Easy Peach Jam Recipe: A Taste of Homemade Sweetness

Peach jam is a delicious and versatile condiment that can be enjoyed on toast, scones, or even ice cream. It’s also a great way to use up ripe peaches that would otherwise go to waste. This peach jam recipe is easy to follow and results in a delicious, homemade jam that your family and friends will love.

Peach jam is a great way to add some sweetness to your day. It’s also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. So next time you’re looking for a delicious and healthy snack, reach for a jar of peach jam.

Ingredients

6 cups ripe peaches, peeled and pitted
4 cups sugar
1/2 cup lemon juice
1/4 cup water
1 package (1.75 ounces) powdered fruit pectin

Instructions

In a large saucepan, combine the peaches, sugar, lemon juice, and water. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 15 minutes, or until the peaches are soft and the mixture has thickened.
Remove from heat and stir in the fruit pectin. Return to heat and bring to a full rolling boil. Boil for 1 minute, stirring constantly.
Remove from heat and skim off any foam. Ladle the jam into hot, sterilized jars, leaving 1/4 inch of headspace at the top of each jar.
Seal the jars and process in a boiling water bath for 10 minutes.

Let the jars cool completely before storing them in a cool, dark place.

Tips

For a sweeter jam, add more sugar to taste.
For a tarter jam, add more lemon juice to taste.
If you don’t have powdered fruit pectin, you can use liquid fruit pectin instead. Follow the directions on the package of fruit pectin that you use.
To sterilize jars, wash them in hot soapy water and then rinse them with boiling water. Place the jars in a preheated oven at 200 degrees Fahrenheit for 10 minutes.
To process jars in a boiling water bath, place the jars in a large pot or canner filled with boiling water. The water should cover the jars by at least 1 inch. Bring the water to a full rolling boil and process the jars for the amount of time specified in the recipe.

Frequently Asked Questions

How long will peach jam last?

Peach jam will last for up to 1 year if stored in a cool, dark place.

Can I use frozen peaches to make peach jam?

Yes, you can use frozen peaches to make peach jam. Just be sure to thaw them completely before using them.

What can I do if my peach jam is too thick?

If your peach jam is too thick, you can add a little bit of water to it and stir until it reaches the desired consistency.

What can I do if my peach jam is too thin?

If your peach jam is too thin, you can add a little bit of powdered fruit pectin to it and stir until it reaches the desired consistency.

Peach jam is a delicious and versatile condiment that can be enjoyed in many different ways. It’s easy to make and can be stored for up to 1 year. So next time you’re looking for a delicious and homemade jam, give this peach jam recipe a try.

I hope you enjoy this peach jam recipe! If you have any questions, please feel free to leave a comment below.