Tomato soup is a classic dish that can be enjoyed by people of all ages. It is a comforting and flavorful soup that is perfect for a cold winter day. This recipe for quick tomato soup with canned tomatoes is easy to make and can be on the table in just 30 minutes.

Ingredients:

• 1 (28-ounce) can of diced tomatoes
• 1 (10.75-ounce) can of tomato soup
• 1 cup chicken broth
• 1/2 cup chopped onion
• 1/4 cup chopped celery
• 1/4 cup chopped carrot
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper

Instructions:

1. In a large saucepan, combine all of the ingredients.
2. Bring to a boil over medium heat.
3. Reduce heat to low and simmer for 15 minutes, or until the vegetables are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Season with additional salt and pepper to taste.

Tip 1: If you don’t have an immersion blender, you can puree the soup in a regular blender. Just be sure to let the soup cool slightly before blending.

Tip 2: To make a creamier soup, add 1/2 cup of heavy cream or milk before blending.

Tip 3: For a spicier soup, add a pinch of red pepper flakes or a dash of cayenne pepper.

Tip 4: To make a healthier soup, use low-sodium canned tomatoes and chicken broth.

Tip 5: Serve the soup with a grilled cheese sandwich or a side of crusty bread.

Benefits:

Tomato soup is a good source of vitamins A and C, and it is also a low-calorie food. It is also a good source of antioxidants, which can help protect your cells from damage.

Summary:

Quick tomato soup with canned tomatoes is a delicious and easy-to-make soup that is perfect for a cold winter day. It is a good source of vitamins, minerals, and antioxidants, and it can be made in just 30 minutes.

Quick Tomato Soup Recipe with Canned Tomatoes

A quick and easy tomato soup recipe using canned tomatoes is a versatile dish that can be enjoyed for lunch or dinner. Here are five key aspects to consider when making this soup:

• Canned Tomatoes: Using canned tomatoes saves time and effort compared to using fresh tomatoes.
• Quick: This recipe can be made in under 30 minutes, making it a great option for busy weeknights.
• Versatile: Tomato soup can be served on its own or with grilled cheese sandwiches, croutons, or a side salad.
• Healthy: Tomatoes are a good source of vitamins A and C, and this soup is also low in calories.
• Customizable: You can easily adjust the flavor of this soup to your liking by adding different spices or herbs.

These key aspects make quick tomato soup with canned tomatoes a great choice for a variety of occasions. Whether you’re looking for a quick and easy weeknight meal or a healthy and flavorful soup to serve to guests, this recipe is sure to please.

1. Canned Tomatoes

In the context of a quick tomato soup recipe, using canned tomatoes offers several advantages that contribute to the overall efficiency and convenience of the dish:

• Eliminating Preparation Time: Fresh tomatoes require peeling, seeding, and chopping, which can be time-consuming. Canned tomatoes, on the other hand, are already prepared and ready to use, saving significant time in the recipe preparation.
• Consistent Quality: Canned tomatoes offer consistent quality, regardless of the season or availability of fresh tomatoes. This ensures that the tomato soup will have a reliable taste and texture every time it is made.
• Extended Shelf Life: Canned tomatoes have a longer shelf life compared to fresh tomatoes, making them a practical choice for pantries and kitchens. This allows for convenient storage and use whenever a quick tomato soup is desired.
• Cost-Effectiveness: Canned tomatoes are generally more cost-effective than fresh tomatoes, especially during off-season periods. This makes them a budget-friendly option for making tomato soup.

These advantages highlight the connection between using canned tomatoes and the efficiency of a quick tomato soup recipe. By leveraging canned tomatoes, home cooks can save time, ensure consistent quality, extend the shelf life of their ingredients, and maintain cost-effectiveness, all while enjoying a delicious and flavorful tomato soup.

2. Quick

The “quick” aspect of this tomato soup recipe is directly connected to its use of canned tomatoes. Canned tomatoes significantly reduce the preparation time compared to using fresh tomatoes, which require peeling, seeding, and chopping. This streamlined process allows the soup to be made in under 30 minutes, making it a highly convenient and time-saving option for busy weeknights.

The importance of a quick recipe for busy weeknights stems from the increasing demands on individuals’ time. With work, family, and other commitments, weeknights often become hectic and leave little time for elaborate cooking. Quick and easy recipes, like this tomato soup, cater to this need by allowing individuals to prepare a satisfying and nutritious meal without sacrificing excessive time or effort.

In practical terms, the “quick” attribute of this recipe translates into several benefits. Firstly, it reduces the overall cooking time, allowing individuals to have a delicious and comforting meal ready in a short amount of time. Secondly, it simplifies the cooking process, making it accessible even for those with limited cooking skills or experience. Thirdly, it encourages home cooking, promoting healthier eating habits and reducing reliance on processed or takeout foods.

3. Versatile

The versatility of tomato soup, as highlighted in the phrase “can be served on its own or with grilled cheese sandwiches, croutons, or a side salad,” is a key aspect that contributes to the overall appeal of this quick recipe using canned tomatoes.

This versatility stems from the soup’s inherent flavor and texture, which complement a variety of accompaniments. Whether enjoyed on its own as a light and comforting meal or paired with grilled cheese sandwiches for a classic combination, the soup’s tangy and savory notes blend seamlessly.

The addition of croutons adds a delightful crunch and extra flavor, while a side salad provides a refreshing balance to the richness of the soup. This versatility empowers home cooks to customize the soup to their preferences and dietary needs, making it a highly adaptable dish.

In practical terms, the versatility of tomato soup translates into several benefits. Firstly, it allows individuals to enjoy the soup in different ways, catering to diverse tastes and preferences. Secondly, it reduces the need for multiple dishes, simplifying meal preparation and cleanup. Thirdly, it encourages creativity in the kitchen, inspiring home cooks to explore new flavor combinations and presentations.

In conclusion, the versatility of tomato soup, as a component of a quick recipe using canned tomatoes, contributes to its practicality, adaptability, and overall appeal. It empowers home cooks to create a satisfying and customizable meal that suits their tastes and dietary preferences.

4. Healthy

The connection between the health benefits of tomatoes and the “quick tomato soup recipe with canned tomatoes” lies in the nutritional value that tomatoes bring to the dish. Tomatoes are a rich source of vitamins A and C, essential nutrients for maintaining good health. Vitamin A contributes to healthy vision, immune function, and cell growth, while vitamin C supports immune function, collagen production, and antioxidant protection.

By incorporating canned tomatoes into the soup recipe, individuals can harness these nutritional benefits while enjoying a quick and flavorful meal. The low-calorie nature of the soup further adds to its health credentials, making it a suitable option for those seeking a balanced and nutritious diet.

The importance of the health benefits of tomatoes in the context of the “quick tomato soup recipe with canned tomatoes” is twofold. Firstly, it highlights the potential of this recipe to contribute to overall well-being. Secondly, it emphasizes the value of incorporating nutritious ingredients into quick and convenient meals, encouraging healthier eating habits.

In practical terms, understanding this connection empowers home cooks to make informed choices about their meals. By choosing the “quick tomato soup recipe with canned tomatoes,” individuals can enjoy a tasty and satisfying dish while also benefiting from the nutritional value of tomatoes. This understanding can contribute to improved dietary choices and support a healthier lifestyle.

5. Customizable

The customizability of the “quick tomato soup recipe with canned tomatoes” stems from the inherent versatility of its ingredients and preparation method. Canned tomatoes provide a flavorful base, while the addition of various spices and herbs allows home cooks to tailor the soup’s taste profile to their preferences.

• Spices: Spices such as cumin, paprika, and chili powder can add warmth and depth to the soup, while black pepper enhances its savory notes. Home cooks can adjust the quantity and combination of spices to achieve their desired level of spiciness and complexity.
• Herbs: Fresh or dried herbs, such as basil, oregano, and thyme, introduce aromatic and herbaceous flavors to the soup. These herbs complement the tangy acidity of tomatoes and create a well-rounded taste experience. Home cooks can use a single herb or combine several to create a unique flavor profile.
• Other Additions: Beyond spices and herbs, home cooks can further customize the soup by adding other ingredients, such as sauted vegetables (e.g., onions, bell peppers), beans (e.g., kidney beans, black beans), or even a dollop of sour cream or yogurt for a creamy touch.

The ability to customize the soup empowers home cooks to create a dish that aligns with their taste preferences and dietary needs. Whether seeking a bold and spicy soup or a more subtle and herbaceous flavor, the “quick tomato soup recipe with canned tomatoes” provides a flexible canvas for culinary creativity.

Quick Tomato Soup Recipe with Canned Tomatoes is an easy-to-make, flavorful, and versatile soup recipe that utilizes canned tomatoes as its primary ingredient. It’s a popular choice for home cooks seeking a quick and convenient meal option, especially during busy weeknights or when fresh tomatoes are out of season.

The use of canned tomatoes in this recipe offers several advantages. Canned tomatoes are readily available, affordable, and have a long shelf life, making them a practical choice for quick and convenient meals. They also provide a consistent flavor and texture, ensuring a reliable outcome every time.

In addition to its practicality, this soup recipe is also nutritious and customizable. Tomatoes are a good source of vitamins A and C, and the soup can be tailored to individual tastes by adjusting the seasonings and adding optional ingredients such as herbs, spices, or vegetables.

The versatility of this soup recipe extends to its serving options. It can be enjoyed on its own as a light and comforting meal, or paired with grilled cheese sandwiches, croutons, or a side salad for a more satisfying experience. Its adaptability makes it suitable for a variety of occasions, from casual weeknight dinners to more formal gatherings.

FAQs on “Quick Tomato Soup Recipe with Canned Tomatoes”

This section addresses common questions and concerns related to the “Quick Tomato Soup Recipe with Canned Tomatoes”:

Question 1: Can I use fresh tomatoes instead of canned tomatoes in this recipe?

Answer: Yes, you can substitute canned tomatoes with fresh tomatoes in this recipe. To do so, use approximately 2 pounds of ripe, fresh tomatoes. Core and dice the tomatoes before adding them to the soup.

Question 2: How can I make the soup creamier?

Answer: To achieve a creamier soup, you can add 1/2 cup of heavy cream or milk before blending. Alternatively, you can blend a portion of the soup with 1/2 cup of plain yogurt or sour cream until smooth, then return it to the pot and stir to combine.

Question 3: Can I add other vegetables to this soup?

Answer: Yes, feel free to add other vegetables to your soup for added flavor and nutrition. Some suggestions include diced onions, carrots, celery, bell peppers, or corn.

Question 4: How can I store leftover soup?

Answer: Leftover tomato soup can be stored in an airtight container in the refrigerator for up to 3 days. You can also freeze the soup for longer storage; place it in a freezer-safe container and freeze for up to 3 months.

Question 5: Can I use a different type of broth in this recipe?

Answer: Yes, you can use vegetable broth or beef broth as an alternative to chicken broth in this recipe.

Question 6: How can I make this soup spicier?

Answer: To add a spicy kick to your soup, incorporate red pepper flakes, cayenne pepper, or diced jalapeos. Start with a small amount and gradually increase to taste.

Remember to adjust the seasoning and cooking time as needed based on your preferences and the specific ingredients you use.

Transition to the next article section:

Now that you have explored the FAQs, discover more tips and variations to elevate your “Quick Tomato Soup Recipe with Canned Tomatoes” in the following sections.

Conclusion

The “Quick Tomato Soup Recipe with Canned Tomatoes” offers a practical and flavorful solution for busy individuals seeking a convenient and nutritious meal. Its use of canned tomatoes streamlines the preparation process, making it an ideal choice for weeknight dinners or time-pressed situations. The versatility of the recipe allows for customization based on personal preferences, dietary needs, and available ingredients.

This soup recipe not only satisfies taste buds but also provides essential nutrients like vitamins A and C. Its adaptability extends to serving options, making it suitable for various occasions. Whether enjoyed on its own, paired with grilled cheese sandwiches, or complemented by a side salad, this tomato soup delivers a comforting and satisfying experience.

By incorporating canned tomatoes, home cooks can harness the convenience and consistency of this ingredient while enjoying the nutritional benefits of tomatoes. The recipe’s versatility empowers individuals to create a dish that aligns with their unique tastes and dietary preferences. As a staple in many kitchens, this quick and flavorful soup continues to be a beloved choice for home cooks worldwide.