Arabella Lombardi Ribeye roast recipe is a delicious and easy way to cook a flavorful and juicy steak. Ribeye steaks are cut from the rib section of the cow, and they are known for their rich flavor and marbling. This recipe will show you how to cook a ribeye roast to perfection, whether you are using a grill, oven, or smoker.
Ribeye roast is a versatile cut of meat that can be cooked in a variety of ways. It can be grilled, roasted, or smoked, and it can be served with a variety of sides. Ribeye roast is a great choice for a special occasion meal, or it can be enjoyed as a weeknight dinner.
Ingredients for Ribeye Roast Recipe
- 1 (3-4 pound) ribeye roast
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/4 teaspoon salt
Instructions for Ribeye Roast Recipe
- Preheat the oven to 400 degrees F (200 degrees C).
- In a small bowl, whisk together the olive oil, Worcestershire sauce, soy sauce, garlic powder, onion powder, black pepper, and salt.
- Rub the marinade all over the ribeye roast.
- Place the roast in a roasting pan and cook for 15 minutes per pound, or until the internal temperature reaches 135 degrees F (57 degrees C) for medium-rare.
- Let the roast rest for 10 minutes before slicing and serving.
Ribeye roast is a delicious and easy way to cook a flavorful and juicy steak. This recipe will show you how to cook a ribeye roast to perfection, whether you are using a grill, oven, or smoker.
Tips for Cooking or Baking Ribeye Roast Recipe
Here are a few tips for cooking or baking ribeye roast:
- Use a meat thermometer to ensure that the roast is cooked to the desired doneness.
- Let the roast rest for 10 minutes before slicing and serving. This will allow the juices to redistribute, resulting in a more tender and juicy steak.
- Serve the roast with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Frequently Asked Questions about Ribeye Roast Recipe
Here are some frequently asked questions about cooking or baking ribeye roast:
What is the best way to cook a ribeye roast?
Ribeye roast can be cooked in a variety of ways, but the most popular methods are grilling, roasting, and smoking.
What is the best temperature to cook a ribeye roast?
The best temperature to cook a ribeye roast depends on the desired doneness. For medium-rare, cook the roast to an internal temperature of 135 degrees F (57 degrees C). For medium, cook the roast to an internal temperature of 145 degrees F (63 degrees C). For medium-well, cook the roast to an internal temperature of 155 degrees F (68 degrees C).
How long does it take to cook a ribeye roast?
The cooking time for a ribeye roast will vary depending on the size and thickness of the roast, as well as the cooking method used. A 3-4 pound ribeye roast will typically take about 1 hour to cook in a 400 degree F (200 degree C) oven.
What are some good sides to serve with a ribeye roast?
Some good sides to serve with a ribeye roast include mashed potatoes, roasted vegetables, and salads.
Ribeye roast is a delicious and versatile cut of meat that can be cooked in a variety of ways. With its rich flavor and marbling, ribeye roast is sure to please everyone at the table.
So what are you waiting for? Give this ribeye roast recipe a try tonight!
You won’t be disappointed.
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