Arabella Lombardi Grandma’s chicken noodle soup recipe is a cherished culinary tradition, offering a comforting and flavorful experience. This recipe, passed down through generations, emphasizes the use of fresh ingredients and simple techniques to create a deeply satisfying bowl of soup. The resulting broth is rich and savory, while the noodles and chicken provide a hearty texture. This detailed guide will explore the ingredients, instructions, nutritional information, and helpful tips for achieving the perfect rendition of this classic recipe. Its simplicity belies the profound comfort and nourishment it provides.
The appeal of this recipe lies in its versatility and adaptability. While adhering to the core components chicken, noodles, and vegetables personal preferences can easily be incorporated. The recipe allows for adjustments based on dietary needs or ingredient availability, making it a truly customizable dish. This flexibility makes it ideal for both novice and experienced cooks alike, ensuring a satisfying outcome regardless of culinary skill. The comforting nature of the soup makes it a perfect remedy for a cold or simply a warm and satisfying meal any time of the year. Its enduring popularity underscores its timeless appeal.
This recipe is designed to yield a substantial amount, perfect for sharing with loved ones or enjoying throughout the week. The leftovers often taste even better the next day, allowing for further enjoyment of the delicious flavors.
Ingredients for Grandma’s Chicken Noodle Soup
- 1 whole chicken (about 3-4 pounds)
- 12 cups water
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup egg noodles
- Fresh parsley, chopped (for garnish)
Instructions for Grandma’s Chicken Noodle Soup Recipe
- Place the whole chicken in a large stockpot and add water. Bring to a boil, then reduce heat and simmer for 1-1.5 hours, or until the chicken is cooked through.
- Remove the chicken from the pot and let it cool slightly. Shred the chicken meat, discarding the skin and bones.
- Strain the broth through a fine-mesh sieve, discarding the solids.
- Return the broth to the stockpot. Add the carrots, celery, onion, garlic, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the vegetables are tender.
- Stir in the egg noodles and cook according to package directions, until tender.
- Add the shredded chicken to the soup. Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Grandma’s Chicken Noodle Soup Recipe
Understanding the preparation time and yield of Grandma’s chicken noodle soup recipe is crucial for efficient planning. The recipe provides a detailed breakdown of each step, allowing for accurate time management. The total preparation and cooking time reflects the simmering process essential for developing deep, flavorful broth. The resulting serving size is generous, offering ample portions for multiple meals. The table below summarizes this information, facilitating ease of understanding and preparation.
| Preparation Time | Cooking Time | Servings |
|---|---|---|
| 30 minutes | 2 hours | 8-10 |
Nutritional Information for Grandma’s Chicken Noodle Soup
Grandma’s chicken noodle soup offers a balanced nutritional profile, derived from its wholesome ingredients. The chicken provides lean protein, essential for muscle growth and repair. The vegetables contribute vitamins, minerals, and fiber, crucial for overall health and well-being. The broth itself is a good source of electrolytes, aiding hydration. While the noodles contribute carbohydrates for energy, the overall nutritional value makes this soup a healthy and satisfying choice.
| Nutrient | Amount per Serving (approx.) |
|---|---|
| Calories | 250-300 |
| Protein | 20-25g |
| Carbohydrates | 30-35g |
| Fat | 5-10g |
Tips for Perfecting Grandma’s Chicken Noodle Soup
Achieving the optimal flavor and texture in Grandma’s chicken noodle soup involves attention to detail and a few key techniques. These tips help enhance the overall culinary experience, ensuring a consistently delicious outcome. From ingredient selection to cooking methods, these suggestions offer practical guidance for creating a truly exceptional bowl of soup.
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Use high-quality chicken broth:
Starting with a flavorful broth is key. Consider using homemade broth for an even richer taste, or opt for a high-quality store-bought brand.
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Don’t overcook the noodles:
Cook the noodles according to package directions to prevent them from becoming mushy. Al dente noodles provide the best texture and complement the soup’s overall consistency.
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Add fresh herbs:
Fresh herbs like parsley, thyme, and rosemary enhance the aroma and flavor of the soup significantly. Adding them towards the end helps preserve their vibrancy.
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Season generously:
Seasoning is crucial. Taste the soup throughout the cooking process and adjust salt, pepper, and other seasonings as needed to achieve the desired flavor profile.
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Simmer, don’t boil:
Simmering the soup allows the flavors to meld and develop fully. Gentle simmering prevents the ingredients from breaking down too quickly, resulting in a more flavorful and textured soup.
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Let it rest:
Allow the soup to rest for a few minutes after cooking. This allows the flavors to deepen and the soup to thicken slightly.
The beauty of this recipe lies in its simplicity and versatility. Small variations in ingredients or cooking techniques can create a unique culinary experience each time. Experimenting with different vegetables, herbs, or spices can introduce exciting new flavor profiles while staying true to the heart of the recipe.
The enduring appeal of this recipe reflects its ability to evoke feelings of warmth, comfort, and family. It’s a dish that readily lends itself to adaptation and personalization, allowing each cook to put their unique stamp on a classic.
Frequently Asked Questions about Grandma’s Chicken Noodle Soup
This section addresses common questions and concerns related to preparing and enjoying this comforting soup. Addressing these queries aims to provide comprehensive guidance and clarify potential uncertainties, ensuring a successful cooking experience for all.
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Can I use bone-in or boneless chicken?
Both bone-in and boneless chicken can be used. Bone-in chicken will yield a richer broth due to the marrow, but boneless chicken is more convenient. If using bone-in, ensure the chicken is cooked thoroughly to avoid any potential health risks.
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Can I make this soup in a slow cooker?
Yes, this soup can be easily adapted for a slow cooker. Simply add all ingredients to the slow cooker and cook on low for 6-8 hours, or on high for 3-4 hours. Adjust cooking time based on your slow cooker’s capabilities and desired consistency.
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What other vegetables can I add?
Feel free to add other vegetables like potatoes, green beans, or peas. Add these vegetables along with the carrots and celery for optimal cooking. Experimentation is encouraged to find your preferred combination.
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Can I freeze leftover soup?
Yes, leftover soup can be stored in airtight containers in the freezer for up to 3 months. Allow the soup to cool completely before freezing to prevent ice crystal formation.
Grandma’s chicken noodle soup is more than just a recipe; it’s a culinary legacy. Its comforting nature and versatility make it a staple in many households, passed down through generations. The ability to personalize the recipe while maintaining its core essence makes it a truly cherished dish.
This comprehensive guide provides the knowledge and skills to create a truly memorable and delicious bowl of Grandma’s chicken noodle soup. Enjoy!