Homemade tomato soup is a comforting and flavorful dish that is perfect for a cold day. It is also a great way to use up leftover tomatoes. This recipe for tomato soup with tinned tomatoes is easy to follow and can be made in under an hour.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (28-ounce) can diced tomatoes
• 1 (14.5-ounce) can tomato sauce
• 1 (15-ounce) can tomato paste
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Use an immersion blender to puree the soup until smooth. Or, let the soup cool slightly, then transfer it to a blender and puree until smooth.
5. Serve hot with your favorite toppings, such as grated Parmesan cheese, croutons, or a dollop of sour cream.

Tips:

Tip 1: For a creamier soup, add 1/2 cup of heavy cream or milk before serving.

Tip 2: If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to let the soup cool slightly before transferring it to the blender.

Tip 3: Add a pinch of sugar to the soup to balance out the acidity of the tomatoes.

Tip 4: For a spicy soup, add a pinch of cayenne pepper or red pepper flakes.

Tip 5: Serve the soup with a grilled cheese sandwich for a complete meal.

Benefits:

Tomato soup is a good source of vitamins A and C, as well as lycopene, an antioxidant that has been linked to a reduced risk of heart disease and cancer.

Summary:

Tomato soup is a delicious and nutritious meal that is perfect for any occasion. This recipe for tomato soup with tinned tomatoes is easy to follow and can be made in under an hour. With a few simple tips, you can make a delicious and flavorful tomato soup that your family and friends will love.

Recipe for Tomato Soup with Tinned Tomatoes

Tomato soup made with tinned tomatoes can be a quick and easy meal, but it can also be a delicious and nutritious one. Here are five key aspects to consider when making this dish:

• Choice of tomatoes: Not all tinned tomatoes are created equal. For the best flavor, choose tomatoes that are packed in juice rather than water. You can also opt for tomatoes that are already seasoned, which can save you time and effort.
• Herbs and spices: A variety of herbs and spices can be used to flavor tomato soup. Some popular choices include basil, oregano, thyme, and rosemary. You can also add a pinch of red pepper flakes for a bit of heat.
• Cream or milk: Adding cream or milk to tomato soup can make it richer and creamier. If you are using canned tomatoes, be sure to drain them well before adding them to the soup. This will help to prevent the soup from becoming too watery.
• Garnish: A simple garnish can make a big difference in the presentation of your tomato soup. Some popular choices include grated Parmesan cheese, croutons, or a dollop of sour cream.
• Serve hot: Tomato soup is best served hot. You can reheat it in the microwave or on the stovetop. If you are reheating it on the stovetop, be sure to stir it occasionally to prevent it from burning.

By following these tips, you can make a delicious and nutritious tomato soup with tinned tomatoes that your family and friends will love. Here are a few examples of how these aspects can come together to create a great dish:

• Using high-quality tinned tomatoes will give your soup a richer flavor.
• Adding a variety of herbs and spices will create a complex and flavorful soup.
• Adding cream or milk will make your soup richer and creamier.
• A simple garnish can make your soup look more appetizing.
• Serving your soup hot will help to warm you up on a cold day.

With so many possibilities, there is sure to be a tomato soup recipe with tinned tomatoes that everyone will enjoy.

1. Choice of tomatoes

When making tomato soup with tinned tomatoes, the choice of tomatoes is important. Not all tinned tomatoes are created equal. For the best flavor, choose tomatoes that are packed in juice rather than water. You can also opt for tomatoes that are already seasoned, which can save you time and effort.

• Flavor: Tomatoes that are packed in juice have a more intense flavor than tomatoes that are packed in water. This is because the juice contains the natural sugars and acids that give tomatoes their flavor.
• Texture: Tomatoes that are packed in juice are also more likely to have a smooth texture. This is because the juice helps to break down the tomato fibers.
• Convenience: Tomatoes that are already seasoned can save you time and effort. This is because you don’t have to add your own herbs and spices.

By choosing the right tomatoes, you can make a delicious and flavorful tomato soup with tinned tomatoes. Here are a few tips:

• Look for tomatoes that are packed in juice, not water.
• Choose tomatoes that are already seasoned, if you want to save time and effort.
• Add your own herbs and spices, if you want to customize the flavor of your soup.

2. Herbs and spices

Herbs and spices are an essential part of any recipe for tomato soup with tinned tomatoes. They add flavor, depth, and complexity to the soup, and can help to balance out the acidity of the tomatoes. The most popular herbs and spices to use in tomato soup include basil, oregano, thyme, and rosemary. You can also add a pinch of red pepper flakes for a bit of heat.

When choosing herbs and spices for your tomato soup, it is important to consider the overall flavor profile that you are trying to achieve. For a classic tomato soup, you will want to use a combination of herbs and spices that are both flavorful and aromatic. Some good choices include basil, oregano, thyme, and rosemary. If you are looking for a more complex flavor, you can add a pinch of red pepper flakes or a touch of cumin.

Once you have chosen your herbs and spices, you can add them to your tomato soup at any point during the cooking process. However, it is best to add them towards the end of the cooking time so that their flavors have a chance to develop. You can also add fresh herbs and spices to your soup just before serving for a burst of flavor.

Here are a few examples of how herbs and spices can be used to flavor tomato soup with tinned tomatoes:

• For a classic tomato soup, use a combination of basil, oregano, thyme, and rosemary.
• For a more complex flavor, add a pinch of red pepper flakes or a touch of cumin.
• For a refreshing twist, add a few fresh basil leaves or a squeeze of lemon juice just before serving.

By experimenting with different herbs and spices, you can create a tomato soup with tinned tomatoes that is uniquely your own.

3. Cream or milk

Adding cream or milk to tomato soup is a great way to make it richer and creamier. This is because cream and milk add fat and protein to the soup, which gives it a thicker, more luxurious texture. In addition, cream and milk can help to balance out the acidity of the tomatoes, making the soup more palatable. If you are using canned tomatoes to make your tomato soup, it is important to drain them well before adding them to the soup. This is because canned tomatoes contain a lot of water, which can make the soup too watery. Draining the tomatoes will help to prevent this from happening. Here is a simple recipe for tomato soup with cream or milk:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• (28-ounce) can diced tomatoes, drained
• (14.5-ounce) can tomato sauce
• (15-ounce) can tomato paste
• 4 cups chicken broth
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup cream or milk

Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the onion and cook until softened, about 5 minutes.
2. Add the garlic and cook for 1 minute more.
3. Stir in the diced tomatoes, tomato sauce, tomato paste, chicken broth, oregano, basil, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30 minutes.
4. Use an immersion blender to puree the soup until smooth. Or, let the soup cool slightly, then transfer it to a blender and puree until smooth.
5. Stir in the cream or milk and heat through.
6. Serve hot with your favorite toppings, such as grated Parmesan cheese, croutons, or a dollop of sour cream.

This recipe is just a starting point. You can experiment with different ingredients and proportions to create a tomato soup that is perfect for your taste.

4. Garnish

Garnish is an important part of any recipe, and tomato soup is no exception. A simple garnish can make a big difference in the presentation of your soup, and it can also add a touch of flavor and texture. Some popular choices for garnishing tomato soup include grated Parmesan cheese, croutons, and a dollop of sour cream.

• Grated Parmesan cheese is a classic garnish for tomato soup. It adds a touch of richness and flavor to the soup, and it also looks very elegant.
• Croutons are another popular garnish for tomato soup. They add a bit of crunch and texture to the soup, and they can also help to soak up some of the excess liquid.
• A dollop of sour cream is a great way to add a bit of tanginess and creaminess to tomato soup. It can also help to balance out the acidity of the tomatoes.

In addition to these classic garnishes, there are many other possibilities. You could also garnish your tomato soup with fresh herbs, such as basil or oregano. Or, you could add a drizzle of olive oil or a sprinkle of black pepper. No matter what garnish you choose, it is sure to make your tomato soup look and taste even better.

Here are some tips for garnishing tomato soup:

• Choose a garnish that complements the flavors of the soup.
• Use fresh, high-quality ingredients.
• Don’t be afraid to experiment with different garnishes.
• Add the garnish just before serving the soup.

With a little creativity, you can turn a simple bowl of tomato soup into a culinary masterpiece.

5. Serve hot

Serving tomato soup hot is an important part of the overall experience. Hot soup is more flavorful and comforting than cold soup. It is also more likely to retain its texture and consistency.

• Temperature: The ideal temperature for serving tomato soup is between 180 and 190 degrees Fahrenheit. This temperature is hot enough to be enjoyable without being too.
• Reheating: If you are reheating tomato soup, it is important to do so gently. Reheating the soup too quickly can cause it to scorch or curdle. The best way to reheat tomato soup is to place it in a saucepan over low heat and stir it occasionally until it is warmed through.
• Stirring: Stirring the soup occasionally while it is reheating will help to prevent it from sticking to the bottom of the pan and burning.
• Microwave: You can also reheat tomato soup in the microwave. However, it is important to do so in short intervals, stirring the soup in between, to prevent it from overheating.

By following these tips, you can ensure that your tomato soup is always served hot and delicious.

A recipe for tomato soup with tinned tomatoes is a culinary instruction that guides home cooks in preparing a comforting and flavorful dish using canned tomatoes as the primary ingredient. This recipe offers a convenient and time-saving alternative to using fresh tomatoes, making it a popular choice for busy individuals and those seeking a quick and easy meal option.

Tomato soup has gained widespread recognition for its nutritional value and versatility. It is a rich source of vitamins A and C, lycopene, and antioxidants, contributing to overall health and well-being. Historically, tomato soup has been enjoyed in various cultures, with its roots traced back to pre-Columbian Mesoamerica, where tomatoes originated.

In the following sections, we will delve into the key aspects of a recipe for tomato soup with tinned tomatoes, exploring its ingredients, cooking methods, and serving suggestions. Additionally, we will provide practical tips and variations to enhance your culinary experience.

FAQs on Recipe for Tomato Soup with Tinned Tomatoes

Tomato soup made with tinned tomatoes is a popular dish enjoyed by people of all ages. It is a versatile and flavorful soup that can be served as an appetizer, main course, or side dish. Here are some frequently asked questions about this recipe:

Question 1: What type of tinned tomatoes should I use?

When choosing tinned tomatoes for your soup, it is important to select high-quality tomatoes that are packed in juice rather than water. This will give your soup a richer flavor and a smoother texture.

Question 2: Can I use fresh tomatoes instead of tinned tomatoes?

Yes, you can use fresh tomatoes instead of tinned tomatoes. However, fresh tomatoes will need to be peeled and diced before adding them to the soup. This will add some extra preparation time to the recipe.

Question 3: What herbs and spices can I add to my tomato soup?

There are many different herbs and spices that can be added to tomato soup to enhance its flavor. Some popular choices include basil, oregano, thyme, rosemary, and garlic. You can also add a pinch of red pepper flakes for a bit of spice.

Question 4: How can I make my tomato soup creamier?

There are two ways to make your tomato soup creamier. You can either add a cup of cream or milk to the soup, or you can blend the soup until it is smooth. If you blend the soup, be sure to do so in batches to avoid splattering.

Question 5: What are some good toppings for tomato soup?

There are many different toppings that can be added to tomato soup to enhance its flavor and texture. Some popular choices include grated Parmesan cheese, croutons, and a dollop of sour cream. You can also add a drizzle of olive oil or a sprinkle of fresh herbs.

Summary:

Tomato soup made with tinned tomatoes is a delicious and versatile dish that can be enjoyed by people of all ages. By following the tips and answering FAQs, you can easily make a delicious and flavorful tomato soup that your family and friends will love.

Transition to the next article section:

In the next section, we will provide some additional tips and variations for making tomato soup with tinned tomatoes.

Conclusion

In this article, we have explored the key aspects of a recipe for tomato soup with tinned tomatoes. We have discussed the choice of ingredients, cooking methods, and serving suggestions. We have also provided some practical tips and variations to enhance your culinary experience.

Tomato soup is a versatile and flavorful dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can be easily customized to your own taste. We encourage you to experiment with different ingredients and flavors to create your own unique tomato soup recipe.