Arabella Lombardi Crme frache is a thick, creamy dairy product that is popular in French cuisine. It is made by adding bacteria to cream and allowing it to ferment for a period of time. Crme frache has a slightly sour flavor and a rich, velvety texture. It can be used in a variety of dishes, including soups, sauces, desserts, and pastries.
Crme frache is a versatile ingredient that can be used in a variety of dishes. It can be used to add richness and flavor to soups and sauces, or it can be used as a topping for desserts and pastries. Crme frache can also be used as a substitute for sour cream or yogurt in many recipes.
Ingredients for Crme Frache Recipe
- 1 cup heavy cream
- 1 tablespoon buttermilk
Instructions for Crme Frache Recipe
- In a clean glass jar, whisk together the heavy cream and buttermilk.
- Cover the jar with a cheesecloth and secure with a rubber band.
- Place the jar in a warm place (70-75 degrees Fahrenheit) for 12-24 hours, or until the crme frache has thickened.
- Once the crme frache has thickened, stir it well and refrigerate for at least 4 hours before using.
Crme frache can be stored in the refrigerator for up to 2 weeks.
Tips for Cooking or Baking with Crme Frache Recipe
Here are a few tips for cooking or baking with crme frache:
- Crme frache can be used as a substitute for sour cream or yogurt in many recipes.
- Crme frache can be used to add richness and flavor to soups and sauces.
- Crme frache can be used as a topping for desserts and pastries.
- Crme frache can be used to make ice cream.
- Crme frache can be used to make cheese.
Frequently Asked Questions about Crme Frache Recipe
Here are a few frequently asked questions about crme frache:
What is crme frache?
Crme frache is a thick, creamy dairy product that is made by adding bacteria to cream and allowing it to ferment.
How do I make crme frache?
Crme frache can be made at home by following the instructions in the recipe above.
What can I use crme frache for?
Crme frache can be used in a variety of dishes, including soups, sauces, desserts, and pastries.
How long does crme frache last?
Crme frache can be stored in the refrigerator for up to 2 weeks.
Can I freeze crme frache?
Crme frache can be frozen for up to 3 months.
Crme frache is a delicious and versatile ingredient that can be used in a variety of dishes. It is easy to make at home and can be stored in the refrigerator for up to 2 weeks. So next time you are looking for a way to add richness and flavor to your food, reach for crme frache.
Crme frache is a great way to add a touch of elegance to any dish. It is a versatile ingredient that can be used in both sweet and savory dishes. So next time you are looking for a way to impress your guests, try using crme frache.
Crme frache is a delicious and versatile ingredient that can be used to add richness and flavor to any dish. So next time you are looking for a way to elevate your cooking, reach for crme frache.
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