Arabella Lombardi Hibachi shrimp is a popular Japanese dish that is typically cooked on a hot grill. It is made with shrimp that are marinated in a flavorful sauce and then grilled to perfection. Hibachi shrimp can be served with a variety of sides, such as rice, noodles, or vegetables.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1/4 cup soy sauce
- 1/4 cup mirin
- 1/4 cup sake
- 1 tablespoon brown sugar
- 1 tablespoon cornstarch
- 1 teaspoon ground ginger
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions:
- In a large bowl, combine the shrimp, soy sauce, mirin, sake, brown sugar, cornstarch, ginger, garlic powder, and black pepper. Toss to coat.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Heat a grill or grill pan over medium-high heat. Grill the shrimp for 2-3 minutes per side, or until cooked through.
- Serve immediately with your favorite sides.
Tip 1: Use fresh shrimp for the best flavor.
Tip 2: Marinate the shrimp for at least 30 minutes to allow the flavors to develop.
Tip 3: Grill the shrimp over medium-high heat to prevent them from overcooking.
Tip 4: Serve the shrimp immediately with your favorite sides.
Tip 5: Add vegetables to the grill for a complete meal.
Tip 6: Use a variety of dipping sauces for the shrimp, such as soy sauce, teriyaki sauce, or yum yum sauce.
Tip 7: Hibachi shrimp can also be cooked in a skillet over medium heat.
Tip 8: Leftover hibachi shrimp can be stored in the refrigerator for up to 3 days.
Hibachi shrimp is a delicious and easy-to-make dish that is perfect for any occasion. With its flavorful marinade and perfectly grilled shrimp, hibachi shrimp is sure to be a hit with your family and friends.
Hibachi Shrimp Recipe
Hibachi shrimp is a popular Japanese dish that is made with shrimp that are marinated in a flavorful sauce and then grilled to perfection. It is a delicious and easy-to-make dish that is perfect for any occasion.
- Ingredients: The key ingredients in hibachi shrimp are shrimp, soy sauce, mirin, sake, brown sugar, cornstarch, ginger, garlic powder, and black pepper.
- Marinade: The marinade is what gives hibachi shrimp its delicious flavor. The shrimp should be marinated for at least 30 minutes, or up to overnight.
- Grilling: Hibachi shrimp is typically grilled over medium-high heat. The shrimp should be grilled for 2-3 minutes per side, or until cooked through.
- Sides: Hibachi shrimp can be served with a variety of sides, such as rice, noodles, or vegetables.
- Sauce: Hibachi shrimp can be served with a variety of dipping sauces, such as soy sauce, teriyaki sauce, or yum yum sauce.
- Variations: Hibachi shrimp can also be cooked in a skillet over medium heat. Additionally, vegetables can be added to the grill for a complete meal.
These are just a few of the key aspects of hibachi shrimp recipe. By understanding these aspects, you can create a delicious and authentic hibachi shrimp dish at home.
1. Ingredients
The ingredients listed above are essential to creating the delicious and authentic flavor of hibachi shrimp. Each ingredient plays a specific role in the dish:
- Shrimp: The star of the dish, shrimp should be fresh and deveined for best results.
- Soy sauce: Adds a salty and umami flavor to the marinade.
- Mirin: A sweet Japanese rice wine that adds depth of flavor and helps to tenderize the shrimp.
- Sake: Another Japanese rice wine that adds a subtle sweetness and aroma to the dish.
- Brown sugar: Adds a touch of sweetness to balance out the salty and savory flavors.
- Cornstarch: Helps to thicken the marinade and creates a glaze on the shrimp when grilled.
- Ginger: Adds a warm and spicy flavor to the dish.
- Garlic powder: Adds a savory and aromatic flavor to the shrimp.
- Black pepper: Adds a touch of heat and depth of flavor.
By understanding the role of each ingredient, you can create a hibachi shrimp dish that is bursting with flavor. Experiment with different ratios of ingredients to find the perfect combination for your taste buds.
In addition to the ingredients listed above, you may also want to add vegetables to your hibachi shrimp dish. Common vegetables used in hibachi shrimp include onions, bell peppers, and mushrooms. Simply toss the vegetables in the marinade and grill them alongside the shrimp.
Hibachi shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add some Japanese flavor to your next meal.
2. Marinade
The marinade is an essential part of the hibachi shrimp recipe. It is what gives the shrimp its delicious flavor and tender texture. The marinade typically contains a combination of soy sauce, mirin, sake, brown sugar, cornstarch, ginger, garlic powder, and black pepper. These ingredients work together to create a flavorful and savory marinade that penetrates the shrimp and helps to tenderize it.
- Tenderizing: The marinade helps to tenderize the shrimp by breaking down the proteins in the meat. This makes the shrimp more juicy and succulent when cooked.
- Flavoring: The marinade also adds flavor to the shrimp. The soy sauce, mirin, sake, brown sugar, ginger, garlic powder, and black pepper all contribute to the unique flavor of hibachi shrimp.
- Caramelization: When the shrimp is grilled, the marinade caramelizes on the surface, creating a delicious and flavorful crust.
- Additional benefits: Marinating the shrimp also helps to lock in moisture, preventing the shrimp from drying out when cooked.
Marinating the shrimp for at least 30 minutes is important to allow the flavors to penetrate the meat. However, you can marinate the shrimp for up to overnight for even more flavor. If you are short on time, you can marinate the shrimp for as little as 15 minutes, but the flavor will not be as pronounced.
Once the shrimp has been marinated, it is important to cook it over high heat to sear the outside and cook the inside through. This will help to create a delicious and flavorful hibachi shrimp dish.
3. Grilling
Grilling is an essential part of the hibachi shrimp recipe. It is what gives the shrimp its characteristic smoky flavor and tender texture. Grilling the shrimp over medium-high heat helps to sear the outside of the shrimp, while cooking the inside through. This results in a shrimp that is juicy and flavorful on the inside, and slightly crispy on the outside.
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Facet 1: Caramelization
When the shrimp is grilled over high heat, the marinade caramelizes on the surface, creating a delicious and flavorful crust. This caramelization adds depth of flavor to the shrimp and helps to keep it moist.
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Facet 2: Maillard reaction
The Maillard reaction is a chemical reaction that occurs between amino acids and sugars when heated. This reaction is responsible for the browning of the shrimp and the development of its characteristic flavor. The Maillard reaction also creates a variety of compounds that contribute to the shrimp’s nutritional value.
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Facet 3: Smoke flavor
Grilling the shrimp over a charcoal or wood fire imparts a subtle smoky flavor to the shrimp. This smoky flavor adds depth and complexity to the shrimp’s flavor profile.
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Facet 4: Texture
Grilling the shrimp over high heat helps to create a tender and juicy texture. The shrimp’s natural juices are sealed in during the grilling process, resulting in a succulent and flavorful shrimp.
By understanding the connection between grilling and the hibachi shrimp recipe, you can create a delicious and flavorful shrimp dish that is sure to impress your family and friends.
4. Sides
The choice of sides for hibachi shrimp is an important one. The right sides can complement the flavors of the shrimp and create a well-rounded meal. The most popular sides for hibachi shrimp include:
- Rice: Rice is a classic side for hibachi shrimp. It is a neutral grain that allows the flavors of the shrimp to shine through. Rice also helps to soak up the delicious sauce that is served with hibachi shrimp.
- Noodles: Noodles are another popular side for hibachi shrimp. They can be cooked in a variety of ways, such as stir-fried, boiled, or steamed. Noodles add a chewy texture and a bit of extra flavor to the meal.
- Vegetables: Vegetables are a great way to add some color and nutrition to your hibachi shrimp meal. Common vegetables that are served with hibachi shrimp include broccoli, carrots, onions, and mushrooms.
When choosing sides for hibachi shrimp, it is important to consider the flavors of the shrimp and the sauce. You want to choose sides that will complement the flavors of the shrimp without overpowering them. For example, if you are serving hibachi shrimp with a spicy sauce, you might want to choose a side that is mild in flavor, such as rice or noodles. Conversely, if you are serving hibachi shrimp with a mild sauce, you might want to choose a side that has a bit more flavor, such as vegetables.
No matter what sides you choose, hibachi shrimp is a delicious and satisfying meal. The combination of flavorful shrimp and savory sides is sure to please everyone at the table.
5. Sauce
The sauce is an important component of the hibachi shrimp recipe. It adds flavor and moisture to the shrimp, and it can also be used to enhance the flavor of the other ingredients in the dish. The most popular sauces for hibachi shrimp include soy sauce, teriyaki sauce, and yum yum sauce.
Soy sauce is a salty and savory sauce that is made from fermented soybeans. It is a common ingredient in many Japanese dishes, and it is also a popular dipping sauce for sushi and sashimi. Teriyaki sauce is a sweet and savory sauce that is made from soy sauce, mirin, and sake. It is often used to glaze meat or fish, and it can also be used as a dipping sauce. Yum yum sauce is a creamy and tangy sauce that is made from mayonnaise, ketchup, and spices. It is a popular dipping sauce for fried foods, and it can also be used as a dipping sauce for hibachi shrimp.
The choice of sauce for hibachi shrimp is a matter of personal preference. Some people prefer the salty and savory flavor of soy sauce, while others prefer the sweet and savory flavor of teriyaki sauce. Yum yum sauce is a good choice for people who prefer a creamy and tangy sauce.
No matter what sauce you choose, hibachi shrimp is a delicious and satisfying meal. The combination of flavorful shrimp and savory sauce is sure to please everyone at the table.
6. Variations
The hibachi shrimp recipe is a versatile dish that can be cooked in a variety of ways. In addition to the traditional method of grilling the shrimp on a hibachi grill, the shrimp can also be cooked in a skillet over medium heat. This method is ideal for those who do not have access to a hibachi grill or who prefer to cook indoors.
When cooking hibachi shrimp in a skillet, it is important to use a well-seasoned skillet and to heat the oil over medium heat before adding the shrimp. This will help to prevent the shrimp from sticking to the pan and will also help to create a flavorful crust on the outside of the shrimp.
Once the shrimp has been cooked through, it can be served with a variety of sides, such as rice, noodles, or vegetables. If desired, the vegetables can also be cooked in the skillet along with the shrimp. This will create a complete and flavorful meal that is sure to please everyone at the table.
Here are some additional tips for cooking hibachi shrimp in a skillet:
- Use a large skillet so that the shrimp have plenty of room to cook.
- Do not overcrowd the skillet, or the shrimp will not cook evenly.
- Cook the shrimp over medium heat so that they do not burn.
- Flip the shrimp halfway through the cooking process so that they cook evenly on both sides.
- Serve the shrimp immediately with your favorite sides.
By following these tips, you can easily create a delicious and flavorful hibachi shrimp dish in the comfort of your own home.
Hibachi shrimp is a Japanese dish that is made with shrimp that are cooked on a hibachi grill. The shrimp are typically marinated in a flavorful sauce before being grilled, and they are often served with rice, noodles, or vegetables.
Hibachi shrimp is a popular dish because it is quick and easy to make, and it is also very delicious. The shrimp are cooked over high heat, which gives them a slightly smoky flavor, and the marinade helps to keep them moist and juicy. Hibachi shrimp is also a good source of protein, and it is a low-calorie meal.
The history of hibachi shrimp is not entirely clear, but it is thought to have originated in Japan in the early 1900s. Hibachi grills were originally used to cook food over an open fire, and they were often used by street vendors to sell food to passersby. Over time, hibachi grills became more popular, and they began to be used in restaurants and homes. Today, hibachi shrimp is a popular dish all over the world.
In addition to being delicious and easy to make, hibachi shrimp is also a healthy meal. The shrimp are a good source of protein, and they are low in calories and fat. Hibachi shrimp is also a good source of vitamins and minerals, such as vitamin B12, selenium, and zinc.
Overall, hibachi shrimp is a delicious, easy to make, and healthy meal. It is a good source of protein, vitamins, and minerals, and it is low in calories and fat. If you are looking for a quick and easy meal that is also healthy, hibachi shrimp is a great option.
FAQs about Hibachi Shrimp Recipe
Hibachi shrimp is a Japanese dish that is made with shrimp that are cooked on a hibachi grill. The shrimp are typically marinated in a flavorful sauce before being grilled, and they are often served with rice, noodles, or vegetables.
Here are some of the most frequently asked questions about hibachi shrimp recipe:
Question 1: What is the best way to marinate hibachi shrimp?
Answer: The best way to marinate hibachi shrimp is to use a flavorful sauce that will penetrate the shrimp and add flavor. A good marinade for hibachi shrimp typically contains soy sauce, mirin, sake, brown sugar, cornstarch, ginger, garlic powder, and black pepper.
Question 2: How long should I marinate hibachi shrimp?
Answer: Hibachi shrimp should be marinated for at least 30 minutes, but they can be marinated for up to overnight. The longer the shrimp marinate, the more flavorful they will be.
Question 3: What is the best way to cook hibachi shrimp?
Answer: Hibachi shrimp can be cooked on a hibachi grill, in a skillet, or on a grill pan. The best way to cook hibachi shrimp is to cook them over high heat so that they get a slightly smoky flavor. The shrimp should be cooked until they are cooked through, but not overcooked.
Question 4: What are some good sides to serve with hibachi shrimp?
Answer: Hibachi shrimp can be served with a variety of sides, such as rice, noodles, or vegetables. Some popular sides to serve with hibachi shrimp include fried rice, lo mein noodles, and stir-fried vegetables.
Question 5: Can I make hibachi shrimp ahead of time?
Answer: Yes, you can make hibachi shrimp ahead of time. The shrimp can be marinated and cooked up to 2 days in advance. The shrimp can be reheated in the microwave or on the stovetop when you are ready to serve them.
Question 6: What are some tips for making the best hibachi shrimp?
Answer: Here are some tips for making the best hibachi shrimp:
- Use fresh shrimp.
- Marinate the shrimp for at least 30 minutes.
- Cook the shrimp over high heat.
- Do not overcook the shrimp.
- Serve the shrimp with your favorite sides.
By following these tips, you can make delicious hibachi shrimp that your family and friends will love.
Hibachi shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add some Japanese flavor to your next meal.
Conclusion
Hibachi shrimp is a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. It is a great way to add some Japanese flavor to your next meal. The key to making great hibachi shrimp is to use fresh shrimp, marinate them for at least 30 minutes, and cook them over high heat. By following these tips, you can easily create a delicious and authentic hibachi shrimp dish at home.
Hibachi shrimp is a popular dish for a reason. It is easy to make, delicious, and healthy. If you are looking for a quick and easy meal that is also healthy, hibachi shrimp is a great option.
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