Arabella Lombardi Cottage cheese flatbread is a delicious and healthy snack or meal that can be made with just a few simple ingredients. It is a great way to use up leftover cottage cheese, and it is also a good source of protein and fiber. The flatbread is cooked on a griddle or in a skillet, and it can be topped with your favorite toppings. The possibilities are endless!
To make cottage cheese flatbread, you will need the following ingredients:
Ingredients
- 1 cup cottage cheese
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup milk
- 1 tablespoon olive oil
Instructions
- Preheat a griddle or skillet over medium heat.
- In a large bowl, combine the cottage cheese, flour, baking powder, baking soda, and salt.
- Add the milk and olive oil and mix until just combined.
- Form the dough into a ball and place it on the preheated griddle or skillet.
- Cook for 5-7 minutes per side, or until golden brown.
- Remove from the heat and let cool for a few minutes before slicing and serving.
Once your cottage cheese flatbread is cooked, you can top it with your favorite toppings. Some popular options include:
- Marinara sauce
- Mozzarella cheese
- Pepperoni
- Sausage
- Onions
- Bell peppers
- Mushrooms
Cottage cheese flatbread is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to get your kids to eat their vegetables. So next time you are looking for a quick and easy meal, give cottage cheese flatbread a try!
Tips
- If you don’t have a griddle or skillet, you can cook the flatbread in a nonstick pan.
- To make the flatbread more crispy, cook it for a few minutes longer on each side.
- If you want to add more flavor to the flatbread, you can add some herbs or spices to the dough.
- Cottage cheese flatbread can be stored in the refrigerator for up to 3 days.
- To reheat the flatbread, simply place it in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.
Frequently Asked Questions
Can I use other types of cheese in this recipe?
Yes, you can use any type of cheese that you like. Some good options include mozzarella, cheddar, or Parmesan.
Can I make this recipe gluten-free?
Yes, you can make this recipe gluten-free by using gluten-free flour.
Can I make this recipe vegan?
Yes, you can make this recipe vegan by using plant-based milk and cheese.
How do I store leftover cottage cheese flatbread?
Cottage cheese flatbread can be stored in the refrigerator for up to 3 days.
How do I reheat leftover cottage cheese flatbread?
To reheat leftover cottage cheese flatbread, simply place it in a preheated oven at 350 degrees Fahrenheit for 5-7 minutes.
Cottage cheese flatbread is a delicious and versatile dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give cottage cheese flatbread a try!
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