Can't-Resist Pumpkin Bar Recipe

Pumpkin bar recipe is a delicious and easy-to-make treat that is perfect for fall. Made with pumpkin puree, spices, and a touch of sweetness, these bars are moist, flavorful, and sure to please everyone at your table. They are also a great way to use up any leftover pumpkin puree you may have from making other fall treats.

Pumpkin bar recipe is a versatile dessert that can be enjoyed in many ways. They can be served warm or cold, with or without frosting. You can also add your favorite toppings, such as whipped cream, ice cream, or fruit. No matter how you choose to serve them, pumpkin bars are sure to be a hit.

Ingredients for Pumpkin Bar Recipe

1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/2 cup unsalted butter, softened
1 cup granulated sugar
1 large egg
1 cup pumpkin puree
1/2 cup milk

Instructions for Pumpkin Bar Recipe

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and nutmeg.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg.
Add the pumpkin puree and milk to the butter mixture and mix until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the bars cool completely before frosting or serving.

Here are a few tips for making the best pumpkin bars:

Use fresh pumpkin puree for the best flavor. Canned pumpkin puree will work in a pinch, but fresh pumpkin puree will give your bars a more intense pumpkin flavor.
Don’t overmix the batter. Overmixing will make your bars tough.
Let the bars cool completely before frosting or serving. This will help them to set and become more flavorful.

Pumpkin bar recipe is a delicious and easy-to-make treat that is perfect for fall. With just a few simple ingredients, you can create a dessert that is sure to please everyone at your table.

Frequently Asked Questions About Pumpkin Bar Recipe

Here are a few frequently asked questions about pumpkin bar recipe:

Can I use a different type of flour?

Yes, you can use whole wheat flour or almond flour in place of all-purpose flour.

Can I add different spices?

Yes, you can add different spices to your pumpkin bars, such as cloves, allspice, or cardamom.

Can I make these bars ahead of time?

Yes, you can make pumpkin bars ahead of time and store them in the refrigerator for up to 3 days.

Pumpkin bar recipe is a versatile dessert that can be enjoyed in many ways. Get creative and experiment with different flavors and toppings to find your favorite way to enjoy this fall treat.

No matter how you choose to make them, pumpkin bars are sure to be a hit. So what are you waiting for? Give this recipe a try today!