Arabella Lombardi Roasted tomato soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is made with fresh tomatoes, onions, garlic, and herbs, and has a rich, flavorful taste. Roasted tomato soup can be served with a variety of toppings, such as croutons, grated cheese, or a dollop of sour cream.
Ingredients:
- 2 pounds Roma tomatoes, halved
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 cups chicken broth
Instructions:
- Preheat oven to 400 degrees F (200 degrees C). Place tomatoes, onions, and garlic on a baking sheet and drizzle with olive oil. Season with oregano, basil, salt, and pepper.
- Roast in preheated oven for 20-25 minutes, or until tomatoes are softened and slightly browned.
- Transfer roasted vegetables to a large pot and add chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
- Pure soup with an immersion blender or in a regular blender until smooth. Season to taste with additional salt and pepper, if desired.
- Serve hot with your favorite toppings.
Tip 1: Use ripe, flavorful tomatoes for the best taste. Roma tomatoes are a good choice because they are meaty and have a low water content.
Tip 2: Roast the vegetables until they are slightly browned. This will give the soup a deeper flavor.
Tip 3: Use a good quality chicken broth. This will make a big difference in the flavor of the soup.
Tip 4: Pure the soup until it is smooth. This will give it a creamy texture.
Tip 5: Season the soup to taste with additional salt and pepper, if desired.
Tip 6: Serve the soup hot with your favorite toppings. Some good options include croutons, grated cheese, or a dollop of sour cream.
Benefits:
Roasted tomato soup is a healthy and nutritious meal. It is a good source of vitamins A, C, and potassium. It is also low in calories and fat.
Summary:
Roasted tomato soup is a delicious, easy-to-make soup that is perfect for a cold winter day. It is made with fresh tomatoes, onions, garlic, and herbs, and has a rich, flavorful taste. Roasted tomato soup can be served with a variety of toppings, such as croutons, grated cheese, or a dollop of sour cream.
Roasted Tomato Soup Recipe
Roasted tomato soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is made with fresh tomatoes, onions, garlic, and herbs, and has a rich, flavorful taste. Roasted tomato soup can be served hot or cold, and can be paired with a variety of different toppings, such as croutons, grated cheese, or a dollop of sour cream.
- Fresh ingredients: The best roasted tomato soup is made with fresh, ripe tomatoes. This will give the soup a richer flavor and a more vibrant color.
- Roasting: Roasting the tomatoes brings out their natural sweetness and intensifies their flavor.
- Herbs: Herbs, such as basil, oregano, and thyme, add a delicious depth of flavor to roasted tomato soup.
- Versatility: Roasted tomato soup can be served hot or cold, and can be paired with a variety of different toppings. This makes it a great dish for any occasion.
- Healthy: Roasted tomato soup is a healthy and nutritious meal. It is a good source of vitamins A, C, and potassium.
These are just a few of the key aspects of roasted tomato soup recipe. By understanding these aspects, you can create a delicious and flavorful soup that will be enjoyed by everyone.
1. Fresh ingredients
Using fresh, ripe tomatoes is essential for making a delicious roasted tomato soup. Fresh tomatoes have a higher sugar content than canned tomatoes, which gives the soup a richer, sweeter flavor. They also have a more vibrant color, which makes the soup more visually appealing.
In addition, fresh tomatoes contain more nutrients than canned tomatoes. Tomatoes are a good source of vitamins A and C, and they also contain lycopene, an antioxidant that has been linked to a reduced risk of heart disease and cancer. Using fresh tomatoes in your roasted tomato soup will help you to create a healthy and delicious meal.
Here are some tips for choosing the best tomatoes for roasted tomato soup:
- Look for tomatoes that are firm and have a deep red color.
- Avoid tomatoes that are bruised or have any soft spots.
- If you can, buy tomatoes that are locally grown. This will help to ensure that they are fresh and ripe.
By following these tips, you can choose the best tomatoes for your roasted tomato soup and create a delicious and healthy meal.
2. Roasting
Roasting tomatoes is an essential step in making roasted tomato soup. Roasting brings out the natural sweetness of the tomatoes and intensifies their flavor. This is because the roasting process caramelizes the sugars in the tomatoes and breaks down their cell walls, releasing their juices and flavors.
- Enhanced sweetness: Roasting tomatoes brings out their natural sweetness. This is because the roasting process caramelizes the sugars in the tomatoes. Caramelization is a chemical reaction that occurs when sugars are heated. It produces a rich, sweet flavor and a golden brown color.
- Intensified flavor: Roasting tomatoes also intensifies their flavor. This is because the roasting process breaks down the cell walls of the tomatoes, releasing their juices and flavors. These juices and flavors are then concentrated as the tomatoes roast, resulting in a more intense flavor.
Roasting tomatoes is a simple process that can be done in the oven or on the stovetop. To roast tomatoes in the oven, simply preheat the oven to 400 degrees Fahrenheit and place the tomatoes on a baking sheet. Roast the tomatoes for 20-25 minutes, or until they are softened and slightly browned. To roast tomatoes on the stovetop, heat a large skillet over medium heat and add the tomatoes. Cook the tomatoes for 10-15 minutes, or until they are softened and slightly browned.
Once the tomatoes are roasted, they can be used to make roasted tomato soup. Roasted tomato soup is a delicious and versatile soup that can be enjoyed by people of all ages. It is made with fresh tomatoes, onions, garlic, and herbs, and has a rich, flavorful taste. Roasted tomato soup can be served hot or cold, and can be paired with a variety of different toppings, such as croutons, grated cheese, or a dollop of sour cream.
3. Herbs
Herbs are an essential ingredient in roasted tomato soup. They add a delicious depth of flavor that complements the sweetness of the tomatoes and the richness of the broth. Basil, oregano, and thyme are classic herbs that are often used in roasted tomato soup, but you can also experiment with other herbs, such as rosemary, marjoram, or sage.
- Flavor enhancer: Herbs add a delicious depth of flavor to roasted tomato soup. This is because herbs contain essential oils that are released when they are heated. These essential oils contain a variety of compounds that contribute to the flavor of the soup.
- Complementary flavors: The flavors of basil, oregano, and thyme complement the sweetness of the tomatoes and the richness of the broth. Basil has a slightly sweet and peppery flavor, oregano has a slightly bitter and earthy flavor, and thyme has a slightly minty and floral flavor. These flavors work together to create a delicious and balanced soup.
- Versatility: Herbs are a versatile ingredient that can be used to create a variety of different flavors in roasted tomato soup. By experimenting with different herbs, you can create a soup that is tailored to your own taste preferences.
Adding herbs to roasted tomato soup is a simple way to enhance the flavor of the soup and make it a more delicious and satisfying meal. So, next time you make roasted tomato soup, be sure to add a few herbs to the pot.
4. Versatility
Roasted tomato soup is a versatile dish that can be enjoyed in a variety of ways. It can be served hot or cold, and can be paired with a variety of different toppings. This makes it a great dish for any occasion, whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion.
Here are a few ideas for how to serve roasted tomato soup:
- Hot: Serve roasted tomato soup hot with a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few croutons.
- Cold: Serve roasted tomato soup cold as a refreshing summer soup. You can add a few chopped cucumbers, tomatoes, and onions to the soup for a more refreshing flavor.
- Toppings: There are a variety of different toppings that you can add to roasted tomato soup to customize the flavor. Some popular toppings include croutons, grated Parmesan cheese, sour cream, chopped fresh basil, and a drizzle of olive oil.
The versatility of roasted tomato soup makes it a great dish for any occasion. Whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, roasted tomato soup is a delicious and versatile option.
Conclusion
Roasted tomato soup is a delicious and versatile dish that can be enjoyed in a variety of ways. It is a great dish for any occasion, whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion. So next time you are looking for a delicious and versatile soup recipe, be sure to give roasted tomato soup a try.
5. Healthy
Roasted tomato soup is a healthy and nutritious meal that is packed with vitamins and minerals. It is a good source of vitamins A, C, and potassium, which are all essential for good health. Vitamin A is important for vision, immune function, and cell growth. Vitamin C is important for immune function, wound healing, and antioxidant protection. Potassium is important for regulating blood pressure, heart function, and muscle function.
In addition to vitamins and minerals, roasted tomato soup is also a good source of fiber. Fiber is important for digestive health, weight management, and blood sugar control. It can also help to reduce the risk of heart disease and cancer.
The health benefits of roasted tomato soup make it a great choice for a healthy meal. It is a delicious and nutritious way to get your daily dose of vitamins, minerals, and fiber.
Here are some tips for making healthy roasted tomato soup:
- Use fresh, ripe tomatoes. This will give your soup the best flavor and nutritional value.
- Roast the tomatoes before adding them to the soup. This will caramelize the sugars in the tomatoes and intensify their flavor.
- Add plenty of vegetables to your soup. This will make your soup more nutritious and filling.
- Use a low-sodium broth. This will help to keep your soup healthy.
- Season your soup to taste. You may want to add salt, pepper, garlic, or other spices.
Roasted tomato soup is a delicious and healthy meal that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a healthy and nutritious meal, be sure to give roasted tomato soup a try.
Roasted tomato soup is a culinary delight crafted from ripe tomatoes roasted to perfection, bestowing upon them an unparalleled depth of flavor. This delectable soup finds its foundation in a harmonious blend of herbs and spices, simmered in a rich broth to create a comforting and flavorful experience.
Beyond its culinary appeal, roasted tomato soup holds significant nutritional value. Abundant in vitamins A and C, it serves as a potent antioxidant, bolstering the body’s natural defenses. Moreover, its high potassium content aids in regulating blood pressure and supporting cardiovascular health.
The versatility of roasted tomato soup knows no bounds. It can be relished as a standalone dish or paired with an array of accompaniments. Crusty bread serves as an ideal companion, providing a delightful contrast to the soup’s smooth texture. Additionally, a sprinkling of grated Parmesan cheese adds a touch of umami, enhancing the overall flavor profile.
Frequently Asked Questions about Roasted Tomato Soup
Roasted tomato soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is made with fresh tomatoes, onions, garlic, and herbs, and has a rich, flavorful taste. Roasted tomato soup can be served hot or cold, and can be paired with a variety of different toppings, such as croutons, grated cheese, or a dollop of sour cream.
Here are some frequently asked questions about roasted tomato soup:
Question 1: What is the best way to roast tomatoes for roasted tomato soup?
Answer: The best way to roast tomatoes for roasted tomato soup is to preheat your oven to 400 degrees Fahrenheit and place the tomatoes on a baking sheet. Roast the tomatoes for 20-25 minutes, or until they are softened and slightly browned.
Question 2: What are some good herbs to use in roasted tomato soup?
Answer: Some good herbs to use in roasted tomato soup include basil, oregano, and thyme. These herbs add a delicious depth of flavor to the soup.
Question 3: Can I use canned tomatoes to make roasted tomato soup?
Answer: Yes, you can use canned tomatoes to make roasted tomato soup. However, fresh tomatoes will give the soup a richer flavor and a more vibrant color.
Question 4: How long does roasted tomato soup last in the refrigerator?
Answer: Roasted tomato soup will last in the refrigerator for 3-4 days.
Question 5: Can I freeze roasted tomato soup?
Answer: Yes, you can freeze roasted tomato soup. To freeze the soup, let it cool completely, then transfer it to an airtight container and freeze for up to 3 months.
Question 6: What are some good toppings for roasted tomato soup?
Answer: Some good toppings for roasted tomato soup include croutons, grated cheese, sour cream, chopped fresh basil, and a drizzle of olive oil.
These are just a few of the frequently asked questions about roasted tomato soup. If you have any other questions, please feel free to leave a comment below.
Conclusion
Roasted tomato soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great dish for any occasion, whether you are looking for a quick and easy weeknight meal or a more elegant dish for a special occasion. So next time you are looking for a delicious and versatile soup recipe, be sure to give roasted tomato soup a try.
Transition to the next article section
In the next section, we will discuss some of the health benefits of roasted tomato soup.
Conclusion
Roasted tomato soup is a delicious and versatile dish that is perfect for any occasion. It is made with fresh tomatoes, onions, garlic, and herbs, and has a rich, flavorful taste. Roasted tomato soup can be served hot or cold, and can be paired with a variety of different toppings, such as croutons, grated cheese, or a dollop of sour cream.
In addition to its delicious taste, roasted tomato soup is also a healthy and nutritious meal. It is a good source of vitamins A, C, and potassium, and is also a good source of fiber. Roasted tomato soup is a great way to get your daily dose of vitamins and minerals, and can help to improve your overall health and well-being.
So next time you are looking for a delicious and healthy meal, be sure to give roasted tomato soup a try. You won’t be disappointed!
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