary success.

Ingredients for a Scalloped Corn Recipe with Creamed Corn

• 2 cups fresh corn kernels (about 2 ears of corn)
• 1 (15 ounce) can creamed corn
• 1 cup milk (whole milk recommended)
• 1/2 cup heavy cream
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 cup grated Parmesan cheese
• 1/4 cup bread crumbs
• 2 tablespoons butter, melted

Instructions for a Scalloped Corn Recipe with Creamed Corn

1. Preheat oven to 375F (190C).
2. In a large bowl, combine fresh corn kernels, creamed corn, milk, heavy cream, flour, salt, pepper, and paprika. Mix well to combine.
3. Pour the corn mixture into a greased 8×8 inch baking dish.
4. Sprinkle Parmesan cheese evenly over the top.
5. In a small bowl, combine bread crumbs and melted butter. Sprinkle this mixture over the Parmesan cheese.
6. Bake for 30-35 minutes, or until golden brown and bubbly.
7. Let cool slightly before serving.

Estimated Cooking Time and Servings for this Scalloped Corn Recipe with Creamed Corn

This scalloped corn recipe with creamed corn requires approximately 45 minutes of total preparation and cooking time. The recipe yields approximately 6-8 servings, making it ideal for a variety of gatherings. The cooking time may vary slightly depending on oven temperature and desired level of browning. Properly preheating the oven is crucial for even cooking and a uniformly browned top. This recipe is easily doubled or halved to accommodate different serving sizes. The nutritional information, detailed below, is calculated based on the given ingredients and serving size.

Nutritional Information for a Scalloped Corn Recipe with Creamed Corn

This scalloped corn recipe with creamed corn provides a good source of carbohydrates and protein from the corn and dairy products. It also offers some essential vitamins and minerals, including vitamin A and potassium. However, it is relatively high in fat and calories due to the heavy cream and butter. Nutritional values may vary depending on the specific ingredients and brands used. The table below provides an estimated nutritional breakdown per serving.

Please note that this is an approximation, and actual nutritional content may vary slightly.

Tips for Cooking this Scalloped Corn Recipe with Creamed Corn

Following these tips will help ensure a perfectly baked and flavorful dish.

1. Use Fresh Corn for Best Flavor:

   Fresh corn kernels provide a superior sweetness and texture compared to frozen. If using frozen corn, thaw it completely before adding it to the mixture to avoid a watery consistency.

2. Don’t Overmix the Batter:

   Overmixing can lead to a tough consistency. Gently combine the ingredients until just incorporated.

3. Adjust Seasoning to Taste:

   Feel free to experiment with different herbs and spices to customize the flavor profile. A dash of garlic powder, onion powder, or a pinch of cayenne pepper can add complexity.

4. Use a Baking Dish with Even Sides:

   This ensures even baking and browning. If using a round dish, slightly increase the baking time.

5. Check for Doneness:
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   The casserole is done when the top is golden brown and bubbly, and the center is set. A toothpick inserted into the center should come out clean.

6. Let it Rest:

   Allowing the casserole to rest for a few minutes after baking allows the filling to set and makes it easier to serve.

7. Garnish Creatively:

   A sprinkle of fresh chives or parsley adds visual appeal and a fresh herbal note before serving.

This recipe is a testament to the simple elegance that can be achieved with fresh, high-quality ingredients. The delicate balance of flavors and textures is sure to please a wide range of palates.

The adaptable nature of this recipe allows for creative exploration and personal culinary expression. Feel free to substitute ingredients or add your own unique touches to create a personalized version of this classic dish.

Frequently Asked Questions about this Scalloped Corn Recipe with Creamed Corn

This section addresses some common queries related to preparing and enjoying this delightful corn casserole.

1. Can I use frozen corn?

   Yes, you can use frozen corn, but ensure it’s completely thawed and drained before adding it to the mixture. Frozen corn may release extra moisture, potentially resulting in a slightly wetter casserole. You may need to adjust baking time accordingly.

2. Can I make this ahead of time?

   Yes, you can assemble the casserole up to a day in advance and store it in the refrigerator, covered. Add about 10-15 minutes to the baking time when baking from cold.

3. What type of cheese can I substitute?

   Other cheeses such as cheddar, Monterey Jack, or a Mexican blend can be substituted for the Parmesan, providing a variation in flavor.

4. Can I use different milk?

   While whole milk is recommended for its richness, you can use 2% or skim milk. However, the final product may be slightly less creamy.

5. How do I prevent the top from burning?

   If the top is browning too quickly, loosely cover the casserole with foil during the last 10-15 minutes of baking.

6. Can I add other vegetables?

   Yes, you can add other vegetables like diced bell peppers, onions, or jalapeos. Remember to adjust the baking time accordingly, depending on the added vegetables.

The versatility of this scalloped corn recipe with creamed corn extends far beyond its basic preparation. Experimentation is encouraged, and each variation will create a unique culinary experience.

Mastering this recipe will unlock a world of culinary possibilities, transforming a simple side dish into a culinary highlight. Its enduring appeal lies in its straightforward preparation, its delicious flavors, and its versatility. Enjoy!

This recipe, with its creamy texture and vibrant corn flavor, is sure to become a family favorite. Its ease of preparation and adaptability make it a perfect dish for both novice and experienced cooks. Experiment with different variations and enjoy the delicious results.