Arabella Lombardi Ground chicken Mexican corn recipe is a quick, easy, and delicious way to make a flavorful and satisfying meal. This recipe is perfect for a weeknight dinner or a casual gathering with friends. The ground chicken is cooked with a variety of spices, including chili powder, cumin, and paprika, and then combined with corn, black beans, and tomatoes. The dish is simmered until the flavors have melded and the chicken is cooked through. Serve the ground chicken Mexican corn recipe with your favorite toppings, such as sour cream, shredded cheese, and chopped cilantro.
This dish is a great source of protein and fiber, and it is also relatively low in fat. It is a good option for people who are looking for a healthy and flavorful meal that is easy to make.
Ingredients
- 1 pound ground chicken
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Heat the olive oil in a large skillet over medium heat. Add the ground chicken and cook until browned.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
- Stir in the black beans, corn, tomatoes, chili powder, cumin, paprika, salt, and black pepper. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
- Serve with your favorite toppings.
Here are some tips for making the best ground chicken Mexican corn recipe:
Tips
- Use a variety of spices to give your dish flavor. Chili powder, cumin, and paprika are all good choices, but you can also add other spices, such as oregano, garlic powder, or onion powder.
- Don’t overcook the chicken. Chicken that is overcooked will be dry and tough. Cook the chicken until it is just cooked through, and then remove it from the heat.
- Add your favorite toppings. Sour cream, shredded cheese, and chopped cilantro are all great options. You can also add other toppings, such as guacamole, salsa, or diced avocado.
Ground chicken Mexican corn recipe is a versatile dish that can be served in a variety of ways. It can be served as a main course, a side dish, or an appetizer. It is also a great dish to take to potlucks or parties.
Frequently Asked Questions
Here are some frequently asked questions about ground chicken Mexican corn recipe:
Can I use ground turkey instead of ground chicken?
Yes, you can use ground turkey instead of ground chicken. Ground turkey is a leaner meat, so it will have a slightly different flavor. However, it is still a good substitute for ground chicken in this recipe.
Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Add all of the ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours.
Can I freeze this recipe?
Yes, you can freeze this recipe. Let the recipe cool completely, and then store it in an airtight container in the freezer for up to 3 months.
Ground chicken Mexican corn recipe is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and flavorful taste, this recipe is sure to please everyone at your table.
So what are you waiting for? Give this recipe a try today!
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