Lemon crinkle cookies are a classic dessert that is perfect for any occasion. They are soft and chewy on the inside, with a sweet and tangy lemon flavor. The crinkled exterior gives them a unique texture that is sure to please everyone. Here is a recipe for lemon crinkle cookies that is sure to become a favorite.

Ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup powdered sugar
• 1 tablespoon lemon zest

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the egg and vanilla.
4. In a separate bowl, whisk together the flour, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Stir in the powdered sugar and lemon zest.
7. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are just beginning to brown.
9. Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Tips:

Tip 1: For a stronger lemon flavor, use 2 tablespoons of lemon zest.

Tip 2: If you don’t have parchment paper, you can grease the baking sheet with butter or cooking spray.

Tip 3: To make the cookies even more crinkly, roll them in powdered sugar before baking.

Tip 4: Let the cookies cool completely before storing them in an airtight container. This will help them to stay soft and chewy.

Tip 5: Lemon crinkle cookies can be frozen for up to 2 months. Thaw them at room temperature before serving.

Benefits:

Lemon crinkle cookies are a good source of energy, providing about 150 calories per cookie. They are also a good source of fiber, which can help to keep you feeling full and satisfied.

Summary:

Lemon crinkle cookies are a delicious and easy-to-make dessert that is perfect for any occasion. They are soft and chewy on the inside, with a sweet and tangy lemon flavor. The crinkled exterior gives them a unique texture that is sure to please everyone.

Lemon Crinkle Cookie Recipe

Lemon crinkle cookies are a classic dessert that is perfect for any occasion. They are soft and chewy on the inside, with a sweet and tangy lemon flavor. The crinkled exterior gives them a unique texture that is sure to please everyone. Here are five key aspects to consider when making lemon crinkle cookies:

• Ingredients: The most important aspect of any recipe is the ingredients. For lemon crinkle cookies, you will need flour, sugar, butter, eggs, lemon zest, and baking powder.
• Mixing: Once you have your ingredients, you need to mix them together properly. Be sure to cream the butter and sugar together until light and fluffy. This will help to give your cookies a tender texture.
• Chilling: After the dough is mixed, it is important to chill it for at least 30 minutes. This will help to firm up the dough and make it easier to handle.
• Rolling: Once the dough is chilled, you can roll it into balls and then roll them in powdered sugar. This will give your cookies their signature crinkled appearance.
• Baking: The final step is to bake the cookies. Be sure to bake them at the correct temperature and for the correct amount of time. This will help to ensure that your cookies are cooked through and have a chewy texture.

By following these five key aspects, you can make delicious lemon crinkle cookies that are sure to impress your family and friends. Here are a few additional tips to help you make the perfect lemon crinkle cookies:

• Use fresh lemon zest for the best flavor.
• Don’t overmix the dough, as this will make the cookies tough.
• Chill the dough for at least 30 minutes before baking, as this will help to prevent the cookies from spreading.
• Roll the cookies in powdered sugar before baking, as this will give them their signature crinkled appearance.
• Bake the cookies at the correct temperature and for the correct amount of time, as this will help to ensure that they are cooked through and have a chewy texture.

With a little practice, you can master the art of making lemon crinkle cookies. These delicious and easy-to-make cookies are sure to become a favorite of your family and friends.

1. Ingredients

The ingredients in a recipe are essential to the final product. This is especially true for baking, where the precise measurement and combination of ingredients is crucial for success. In the case of lemon crinkle cookies, the ingredients listed above are all essential to achieving the desired flavor, texture, and appearance.

Flour provides the structure for the cookies, while sugar provides sweetness and helps to create a chewy texture. Butter adds richness and flavor, and eggs help to bind the ingredients together. Lemon zest provides a bright, citrusy flavor, and baking powder helps the cookies to rise and become fluffy.

If any of these ingredients are omitted or substituted, the cookies will not turn out as expected. For example, if you omit the flour, the cookies will be crumbly and fall apart. If you omit the sugar, the cookies will be bland and lack sweetness. If you omit the butter, the cookies will be dry and lack flavor. And so on.

Therefore, it is important to carefully measure and combine the ingredients in a recipe, especially when baking. By following the recipe precisely, you can ensure that your lemon crinkle cookies turn out perfectly every time.

Here are some additional tips for baking lemon crinkle cookies:

• Use fresh lemon zest for the best flavor.
• Don’t overmix the dough, as this will make the cookies tough.
• Chill the dough for at least 30 minutes before baking, as this will help to prevent the cookies from spreading.
• Roll the cookies in powdered sugar before baking, as this will give them their signature crinkled appearance.
• Bake the cookies at the correct temperature and for the correct amount of time, as this will help to ensure that they are cooked through and have a chewy texture.

With a little practice, you can master the art of making lemon crinkle cookies. These delicious and easy-to-make cookies are sure to become a favorite of your family and friends.

2. Mixing

Mixing is an important step in any baking recipe, but it is especially important for lemon crinkle cookies. The creaming of the butter and sugar together is what gives the cookies their signature light and fluffy texture. If the butter and sugar are not creamed together properly, the cookies will be dense and crumbly.

There are a few things to keep in mind when creaming the butter and sugar together. First, make sure that the butter is softened to room temperature. This will make it easier to cream together with the sugar. Second, cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy. This will help to incorporate air into the mixture, which will make the cookies lighter and more tender.

Once the butter and sugar are creamed together, you can add the rest of the ingredients to the bowl and mix until just combined. Be careful not to overmix the dough, as this will make the cookies tough.

The proper mixing of the ingredients is essential for the success of any baking recipe, but it is especially important for lemon crinkle cookies. By following the tips above, you can ensure that your lemon crinkle cookies turn out perfectly every time.

Here are some additional tips for mixing lemon crinkle cookie dough:

• Use a stand mixer or hand mixer to cream the butter and sugar together. This will make it easier to achieve a light and fluffy texture.
• Cream the butter and sugar together for at least 2 minutes, or until the mixture is light and fluffy. This will help to incorporate air into the mixture, which will make the cookies lighter and more tender.
• Be careful not to overmix the dough, as this will make the cookies tough.

By following these tips, you can ensure that your lemon crinkle cookies turn out perfectly every time.

3. Chilling

Chilling the dough is an important step in making lemon crinkle cookies. It helps to firm up the dough, making it easier to handle and shape. It also helps to develop the flavor of the cookies and gives them their characteristic crinkled appearance.

• Firms up the dough: Chilling the dough helps to firm it up, making it easier to handle and shape. This is especially important for cookies that are rolled out and cut into shapes, as it prevents the dough from becoming too sticky and difficult to work with.
• Develops the flavor: Chilling the dough also helps to develop the flavor of the cookies. The cold temperature allows the flavors to meld together, resulting in a more complex and flavorful cookie.
• Creates a crinkled appearance: Chilling the dough also helps to create the characteristic crinkled appearance of lemon crinkle cookies. When the chilled dough is rolled in powdered sugar and baked, the sugar melts and cracks, creating a crinkled surface.

Overall, chilling the dough is an important step in making lemon crinkle cookies. It helps to firm up the dough, develop the flavor, and create a crinkled appearance.

4. Rolling

Rolling the dough in powdered sugar is an essential step in making lemon crinkle cookies. It gives the cookies their characteristic crinkled appearance and adds a sweet, delicate flavor. The process of rolling the dough in powdered sugar also helps to prevent the cookies from spreading too much during baking.

• Creates a crinkled appearance: Rolling the dough in powdered sugar before baking helps to create the characteristic crinkled appearance of lemon crinkle cookies. When the chilled dough is rolled in powdered sugar and baked, the sugar melts and cracks, creating a crinkled surface.
• Adds a sweet, delicate flavor: Rolling the dough in powdered sugar also adds a sweet, delicate flavor to the cookies. The powdered sugar melts into the dough during baking, creating a subtle sweetness that complements the tangy lemon flavor.
• Prevents the cookies from spreading: Rolling the dough in powdered sugar also helps to prevent the cookies from spreading too much during baking. The powdered sugar acts as a barrier between the dough and the baking sheet, preventing the cookies from spreading out too thin.

Overall, rolling the dough in powdered sugar is an important step in making lemon crinkle cookies. It gives the cookies their characteristic crinkled appearance, adds a sweet, delicate flavor, and prevents the cookies from spreading too much during baking.

5. Baking

Baking is the final and most important step in the process of making lemon crinkle cookies. It is important to bake the cookies at the correct temperature and for the correct amount of time in order to ensure that they are cooked through and have a chewy texture.

If the cookies are baked at too low a temperature, they will not cook through and will be doughy in the center. If the cookies are baked at too high a temperature, they will burn on the outside and be dry and crumbly on the inside.

The correct baking temperature for lemon crinkle cookies is 350 degrees Fahrenheit (175 degrees Celsius). The cookies should be baked for 10-12 minutes, or until the edges are just beginning to brown.

Once the cookies are baked, they should be allowed to cool on a wire rack before being served. This will help to prevent them from becoming soggy.

Here are some additional tips for baking lemon crinkle cookies:

• Use a baking sheet that is lined with parchment paper. This will help to prevent the cookies from sticking to the pan.
• Do not overmix the dough. Overmixing will make the cookies tough.
• Chill the dough for at least 30 minutes before baking. This will help to firm up the dough and make it easier to handle.
• Roll the cookies in powdered sugar before baking. This will give them their signature crinkled appearance.

By following these tips, you can ensure that your lemon crinkle cookies turn out perfectly every time.

A lemon crinkle cookie recipe is a culinary instruction that guides bakers in creating a delightful pastry characterized by its zesty lemon flavor and distinctive crinkled exterior. The essential ingredients typically include flour, sugar, butter, eggs, lemon zest, and baking powder, carefully combined to achieve a soft and chewy texture.

Lemon crinkle cookies have gained immense popularity due to their unique taste and visual appeal. The vibrant yellow hue, often accentuated by the contrasting white powdered sugar coating, makes them a visually enticing treat. Their flavor profile offers a delightful balance between the tangy zest of lemons and the comforting sweetness of sugar, creating a symphony of flavors that tantalizes the taste buds.

To delve into the intricacies of a lemon crinkle cookie recipe, we must first understand the significance of each ingredient. Flour provides the foundation for the cookie’s structure, while sugar imparts sweetness and contributes to its chewy texture. Butter, renowned for its richness, adds depth of flavor and helps achieve the desired crumbly consistency. Eggs serve as a binding agent, holding the ingredients together and contributing to the cookie’s softness. Lemon zest, the essence of this recipe, infuses the cookies with a vibrant citrus flavor, while baking powder acts as a leavening agent, ensuring a light and fluffy texture.

FAQs

Lemon crinkle cookies are a classic dessert that is perfect for any occasion. They are soft and chewy on the inside, with a sweet and tangy lemon flavor. The crinkled exterior gives them a unique texture that is sure to please everyone. Here are some frequently asked questions about lemon crinkle cookies:

Question 1: What is the secret to getting the perfect crinkle on lemon crinkle cookies?

Answer: The key to getting the perfect crinkle on lemon crinkle cookies is to chill the dough for at least 30 minutes before baking. This will help the dough to firm up and prevent it from spreading too much during baking. Once the dough is chilled, roll it in powdered sugar before baking. The powdered sugar will help to create a barrier between the dough and the baking sheet, which will help to prevent the cookies from sticking and will also help to create the crinkled appearance.

Question 2: Can I use a different type of citrus zest in this recipe?

Answer: Yes, you can use a different type of citrus zest in this recipe, such as orange zest, lime zest, or grapefruit zest. However, keep in mind that the flavor of the cookies will be different depending on the type of citrus zest that you use.

Question 3: Can I make these cookies ahead of time?

Answer: Yes, you can make these cookies ahead of time. The dough can be refrigerated for up to 3 days, or frozen for up to 2 months. When you are ready to bake the cookies, simply thaw the dough overnight in the refrigerator or at room temperature for several hours. Once the dough is thawed, roll it in powdered sugar and bake according to the recipe instructions.

Question 4: How should I store lemon crinkle cookies?

Answer: Lemon crinkle cookies can be stored in an airtight container at room temperature for up to 3 days. You can also store the cookies in the refrigerator for up to 1 week, or in the freezer for up to 2 months.

Question 5: What are some tips for making the best lemon crinkle cookies?

Answer: Here are a few tips for making the best lemon crinkle cookies:

• Use fresh lemon zest for the best flavor.
• Don’t overmix the dough, as this will make the cookies tough.
• Chill the dough for at least 30 minutes before baking, as this will help to prevent the cookies from spreading.
• Roll the cookies in powdered sugar before baking, as this will give them their signature crinkled appearance.
• Bake the cookies at the correct temperature and for the correct amount of time, as this will help to ensure that they are cooked through and have a chewy texture.

Question 6: What are some variations on this recipe?

Answer: Here are a few variations on this recipe:

• Add 1/2 cup of chopped nuts to the dough.
• Add 1/2 cup of dried cranberries to the dough.
• Add 1/4 teaspoon of ground cinnamon to the dough.
• Use orange zest instead of lemon zest.
• Use lime zest instead of lemon zest.

These are just a few of the many variations that you can try. Experiment with different flavors and ingredients to create your own unique lemon crinkle cookies.

Conclusion

The lemon crinkle cookie recipe is a culinary masterpiece that tantalizes the taste buds with its delightful combination of flavors and textures. The zesty tang of lemon zest harmonizes perfectly with the comforting sweetness of sugar, creating a symphony of flavors that captivates the senses. The crinkled exterior adds a touch of visual intrigue, making these cookies as visually appealing as they are delicious.

This recipe is not merely a set of instructions; it is an invitation to explore the art of baking and create something truly special. Whether you are a seasoned baker or just starting your culinary journey, we encourage you to embark on this delightful endeavor. With careful attention to detail and a touch of creativity, you can master the lemon crinkle cookie and impress your family and friends with your culinary prowess.

Youtube Video:

This article details a lemon crinkle cookie recipe, providing a comprehensive guide to ingredient selection, preparation, baking instructions, and helpful tips for achieving optimal results. The recipe yields delightful, intensely flavored cookies with a characteristic crackled surface. Understanding this recipe empowers bakers to create a consistently delicious treat, perfect for sharing or personal enjoyment. The unique texture and bright citrus flavor profile make these cookies stand out. This recipe is easily adaptable to different preferences, allowing for variations in sweetness and lemon intensity.

The foundational elements of a successful lemon crinkle cookie recipe lie in the balance of its ingredients. The precise ratio of butter, sugar, eggs, and flour contributes directly to the texture and overall taste experience. A high-quality lemon zest, rather than extract, enhances the flavor profile, providing a more authentic and intense citrus note. Proper chilling of the dough is essential for achieving the signature crinkled surface. The baking temperature and time must be carefully monitored to prevent over-baking and maintain a soft interior. Mastering these elements ensures a consistent result, satisfying even the most discerning palates.

(more…)