The Easiest Ham and Potato Soup Recipe You'll Ever Make

Ham and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients that you probably already have on hand, and it is easy to make. This soup is also a great way to use up leftover ham.

Ingredients:

1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
2 cups diced ham
3 cups peeled and diced potatoes
4 cups chicken broth
1 cup water
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded cheddar cheese (optional)

Instructions:

Heat the olive oil in a large pot over medium heat.
Add the onion and cook until softened, about 5 minutes.
Add the garlic and cook for 1 minute more.
Stir in the ham, potatoes, chicken broth, water, thyme, salt, and pepper.
Bring to a boil, then reduce heat and simmer for 15 minutes, or until the potatoes are tender.
Stir in the cheddar cheese, if desired.
Serve warm.

Tips:

Tip 1: For a creamier soup, puree half of the soup in a blender before serving.

Tip 2: Add other vegetables to the soup, such as carrots, celery, or peas.

Tip 3: Use different types of ham, such as smoked ham or honey ham.

Tip 4: Add a bay leaf to the soup for extra flavor.

Tip 5: Serve the soup with a crusty bread or crackers.

Benefits:

Ham and potato soup is a good source of protein, carbohydrates, and vitamins. It is also a relatively low-fat and low-calorie soup. This soup is also a good way to use up leftover ham.

Summary:

Ham and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. This soup is also a good way to use up leftover ham.

Ham and Potato Soup Recipe

Ingredients: Ham, potatoes, onions, garlic, chicken broth, water, thyme, salt, pepper
Instructions: Cook the ham, potatoes, onions, and garlic in a pot until the vegetables are softened. Add the chicken broth, water, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
Variations: You can add other vegetables to the soup, such as carrots, celery, or peas. You can also use different types of ham, such as smoked ham or honey ham.
Tips: For a creamier soup, puree half of the soup in a blender before serving. Add a bay leaf to the soup for extra flavor. Serve the soup with a crusty bread or crackers.
Benefits: Ham and potato soup is a good source of protein, carbohydrates, and vitamins. It is also a relatively low-fat and low-calorie soup.
Occasions: Ham and potato soup is a great soup to serve for a casual lunch or dinner. It is also a good soup to serve for a potluck or party.

These are just a few of the key aspects of a ham and potato soup recipe. By understanding these aspects, you can create a delicious and flavorful soup that your family and friends will love.

1. Ingredients

The ingredients listed above are essential to creating a delicious and flavorful ham and potato soup. Each ingredient plays a specific role in the soup, and together they create a balanced and satisfying dish.

Ham: The ham provides the soup with its signature flavor. You can use any type of ham you like, but a smoked ham will give the soup a more intense flavor.
Potatoes: The potatoes give the soup its body and thickness. You can use any type of potato you like, but russet potatoes are a good choice because they hold their shape well when cooked.
Onions: The onions add sweetness and depth of flavor to the soup. You can use any type of onion you like, but yellow onions are a good all-purpose choice.
Garlic: The garlic adds a savory flavor to the soup. You can use fresh or minced garlic, but fresh garlic will give the soup a more intense flavor.
Chicken broth: The chicken broth provides the soup with its liquid base. You can use homemade or store-bought chicken broth, but homemade broth will give the soup a richer flavor.
Water: The water helps to thin out the soup and make it the desired consistency.
Thyme: The thyme adds a subtle herbal flavor to the soup. You can use fresh or dried thyme, but fresh thyme will give the soup a more intense flavor.
Salt: The salt helps to enhance the flavor of the other ingredients.
Pepper: The pepper adds a bit of spice to the soup. You can use black pepper or white pepper, depending on your preference.

By understanding the role of each ingredient, you can create a ham and potato soup that is perfectly tailored to your own taste preferences. So experiment with different ingredients and proportions until you find a soup that you love.

2. Instructions

The instructions provided are a crucial aspect of the ham and potato soup recipe, as they outline the step-by-step process for preparing this dish. By following these instructions carefully, you can ensure that your soup turns out flavorful, hearty, and satisfying.

Cooking the Base: The first step involves cooking the ham, potatoes, onions, and garlic in a pot until the vegetables are softened. This step is essential for building the foundation of the soup and developing its rich flavor. The combination of these ingredients creates a savory base that will be further enhanced by the addition of the chicken broth, water, thyme, salt, and pepper.
Adding the Liquid: Once the vegetables are softened, the next step is to add the chicken broth and water to the pot. The chicken broth provides a flavorful liquid base for the soup, while the water helps to thin it out and achieve the desired consistency. The amount of liquid you add will depend on your preferred thickness for the soup.
Seasoning and Simmering: After adding the liquid, it’s time to season the soup with thyme, salt, and pepper. Thyme is a classic herb that adds a subtle, earthy flavor to the soup, while salt and pepper enhance the overall taste and balance out the other ingredients. Bring the soup to a boil, then reduce heat and simmer until the potatoes are tender. This simmering process allows the flavors to meld together and the potatoes to cook through, resulting in a hearty and satisfying soup.

By understanding the significance of each step in these instructions, you can gain a deeper appreciation for the art of cooking ham and potato soup. Whether you’re a seasoned chef or a home cook just starting out, following these instructions will guide you towards creating a delicious and comforting soup that will warm your soul on a cold winter day.

3. Variations

Variations are an essential aspect of the ham and potato soup recipe, allowing you to customize the soup to your own taste preferences and dietary needs. By experimenting with different vegetables and types of ham, you can create a unique and flavorful soup that is sure to please everyone at your table.

Vegetable Variations: Adding other vegetables to your ham and potato soup is a great way to increase its nutritional value and add extra flavor. Some popular vegetables to add include carrots, celery, peas, and green beans. You can also add frozen vegetables to your soup, which is a great way to use up leftovers.
Ham Variations: The type of ham you use in your soup will also affect its flavor. Smoked ham will give your soup a more intense flavor, while honey ham will add a touch of sweetness. You can also use leftover ham from a holiday meal, which is a great way to use up leftovers and save money.

By understanding the different variations that are possible with a ham and potato soup recipe, you can create a soup that is perfectly tailored to your own taste preferences. So experiment with different ingredients and proportions until you find a soup that you love.

4. Tips

These tips offer valuable insights into enhancing the flavor, texture, and presentation of your ham and potato soup. By incorporating these suggestions, you can elevate your soup from ordinary to extraordinary, creating a dish that will impress your family and friends.

Creamy Texture: Pureeing half of the soup in a blender creates a velvety smooth texture that is both indulgent and satisfying. This technique transforms the soup, giving it a luxurious mouthfeel that elevates the overall dining experience.
Enhanced Flavor: Adding a bay leaf to the soup infuses it with an aromatic and earthy flavor. Bay leaves are known for their subtle yet distinctive flavor profile, which complements the savory notes of the ham and potatoes perfectly. This simple addition adds depth and complexity to the soup.
Complementary Accompaniments: Serving the soup with a crusty bread or crackers provides a delightful contrast in texture and flavor. The bread or crackers serve as the perfect accompaniment, soaking up the flavorful broth and adding a satisfying crunch to each spoonful.

These tips demonstrate the importance of attention to detail in cooking. By following these suggestions, you can create a ham and potato soup that is not only delicious but also visually appealing and texturally satisfying. Experiment with these techniques and discover how they can transform your soup into a culinary masterpiece.

5. Benefits

Understanding the nutritional benefits of ham and potato soup is crucial in appreciating its value as a wholesome and satisfying dish.

Protein: Ham is a rich source of protein, an essential macronutrient for building and repairing tissues. Protein also contributes to satiety, helping you feel fuller for longer.
Carbohydrates: Potatoes are a good source of complex carbohydrates, which provide sustained energy and support healthy digestion.
Vitamins: Ham and potato soup contains various vitamins, including vitamin C for immune support, vitamin B6 for brain function, and vitamin K for blood clotting.
Low Fat and Calories: Compared to other soups, ham and potato soup is relatively low in fat and calories. This makes it a good choice for those watching their weight or managing their fat intake.

The combination of these nutrients makes ham and potato soup a well-balanced meal option that can contribute to a healthy diet. Whether enjoyed as a comforting lunch or a hearty dinner, this soup offers a satisfying and nutritious culinary experience.

6. Occasions

The connection between “Occasions: Ham and potato soup is a great soup to serve for a casual lunch or dinner. It is also a good soup to serve for a potluck or party.” and “ham and potato soup recipe” lies in the inherent versatility and adaptability of the dish. Ham and potato soup is a crowd-pleasing comfort food that can effortlessly adapt to different occasions and settings.

Casual Meals: For casual lunches or dinners, ham and potato soup shines as a hearty and satisfying meal. Its comforting flavors and simple preparation make it perfect for everyday dining, providing both nourishment and warmth.

Social Gatherings: Ham and potato soup is an excellent choice for potlucks and parties due to its ability to feed a larger group of people. Its crowd-pleasing nature ensures that it will be well-received by guests, making it a reliable dish to bring to social events.

Moreover, the ease of preparation and adaptability of ham and potato soup contribute to its practicality for these occasions. It can be made ahead of time, allowing for stress-free hosting. Additionally, its adaptability to various dietary needs and preferences, such as vegetarian or gluten-free variations, makes it an inclusive dish for gatherings with diverse dietary requirements.

In summary, the connection between “Occasions: Ham and potato soup is a great soup to serve for a casual lunch or dinner. It is also a good soup to serve for a potluck or party.” and “ham and potato soup recipe” lies in the soup’s versatility, adaptability, and crowd-pleasing nature. These factors make it an ideal dish for various occasions, ranging from casual meals to social gatherings. Understanding this connection allows one to appreciate the soup’s practicality and value in different culinary contexts.

Ham and potato soup is a hearty and flavorful soup that has been enjoyed for centuries. It is made with simple ingredients that are readily available, making it a budget-friendly and accessible dish. The soup is typically made with ham, potatoes, onions, celery, and carrots, and it can be seasoned with a variety of herbs and spices to taste. Ham and potato soup is a versatile dish that can be served as a main course or as a side dish, and it is perfect for a cold winter day.

In addition to its delicious flavor, ham and potato soup is also a nutritious meal. It is a good source of protein, carbohydrates, and vitamins, and it is relatively low in fat and calories. Ham and potato soup is also a good source of fiber, which is important for digestive health. The soup is also a good source of antioxidants, which can help to protect the body from damage caused by free radicals.

Ham and potato soup is a popular dish for a variety of reasons. It is easy to make, it is affordable, and it is delicious. The soup is also a good source of nutrients, making it a healthy meal option. Ham and potato soup is a versatile dish that can be served in a variety of ways, making it a great choice for any occasion.

FAQs about Ham and Potato Soup Recipe

Here are some frequently asked questions about ham and potato soup recipe:

Question 1: What is the best type of ham to use in ham and potato soup?
Answer: The best type of ham to use in ham and potato soup is a bone-in ham. Bone-in hams have more flavor than boneless hams, and they also help to thicken the soup.Question 2: Can I use other vegetables in ham and potato soup?
Answer: Yes, you can add other vegetables to ham and potato soup. Some popular additions include carrots, celery, and peas.Question 3: How do I thicken ham and potato soup?
Answer: There are several ways to thicken ham and potato soup. You can add a cornstarch slurry, a flour slurry, or a roux. You can also puree some of the soup and add it back to the pot.Question 4: How do I store ham and potato soup?
Answer: Ham and potato soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 6 months.Question 5: Can I freeze ham and potato soup?
Answer: Yes, you can freeze ham and potato soup. Allow the soup to cool completely, then transfer it to freezer-safe containers. Freeze for up to 6 months.Question 6: What are some tips for making ham and potato soup?
Answer: Here are a few tips for making ham and potato soup:

Use a good quality ham. The flavor of the soup will be greatly affected by the quality of the ham you use.
Don’t overcook the potatoes. The potatoes should be cooked through, but they should not be mushy.
Add some fresh herbs to the soup. Fresh herbs will brighten the flavor of the soup.
Serve the soup with a crusty bread or crackers.

Conclusion

Ham and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is made with simple ingredients that are readily available, making it a budget-friendly and accessible dish. The soup is typically made with ham, potatoes, onions, celery, and carrots, and it can be seasoned with a variety of herbs and spices to taste. Ham and potato soup is a versatile dish that can be served as a main course or as a side dish, and it is perfect for a cold winter day.

We encourage you to try out our ham and potato soup recipe and experience the delicious and comforting flavors for yourself. Whether you are a seasoned cook or a beginner, we believe that you will find this recipe to be easy to follow and enjoyable to make.

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