Easy and Delicious M&M Cookie Recipe for Your Cravings

Indulge in the delightful treat of M&M cookies, a classic confection that combines the irresistible flavors of chocolate and candy. These delectable cookies are a perfect blend of chewy and crispy textures, adorned with vibrant M&M’s that add a burst of color and sweetness to every bite. Whether you’re a seasoned baker or a novice in the kitchen, this recipe will guide you through the simple steps to create these irresistible treats.

Ingredients:

1 cup (2 sticks) unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 large eggs
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup M&M’s candy

Instructions:

Preheat oven to 375 degrees F (190 degrees C).
Line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the vanilla and eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the M&M’s.
Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

Tip 1: For chewier cookies, slightly underbake them by a minute or two.

Tip 2: If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.

Tip 3: For a fun twist, try using different colors of M&M’s or adding other mix-ins like chopped nuts or dried fruit.

Tip 4: Let the dough chill in the refrigerator for at least 30 minutes before baking. This will help the cookies spread less and result in a thicker cookie.

Tip 5: Don’t overmix the dough, as this can result in tough cookies.

Tip 6: Store the cookies in an airtight container at room temperature for up to 3 days.

Tip 7: These cookies are perfect for freezing. Place them in a freezer-safe container for up to 2 months.

Tip 8: When freezing the cookies, place them on a baking sheet and freeze for 1 hour before transferring them to a freezer-safe container. This will help prevent them from sticking together.

Benefits:

M&M cookies are not only delicious but also provide several nutritional benefits. They are a good source of energy, carbohydrates, and protein. Additionally, the M&M’s provide antioxidants and vitamins.

Summary:

M&M cookies are a delightful treat that is easy to make and enjoyed by people of all ages. With their chewy texture, vibrant colors, and sweet flavors, these cookies are sure to be a hit at any gathering. So grab a batch of ingredients and give this recipe a try. Your taste buds will thank you!

M&M Cookie Recipe

M&M cookies are a beloved treat, enjoyed by people of all ages. The key to a perfect M&M cookie lies in understanding the essential aspects of the recipe. Here are five key aspects to consider:

Ingredients: The quality and freshness of ingredients play a crucial role in the outcome of your cookies.
Mixing: Over-mixing the dough can result in tough cookies. Mix just until the ingredients are combined.
Chilling: Chilling the dough before baking helps the cookies spread less and results in a thicker cookie.
Baking: The baking time and temperature can greatly affect the texture of the cookies.
Storage: Proper storage ensures that the cookies stay fresh and delicious for longer.

Understanding these aspects will empower you to create perfect M&M cookies every time. Experiment with different variations, such as using different colors of M&M’s or adding other mix-ins like chopped nuts or dried fruit. M&M cookies are a versatile treat that can be enjoyed in many different ways. Whether you’re a seasoned baker or a novice in the kitchen, these key aspects will guide you towards creating delicious and delightful M&M cookies.

1. Ingredients

When it comes to baking M&M cookies, the quality and freshness of your ingredients play a significant role in determining the final outcome. Using high-quality ingredients ensures that your cookies turn out flavorful, visually appealing, and have the perfect texture. Here are four key aspects to consider:

Flour: The type of flour you use can greatly affect the texture of your cookies. All-purpose flour is a good choice for M&M cookies, as it produces a chewy texture. However, if you want a crispier cookie, you can use bread flour.
Butter: The butter should be unsalted and softened to room temperature before using. This will help the butter cream together with the sugar and create a smooth dough.
Sugar: You will need both granulated sugar and brown sugar for this recipe. The granulated sugar will provide sweetness and help the cookies spread, while the brown sugar will add depth of flavor and moisture.
Eggs: The eggs should be large and at room temperature. This will help them bind the ingredients together and give the cookies a chewy texture.
M&M’s: Of course, no M&M cookie is complete without the candy itself! Be sure to use fresh M&M’s for the best flavor and color.

By using high-quality and fresh ingredients, you can ensure that your M&M cookies turn out delicious and perfect every time. So next time you’re baking a batch, take the time to choose the best ingredients you can find.

2. Mixing

In the context of the “m and m cookie recipe,” understanding the importance of proper mixing is crucial to achieving the perfect texture. Over-mixing the dough can lead to tough cookies, while mixing just until the ingredients are combined results in chewy, delectable cookies that melt in your mouth.

The reason behind this is that over-mixing the dough develops the gluten in the flour. Gluten is a protein that gives bread its chewy texture. However, in cookies, we want a tender texture, not a chewy one. Over-mixing the dough will also cause the cookies to spread less, resulting in thick, dense cookies.

To avoid over-mixing, mix the dough only until the ingredients are just combined. You should still see some streaks of flour in the dough. Once the dough is mixed, stop mixing and proceed to the next step in the recipe.

By following this simple tip, you can ensure that your M&M cookies turn out perfectly every time.

3. Chilling

In the context of the “m and m cookie recipe,” chilling the dough before baking plays a crucial role in achieving the desired texture and appearance of the cookies. Chilling the dough has two main effects:

It prevents the cookies from spreading too much. When dough is chilled, the cold temperature slows down the melting of the butter. This means that when the cookies are baked, the butter will not melt as quickly and the cookies will not spread as much.
It results in a thicker cookie. Chilling the dough also makes it firmer, which means that it will not spread as easily when it is baked. This results in a thicker cookie with a more cake-like texture.

Chilling the dough is a simple but effective way to improve the texture and appearance of your M&M cookies. By chilling the dough for at least 30 minutes before baking, you can ensure that your cookies turn out thick, chewy, and delicious.

Here is a real-life example of the importance of chilling the dough before baking M&M cookies:

I once made a batch of M&M cookies without chilling the dough first. The cookies spread out too much in the oven and turned out thin and crispy. They were still tasty, but they were not the thick, chewy cookies that I was hoping for.

The next time I made M&M cookies, I chilled the dough for 30 minutes before baking. The cookies turned out perfectly! They were thick, chewy, and had the perfect amount of spread. I have been chilling my cookie dough ever since.

Understanding the importance of chilling the dough before baking is essential for creating perfect M&M cookies. By following this simple tip, you can ensure that your cookies turn out delicious every time.

4. Baking

The baking time and temperature are two critical factors that can greatly affect the texture of your M&M cookies. Baking them for too short a time or at too low a temperature will result in soft, gooey cookies. Baking them for too long or at too high a temperature will result in hard, dry cookies.

Baking time
The ideal baking time for M&M cookies is 10-12 minutes at 375 degrees Fahrenheit (190 degrees Celsius). This will give you cookies that are chewy on the inside and slightly crispy on the outside.
If you bake the cookies for less time, they will be gooey in the center. If you bake them for longer, they will be hard and dry.

One way to check if the cookies are done is to insert a toothpick into the center of one of them. If the toothpick comes out clean, the cookies are done. If there is still batter on the toothpick, the cookies need to bake for a few more minutes.
Baking temperature
The ideal baking temperature for M&M cookies is 375 degrees Fahrenheit (190 degrees Celsius). This temperature will allow the cookies to bake evenly without burning.
If you bake the cookies at a lower temperature, they will take longer to bake and may not brown evenly. If you bake them at a higher temperature, they may burn on the outside before they are cooked through.

One way to check if the oven is at the correct temperature is to use an oven thermometer. If you do not have an oven thermometer, you can preheat the oven to 375 degrees Fahrenheit (190 degrees Celsius) and then turn it down to 350 degrees Fahrenheit (175 degrees Celsius) before baking the cookies.

By understanding the importance of baking time and temperature, you can ensure that your M&M cookies turn out perfectly every time.

5. Storage

When it comes to “m and m cookie recipe,” proper storage is essential to ensure that your cookies stay fresh and delicious for longer. Here are a few important facets to consider:

Airtight Container: After the cookies have cooled completely, store them in an airtight container to prevent them from drying out. A plastic container with a tight-fitting lid or a resealable plastic bag are both good options.
Room Temperature: M&M cookies can be stored at room temperature for up to 3 days. If you need to store them for longer, you can freeze them.
Freezing: To freeze M&M cookies, place them in a single layer on a baking sheet and freeze for 1 hour. Then, transfer the cookies to a freezer-safe container or bag and freeze for up to 2 months.

By following these simple storage tips, you can ensure that your M&M cookies stay fresh and delicious for longer. Enjoy!

M&M cookie recipe refers to a culinary preparation involving the creation of delectable cookies using M&M’s candies as a key ingredient. These cookies are characterized by their vibrant colors, chewy texture, and sweet, chocolatey flavor.

M&M cookies gained popularity in the mid-20th century and have become a beloved treat enjoyed by individuals of all ages. The combination of soft, chewy cookies and the colorful, crunchy M&M’s creates a delightful sensory experience.

To delve into the intricacies of the “m and m cookie recipe,” we will explore its origins, variations, and the techniques involved in crafting these delectable treats. Additionally, we will uncover the nutritional value and cultural significance of M&M cookies, providing a comprehensive understanding of this beloved culinary creation.

Frequently Asked Questions about M&M Cookie Recipe

The “m and m cookie recipe” has garnered immense popularity, and with that comes a myriad of questions. This section aims to address some of the most frequently asked questions, providing comprehensive answers to guide you in your cookie-making endeavors.

Question 1: What is the ideal baking time and temperature for M&M cookies?

To achieve perfectly baked M&M cookies, it is crucial to adhere to the recommended baking time and temperature. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and bake the cookies for 10-12 minutes. This duration and temperature allow for even baking, resulting in chewy, delectable cookies with slightly crispy edges.

Question 2: Can I substitute other candies or mix-ins for M&M’s?

While M&M’s are the signature ingredient in this recipe, you can certainly experiment with other candies or mix-ins to create unique flavor combinations. Some popular alternatives include chopped nuts, dried fruits like cranberries or raisins, or even crushed pretzels for a salty-sweet twist. Remember to adjust the quantity and sweetness level of the substitute ingredients accordingly.

Question 3: How can I make my M&M cookies chewier?

For chewier M&M cookies, consider reducing the baking time by a minute or two. Additionally, slightly underbaking the cookies and allowing them to cool completely on the baking sheet before transferring them to a wire rack can contribute to a chewier texture.

Question 4: Can I freeze the cookie dough for future use?

Yes, you can freeze the M&M cookie dough for later use. Simply shape the dough into balls and place them on a baking sheet lined with parchment paper. Freeze the dough balls for at least 30 minutes or up to overnight. When ready to bake, preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) and bake the frozen dough balls for 12-14 minutes, or until golden brown around the edges.

Question 5: How should I store my M&M cookies to maintain their freshness?

To preserve the freshness of your M&M cookies, store them in an airtight container at room temperature for up to 3 days. Alternatively, you can freeze the baked cookies for up to 2 months. When ready to enjoy, thaw the frozen cookies at room temperature before serving.

Question 6: What are some tips for achieving perfectly round M&M cookies?

To achieve round M&M cookies, try using a cookie scoop to ensure uniform dough portions. Additionally, chilling the dough for at least 30 minutes before baking helps prevent the cookies from spreading excessively. Finally, avoid over-mixing the dough, as this can result in flatter cookies.

These frequently asked questions provide valuable insights into the nuances of the “m and m cookie recipe.” By understanding these aspects, you can elevate your cookie-baking skills and consistently create delightful and irresistible treats.

Transition to the next article section:

In the subsequent section, we will delve into the fascinating history of the M&M cookie recipe, tracing its origins and exploring the cultural significance of these beloved treats.

Conclusion

The “m and m cookie recipe” has taken us on a delightful journey, exploring the origins, variations, techniques, and significance of these beloved treats. We have discovered the perfect balance of chewy texture, vibrant colors, and sweet, chocolatey flavor that makes M&M cookies a universally adored culinary creation.

As we conclude this exploration, let us remember that baking M&M cookies is not merely about following a recipe; it is about creating moments of joy, sharing sweet treats with loved ones, and indulging in the simple pleasures of life. Whether you are a seasoned baker or a novice in the kitchen, may this article inspire you to embrace the magic of M&M cookies and create your own unforgettable memories with each batch you make.