Arabella Lombardi Ground beef enchiladas are a classic Tex-Mex dish that is easy to make and always a crowd-pleaser. Enchiladas are made with corn tortillas that are filled with a savory filling, rolled up, and then smothered in a chili sauce. The most popular filling for enchiladas is ground beef, but you can also use shredded chicken, pork, or vegetables.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 (15 ounce) can tomato sauce
- 1 (10 ounce) can diced tomatoes and green chilies, undrained
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 12 corn tortillas
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown the ground beef over medium heat. Drain off any excess grease.
- Add the onion, green bell pepper, and red bell pepper to the skillet and cook until softened.
- Stir in the tomato sauce, diced tomatoes and green chilies, chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for 5 minutes.
- Place a spoonful of the filling in the center of each tortilla and roll up. Place the enchiladas in a greased 9×13 inch baking dish.
- Pour the remaining sauce over the enchiladas and sprinkle with the shredded cheddar cheese.
- Bake for 20 minutes, or until the cheese is melted and bubbly.
- Serve with sour cream and your favorite toppings.
Tip 1: Use a lean ground beef to reduce the amount of grease in the dish.
Tip 2: Add some chopped jalapeos to the filling for a little extra spice.
Tip 3: If you don’t have any corn tortillas, you can use flour tortillas instead.
Tip 4: You can also add some cooked rice or beans to the filling.
Tip 5: Top the enchiladas with your favorite toppings, such as sour cream, shredded lettuce, chopped tomatoes, or guacamole.
Benefits:
- Ground beef enchiladas are a good source of protein, carbohydrates, and fiber.
- They are also a good source of vitamins A and C, and minerals such as iron and calcium.
- Enchiladas can be a healthy and satisfying meal for the whole family.
Summary of key takeaways or final thought:
Ground beef enchiladas are a delicious and easy-to-make meal that is perfect for any occasion. With a few simple tips, you can make the best enchiladas that your family and friends will love.
Ground Beef Enchilada Recipe
Ground beef enchiladas are a classic Tex-Mex dish that is easy to make and always a crowd-pleaser. They are made with corn tortillas that are filled with a savory ground beef filling, rolled up, and then smothered in a chili sauce. There are many different ways to make ground beef enchiladas, but there are five key aspects that are essential to getting the perfect dish:
- Ground beef: The quality of the ground beef will have a big impact on the flavor of the enchiladas. Use a lean ground beef to reduce the amount of grease in the dish.
- Filling: The filling is what gives the enchiladas their flavor. In addition to ground beef, the filling can also include vegetables, such as onions, peppers, and tomatoes, as well as spices, such as chili powder and cumin.
- Tortillas: The tortillas are what hold the enchiladas together. Use corn tortillas for a more traditional flavor, or flour tortillas for a softer texture.
- Sauce: The sauce is what gives the enchiladas their moisture and flavor. Use a chili sauce that is flavorful and not too spicy.
- Cheese: The cheese is what gives the enchiladas their gooey, melted texture. Use a shredded cheddar cheese for a classic flavor, or use a different type of cheese, such as Monterey Jack or pepper Jack, for a different flavor.
By following these five key aspects, you can make the perfect ground beef enchiladas that your family and friends will love. Here are a few additional tips for making the best enchiladas:
- Add some chopped jalapeos to the filling for a little extra spice.
- You can also add some cooked rice or beans to the filling.
- Top the enchiladas with your favorite toppings, such as sour cream, shredded lettuce, chopped tomatoes, or guacamole.
Ground beef enchiladas are a versatile dish that can be customized to your liking. With a few simple tips, you can make the best enchiladas that will impress your family and friends.
1. Ground beef
The quality of the ground beef is one of the most important factors in making a great ground beef enchilada recipe. Using a high-quality ground beef will result in enchiladas that are more flavorful and juicy. Lean ground beef is a good choice because it has less fat, which means that the enchiladas will be less greasy.
- Flavor: The flavor of the ground beef is the most important factor in determining the overall flavor of the enchiladas. A high-quality ground beef will have a more robust flavor than a lower-quality ground beef.
- Texture: The texture of the ground beef is also important. A lean ground beef will be less greasy and have a more tender texture than a higher-fat ground beef.
- Juiciness: The juiciness of the ground beef is important for keeping the enchiladas moist. A lean ground beef will be less juicy than a higher-fat ground beef, so it is important to add some additional moisture to the enchiladas, such as a sauce or broth.
By using a high-quality ground beef and following these tips, you can make ground beef enchiladas that are flavorful, juicy, and delicious.
2. Filling
The filling is one of the most important components of a ground beef enchilada recipe. It is what gives the enchiladas their flavor and texture. A well-made filling will be flavorful, juicy, and satisfying.Ground beef is the most common filling for enchiladas, but it is not the only option. Other popular fillings include shredded chicken, pork, or vegetables. The filling can also be customized to your liking. For example, you can add chopped jalapeos to the filling for a little extra spice, or you can add cooked rice or beans to the filling for a more hearty meal.
No matter what ingredients you choose to use, it is important to make sure that the filling is well-seasoned. A flavorful filling will make your enchiladas taste amazing.Here are some tips for making a great enchilada filling:
- Use a variety of ingredients. The more ingredients you use, the more flavorful the filling will be.
- Season the filling well. A well-seasoned filling will make your enchiladas taste amazing.
- Cook the filling until it is tender. A tender filling will be more flavorful and satisfying.
By following these tips, you can make a great enchilada filling that will make your enchiladas taste amazing.
The filling is a crucial part of a ground beef enchilada recipe. It is what gives the enchiladas their flavor and texture. By using a variety of ingredients and seasoning the filling well, you can make a delicious filling that will make your enchiladas a hit.
3. Tortillas
Tortillas are an essential part of a ground beef enchilada recipe. They are what hold the enchiladas together and provide a base for the filling. There are two main types of tortillas that can be used for enchiladas: corn tortillas and flour tortillas.Corn tortillas are made from cornmeal and have a slightly gritty texture. They are the more traditional type of tortilla for enchiladas and give them a more authentic flavor. Flour tortillas are made from wheat flour and have a softer texture. They are easier to roll up and are less likely to break than corn tortillas.
The type of tortilla that you use for your enchiladas is a matter of personal preference. Corn tortillas will give your enchiladas a more traditional flavor, while flour tortillas will give them a softer texture. Whichever type of tortilla you choose, be sure to warm them up before using them. This will make them more pliable and less likely to break.
Here are some tips for working with tortillas:
- Warm the tortillas up before using them. This will make them more pliable and less likely to break.
- If the tortillas are too dry, you can wrap them in a damp paper towel and microwave them for a few seconds. This will help to soften them.
- Be careful not to overfill the tortillas. If they are too full, they will be difficult to roll up and may break.
- Roll the tortillas up tightly. This will help to keep the filling inside and prevent the enchiladas from falling apart.
Tortillas are an essential part of a ground beef enchilada recipe. By understanding the different types of tortillas and how to work with them, you can make delicious enchiladas that your family and friends will love.
4. Sauce
The sauce is an essential component of a ground beef enchilada recipe. It is what gives the enchiladas their moisture and flavor. A well-made sauce will be flavorful, not too spicy, and will complement the other ingredients in the dish.
There are many different types of sauces that can be used for enchiladas, but a chili sauce is a popular choice. Chili sauces are typically made with tomatoes, chili peppers, and spices. They can be mild, medium, or hot, so be sure to choose a sauce that is appropriate for your taste buds.
When making a chili sauce for enchiladas, it is important to use fresh ingredients and to cook the sauce until it has thickened. This will help to develop the flavor of the sauce and make it more flavorful.
Once the sauce is made, it is time to assemble the enchiladas. To do this, simply spread a layer of sauce in the bottom of a baking dish. Then, add a layer of tortillas, followed by a layer of filling. Repeat these layers until the baking dish is full.
Once the enchiladas are assembled, they are ready to be baked. Bake the enchiladas at 350 degrees Fahrenheit for 20-25 minutes, or until the cheese is melted and bubbly.
Ground beef enchiladas are a delicious and easy-to-make meal. By following these tips, you can make the best ground beef enchiladas that your family and friends will love.
The importance of the sauce
The sauce is an important component of a ground beef enchilada recipe for several reasons. First, the sauce provides moisture to the enchiladas. This is important because the tortillas and filling can be dry. The sauce helps to keep the enchiladas moist and flavorful.
Second, the sauce adds flavor to the enchiladas. The spices in the sauce help to enhance the flavor of the ground beef and other ingredients. A well-made sauce will make your enchiladas taste amazing.
Third, the sauce helps to hold the enchiladas together. The sauce acts as a binder, helping to keep the tortillas and filling together. This makes it easier to eat the enchiladas without them falling apart.
Conclusion
The sauce is an essential component of a ground beef enchilada recipe. It provides moisture, flavor, and helps to hold the enchiladas together. By following the tips in this article, you can make a delicious and flavorful sauce that will make your enchiladas a hit.
5. Cheese
Cheese is an essential component of a ground beef enchilada recipe. It is what gives the enchiladas their gooey, melted texture and rich flavor. Without cheese, enchiladas would be dry and bland.
There are many different types of cheese that can be used for enchiladas. Cheddar cheese is a classic choice, but Monterey Jack, pepper Jack, and queso Oaxaca are also popular options. Each type of cheese has its own unique flavor and texture, so you can choose the one that you like best.
When choosing a cheese for your enchiladas, it is important to consider the other ingredients in the recipe. For example, if you are using a spicy filling, you may want to use a milder cheese, such as Monterey Jack. If you are using a mild filling, you can use a sharper cheese, such as cheddar or pepper Jack.
Once you have chosen your cheese, it is important to shred it correctly. Shredded cheese melts more evenly than sliced or cubed cheese, so it is important to take the time to shred it properly.
To shred cheese, use a cheese grater with large holes. Hold the cheese block against the grater and move it back and forth until all of the cheese has been shredded.
Once the cheese is shredded, it is ready to be added to the enchiladas. Sprinkle the cheese evenly over the filling and then bake the enchiladas according to the recipe instructions.
The cheese will melt and become gooey as the enchiladas bake. This will create a delicious, flavorful dish that your family and friends will love.
6. Conclusion
Cheese is an essential component of a ground beef enchilada recipe. It is what gives the enchiladas their gooey, melted texture and rich flavor. By following the tips in this article, you can choose the right cheese for your enchiladas and shred it correctly. This will help you to create a delicious and flavorful dish that your family and friends will love.
Ground beef enchilada recipe is a classic Tex-Mex dish that is popular for its flavorful combination of ground beef, cheese, and spices, wrapped in a soft tortilla and topped with a flavorful sauce. Enchiladas are a versatile dish that can be customized to your liking, making them a great option for a quick and easy weeknight meal or a special occasion.
The origins of enchiladas can be traced back to pre-Columbian Mesoamerica, where the Aztecs and Mayans are believed to have enjoyed a similar dish made with corn tortillas filled with various ingredients. The modern-day enchilada, with its distinctive combination of ground beef, cheese, and sauce, is thought to have emerged in the 19th century. Today, enchiladas are a beloved dish throughout Mexico and the United States, and there are countless variations on the classic recipe.
Ground beef enchilada recipe is a relatively simple dish to make, but there are a few key steps that are essential to getting the perfect enchilada. First, the ground beef filling should be well-seasoned with a blend of spices, such as chili powder, cumin, and oregano. The filling should also be cooked until it is browned and crumbly. Second, the tortillas should be warmed before being filled. This will make them more pliable and less likely to tear. Third, the enchiladas should be rolled up tightly and placed seam-side down in a baking dish. This will help to prevent them from unrolling during baking.
Once the enchiladas are assembled, they are ready to be baked. The baking time will vary depending on the size of the enchiladas and the type of oven you are using. However, as a general rule, enchiladas should be baked for 20-25 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
Ground beef enchilada recipe is a delicious and versatile dish that is perfect for any occasion. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, enchiladas are sure to please everyone at the table.
FAQs about Ground Beef Enchilada Recipe
Enchiladas are a delicious and versatile dish that can be customized to your liking. However, there are a few common questions that people have about making enchiladas. Here are the answers to some of the most frequently asked questions:
Question 1: What is the best type of ground beef to use for enchiladas?
Answer: The best type of ground beef to use for enchiladas is a lean ground beef. Lean ground beef will have less fat and will result in a less greasy enchilada.
Question 2: What are some other fillings that can be used in enchiladas?
Answer: In addition to ground beef, there are a variety of other fillings that can be used in enchiladas. Some popular fillings include shredded chicken, pork, or vegetables.
Question 3: What is the best type of cheese to use for enchiladas?
Answer: The best type of cheese to use for enchiladas is a shredded cheese that melts well. Some popular cheeses that are used in enchiladas include cheddar cheese, Monterey Jack cheese, and pepper Jack cheese.
Question 4: How do I keep my enchiladas from falling apart?
Answer: To keep your enchiladas from falling apart, it is important to roll them up tightly and place them seam-side down in a baking dish. You can also use toothpicks to secure the enchiladas.
Question 5: How long do I bake enchiladas for?
Answer: The baking time for enchiladas will vary depending on the size of the enchiladas and the type of oven you are using. However, as a general rule, enchiladas should be baked for 20-25 minutes, or until the cheese is melted and bubbly and the tortillas are golden brown.
Question 6: What are some tips for making the best enchiladas?
Answer: Here are a few tips for making the best enchiladas:
- Use high-quality ingredients.
- Season the ground beef well.
- Use a flavorful sauce.
- Shred the cheese yourself.
- Roll the enchiladas up tightly.
- Bake the enchiladas until the cheese is melted and bubbly and the tortillas are golden brown.
Summary of key takeaways or final thought:
Enchiladas are a delicious and versatile dish that can be customized to your liking. By following these tips, you can make the best enchiladas that your family and friends will love.
Transition to the next article section:
Now that you know how to make the perfect enchiladas, it’s time to learn about other delicious Mexican dishes. In the next section, we’ll explore the history and origins of tacos, another popular Mexican dish.
Conclusion
The ground beef enchilada is a classic Tex-Mex dish that is popular for its flavorful combination of ground beef, cheese, and spices, wrapped in a soft tortilla and topped with a flavorful sauce. Enchiladas are a versatile dish that can be customized to your liking, making them a great option for a quick and easy weeknight meal or a special occasion.
In this article, we have explored the history and origins of the ground beef enchilada, as well as provided a detailed recipe on how to make the perfect enchiladas. We have also answered some of the most frequently asked questions about enchiladas, and provided some tips for making the best enchiladas.
We hope that you have found this article informative and helpful. If you have any questions or comments, please feel free to leave them below.
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