Arabella Lombardi Pumpkin snickerdoodle cookies are a delicious and festive fall treat. They’re soft and chewy, with a sweet pumpkin flavor and a hint of cinnamon sugar. They’re perfect for parties, potlucks, or just enjoying at home.
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup pumpkin puree
- 1/2 cup granulated sugar
- 1/2 cup ground cinnamon
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the egg and vanilla.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients and mix until just combined.
- Stir in the pumpkin puree.
- In a small bowl, combine the granulated sugar and cinnamon for the topping.
- Roll the dough into 1-inch balls and place on the prepared baking sheet. Roll each ball in the cinnamon sugar mixture.
- Bake for 10-12 minutes, or until the edges are just beginning to brown. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips
Tip 1: For a chewier cookie, bake for 12-14 minutes. For a crispier cookie, bake for 10-12 minutes.
Tip 2: If you don’t have pumpkin puree, you can make your own by roasting a pumpkin and then pureeing it.
Tip 3: You can use any type of cinnamon sugar mixture you like. For a sweeter topping, use more granulated sugar. For a spicier topping, use more cinnamon.
Tip 4: If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.
Tip 5: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to set and prevent them from breaking.
Tip 6: Store the cookies in an airtight container at room temperature for up to 3 days.
Tip 7: Freeze the cookies for up to 2 months. To thaw, place them in the refrigerator overnight or at room temperature for several hours.
Tip 8: Enjoy!
Benefits: Pumpkin snickerdoodle cookies are a delicious and festive fall treat. They’re also a good source of fiber and vitamin A.
Summary: Pumpkin snickerdoodle cookies are a delicious and easy-to-make treat that is perfect for fall. With just a few simple ingredients, you can create a batch of these cookies that will be enjoyed by everyone.
Pumpkin Snickerdoodle Cookie Recipe
Pumpkin snickerdoodle cookies are a delicious and festive fall treat. They’re soft and chewy, with a sweet pumpkin flavor and a hint of cinnamon sugar. They’re perfect for parties, potlucks, or just enjoying at home.
- Pumpkin: The pumpkin puree gives these cookies their moist texture and rich flavor.
- Snickerdoodle: The cinnamon sugar coating gives these cookies their signature snickerdoodle flavor.
- Cookie: These cookies are soft and chewy, with a slightly crispy exterior.
- Recipe: This recipe is easy to follow and yields delicious results.
- Fall: These cookies are the perfect way to celebrate the fall season.
These five key aspects highlight the essential elements of the pumpkin snickerdoodle cookie recipe. The pumpkin puree gives these cookies their moist texture and rich flavor, while the cinnamon sugar coating gives them their signature snickerdoodle flavor. The cookies are soft and chewy, with a slightly crispy exterior, and the recipe is easy to follow and yields delicious results. Finally, these cookies are the perfect way to celebrate the fall season.
1. Pumpkin
Pumpkin puree is an essential ingredient in pumpkin snickerdoodle cookies. It gives the cookies their moist texture and rich flavor. Pumpkin puree is made from cooked and mashed pumpkin. It is a good source of fiber, vitamin A, and vitamin C. It is also a low-calorie and low-fat ingredient.
- Role of pumpkin puree in pumpkin snickerdoodle cookies: Pumpkin puree provides moisture and flavor to the cookies. It also helps to make the cookies soft and chewy.
- Examples of pumpkin puree in pumpkin snickerdoodle cookies: Pumpkin puree can be used in a variety of pumpkin snickerdoodle cookie recipes. It can be used to make soft and chewy cookies, crispy cookies, or even gluten-free cookies.
- Implications of pumpkin puree in pumpkin snickerdoodle cookies: Pumpkin puree is a versatile ingredient that can be used to create a variety of delicious pumpkin snickerdoodle cookies. It is a good source of nutrients and is also a low-calorie and low-fat ingredient.
- Comparison of pumpkin puree to other ingredients in pumpkin snickerdoodle cookies: Pumpkin puree is a unique ingredient that provides moisture and flavor to pumpkin snickerdoodle cookies. It is different from other ingredients, such as butter, sugar, and flour, which provide structure and sweetness to the cookies.
In conclusion, pumpkin puree is an essential ingredient in pumpkin snickerdoodle cookies. It gives the cookies their moist texture and rich flavor. Pumpkin puree is a versatile ingredient that can be used to create a variety of delicious pumpkin snickerdoodle cookies.
2. Snickerdoodle
Snickerdoodles are a type of cookie that is characterized by its soft and chewy texture and its cinnamon sugar coating. The cinnamon sugar coating is what gives snickerdoodles their signature flavor. Pumpkin snickerdoodle cookies are a variation on the classic snickerdoodle cookie that incorporates pumpkin puree into the dough. This gives the cookies a moist and flavorful texture and a hint of pumpkin flavor.
- Role of cinnamon sugar coating in pumpkin snickerdoodle cookies: The cinnamon sugar coating provides flavor and texture to the cookies. It gives the cookies their signature snickerdoodle flavor and a slightly crispy exterior.
- Examples of cinnamon sugar coating in pumpkin snickerdoodle cookies: The cinnamon sugar coating can be made with a variety of different ingredients, including granulated sugar, brown sugar, and cinnamon. The proportions of each ingredient can be adjusted to create a coating that is sweeter, spicier, or more flavorful.
- Implications of cinnamon sugar coating in pumpkin snickerdoodle cookies: The cinnamon sugar coating is an essential element of pumpkin snickerdoodle cookies. It gives the cookies their signature flavor and texture. Without the cinnamon sugar coating, the cookies would simply be pumpkin cookies.
- Comparison of cinnamon sugar coating to other ingredients in pumpkin snickerdoodle cookies: The cinnamon sugar coating is a unique ingredient that provides flavor and texture to pumpkin snickerdoodle cookies. It is different from other ingredients, such as butter, sugar, and flour, which provide structure and sweetness to the cookies.
In conclusion, the cinnamon sugar coating is an essential element of pumpkin snickerdoodle cookies. It gives the cookies their signature flavor and texture. The cinnamon sugar coating can be made with a variety of different ingredients, and the proportions of each ingredient can be adjusted to create a coating that is sweeter, spicier, or more flavorful.
3. Cookie
The texture of pumpkin snickerdoodle cookies is one of their defining characteristics. They are soft and chewy, with a slightly crispy exterior. This texture is achieved through a combination of ingredients and baking techniques.
The soft and chewy texture of the cookies comes from the combination of butter, sugar, and flour. The butter and sugar create a tender crumb, while the flour provides structure. The slightly crispy exterior comes from the cinnamon sugar coating. The sugar in the coating caramelizes during baking, creating a crispy layer.
The texture of pumpkin snickerdoodle cookies is important because it contributes to their overall flavor and appeal. The soft and chewy texture makes them enjoyable to eat, while the slightly crispy exterior provides a bit of contrast. The combination of textures makes pumpkin snickerdoodle cookies a unique and delicious treat.
Here are some examples of how the texture of pumpkin snickerdoodle cookies can be varied:
- For softer cookies, use more butter and less flour.
- For chewier cookies, use less butter and more flour.
- For crispier cookies, bake the cookies for a few minutes longer.
- For a sweeter coating, use more sugar in the cinnamon sugar mixture.
- For a spicier coating, use more cinnamon in the cinnamon sugar mixture.
By adjusting the ingredients and baking techniques, you can create pumpkin snickerdoodle cookies with a variety of textures to suit your taste.
The texture of pumpkin snickerdoodle cookies is an important part of their overall appeal. By understanding the factors that contribute to the texture of the cookies, you can create delicious cookies that are sure to please everyone.
4. Recipe
The pumpkin snickerdoodle cookie recipe is easy to follow and yields delicious results. This is due to a number of factors, including the clear and concise instructions, the use of simple ingredients, and the well-tested recipe. As a result, even novice bakers can create delicious pumpkin snickerdoodle cookies with ease.
- Clear and concise instructions: The pumpkin snickerdoodle cookie recipe is written in a clear and concise manner, making it easy for bakers of all skill levels to follow. The instructions are broken down into simple steps, and each step is explained in detail. This makes it easy to understand how to make the cookies, even if you are a beginner.
- Simple ingredients: The pumpkin snickerdoodle cookie recipe uses simple ingredients that are easy to find at most grocery stores. This makes it easy to gather the ingredients you need to make the cookies, and it also makes the cookies more affordable to make.
- Well-tested recipe: The pumpkin snickerdoodle cookie recipe has been well-tested, which means that it has been made and tested by multiple people to ensure that it works. This gives you confidence that the recipe will work for you, and it also means that you are less likely to make mistakes when making the cookies.
The combination of these factors makes the pumpkin snickerdoodle cookie recipe easy to follow and yields delicious results. This makes it a great recipe for both novice and experienced bakers, and it is sure to produce delicious cookies that everyone will enjoy.
5. Fall
Pumpkin snickerdoodle cookies are the perfect way to celebrate the fall season. They are a delicious and festive treat that is enjoyed by people of all ages. The pumpkin puree in the cookies gives them a moist and flavorful texture, while the cinnamon sugar coating gives them a sweet and spicy flavor. The cookies are also easy to make, making them a great option for busy families.
- Pumpkin: Pumpkin is a quintessential fall flavor. It is used in a variety of dishes, including pies, cakes, and cookies. Pumpkin snickerdoodle cookies are a unique and delicious way to enjoy the flavors of fall.
- Cinnamon: Cinnamon is another classic fall spice. It is used in a variety of dishes, including apple cider, pumpkin pie, and snickerdoodles. The cinnamon sugar coating on pumpkin snickerdoodle cookies gives them a warm and inviting flavor.
- Crisp air: The crisp air of fall is perfect for baking. The cooler temperatures make it easier to cream butter and sugar, and the lower humidity helps the cookies to bake evenly.
- Family gatherings: Fall is a time for family gatherings. Pumpkin snickerdoodle cookies are a delicious and festive treat that can be enjoyed by people of all ages.
Pumpkin snickerdoodle cookies are a delicious and easy way to celebrate the fall season. They are a perfect treat for family gatherings, and they are sure to be enjoyed by everyone.
A pumpkin snickerdoodle cookie recipe combines the classic flavors of pumpkin pie and snickerdoodles into a single delectable treat. These cookies feature a soft and chewy pumpkin-spiced dough rolled in a cinnamon-sugar mixture before baking. The result is a cookie that is both festive and flavorful, perfect for enjoying during the fall season.
In addition to their delicious taste, pumpkin snickerdoodle cookies also offer several benefits. They are a good source of fiber, which can help to keep you feeling full and satisfied. They also contain pumpkin puree, which is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. Additionally, the cinnamon in the cookie dough has antioxidant properties, which can help to protect your cells from damage.
The origins of the pumpkin snickerdoodle cookie recipe are unclear, but it is thought to have originated in the United States in the early 1900s. The cookie quickly became a popular treat, and it remains a favorite today. Pumpkin snickerdoodle cookies are often enjoyed during the fall season, as they are a delicious way to celebrate the flavors of autumn.
FAQs on Pumpkin Snickerdoodle Cookies
This section addresses some of the most frequently asked questions about pumpkin snickerdoodle cookies, providing clear and informative answers to help you make the most of this delicious treat.
Question 1: What are pumpkin snickerdoodle cookies?
Answer: Pumpkin snickerdoodle cookies are a delightful combination of pumpkin pie and snickerdoodle flavors. They feature a soft and chewy pumpkin-spiced dough that is rolled in a cinnamon-sugar mixture before baking. The result is a cookie that is both festive and flavorful, perfect for enjoying during the fall season.
Question 2: What are the benefits of eating pumpkin snickerdoodle cookies?
Answer: In addition to their delicious taste, pumpkin snickerdoodle cookies offer several benefits. They are a good source of fiber, which can help to keep you feeling full and satisfied. They also contain pumpkin puree, which is a good source of vitamins and minerals, including vitamin A, vitamin C, and potassium. Additionally, the cinnamon in the cookie dough has antioxidant properties, which can help to protect your cells from damage.
Question 3: What is the origin of the pumpkin snickerdoodle cookie recipe?
Answer: The origins of the pumpkin snickerdoodle cookie recipe are unclear, but it is thought to have originated in the United States in the early 1900s. The cookie quickly became a popular treat, and it remains a favorite today. Pumpkin snickerdoodle cookies are often enjoyed during the fall season, as they are a delicious way to celebrate the flavors of autumn.
Question 4: How do I make pumpkin snickerdoodle cookies?
Answer: Making pumpkin snickerdoodle cookies is relatively easy. You will need to gather the necessary ingredients, including pumpkin puree, butter, sugar, flour, pumpkin pie spice, cinnamon, and a few other items. Once you have your ingredients, you can follow a simple recipe to create delicious pumpkin snickerdoodle cookies.
Question 5: How do I store pumpkin snickerdoodle cookies?
Answer: Pumpkin snickerdoodle cookies can be stored in an airtight container at room temperature for up to 3 days. If you want to store them for longer, you can freeze them for up to 2 months. When you are ready to eat them, simply thaw them at room temperature or in the refrigerator.
Question 6: What are some tips for making the best pumpkin snickerdoodle cookies?
Answer: Here are a few tips for making the best pumpkin snickerdoodle cookies:
Use high-quality ingredients to ensure the best flavor.
Make sure your butter is softened to room temperature before creaming it with the sugar.
Do not overmix the dough, as this can result in tough cookies.
Chill the dough for at least 30 minutes before baking to help the cookies keep their shape.
Roll the cookies in the cinnamon-sugar mixture before baking to give them their signature flavor.
Summary: Pumpkin snickerdoodle cookies are a delicious and festive treat that is perfect for enjoying during the fall season. They are easy to make and offer several benefits, including being a good source of fiber, vitamins, minerals, and antioxidants. By following the tips outlined in this FAQ, you can make the best pumpkin snickerdoodle cookies that will surely impress your family and friends.
Transition: Now that you have learned more about pumpkin snickerdoodle cookies, you may be interested in exploring other delicious recipes and baking tips. Continue reading to discover more culinary delights.
Conclusion
Pumpkin snickerdoodle cookies are a delicious and festive treat that is perfect for enjoying during the fall season. They combine the classic flavors of pumpkin pie and snickerdoodles into a single delectable treat, featuring a soft and chewy pumpkin-spiced dough rolled in a cinnamon-sugar mixture before baking. The result is a cookie that is both festive and flavorful.
In addition to their delicious taste, pumpkin snickerdoodle cookies also offer several benefits. They are a good source of fiber, vitamins, minerals, and antioxidants. They are also relatively easy to make and can be stored for up to 3 days at room temperature or 2 months in the freezer.
Whether you are a seasoned baker or a novice in the kitchen, pumpkin snickerdoodle cookies are a great choice for your next baking project. They are sure to be a hit with family and friends, and they are a delicious way to celebrate the flavors of fall.
So what are you waiting for? Gather your ingredients and give this pumpkin snickerdoodle cookie recipe a try today!
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