Arabella Lombardi Chipped beef recipe is a classic dish that is easy to make and can be enjoyed for breakfast, lunch, or dinner. It is made with dried beef that has been rehydrated and then cooked in a creamy sauce. The resulting dish is flavorful and satisfying, and it can be served with a variety of sides.
Chipped beef is a type of dried beef that is made by slicing beef very thinly and then drying it. The drying process removes most of the moisture from the beef, which makes it shelf-stable. When chipped beef is rehydrated, it becomes soft and chewy, and it takes on a slightly salty flavor.
Ingredients for Chipped Beef Recipe
- 1 pound dried beef
- 1/2 cup all-purpose flour
- 1/2 cup butter
- 3 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions for Chipped Beef Recipe
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, cook chipped beef in butter over medium heat until browned.
- Sprinkle flour over chipped beef and stir to coat.
- Gradually whisk in milk until smooth.
- Bring to a boil, then reduce heat and simmer for 5 minutes, or until thickened.
- Season with salt and pepper.
- Pour mixture into a 9×13-inch baking dish.
- Bake for 20 minutes, or until bubbly and hot.
Serve chipped beef recipe hot with your favorite sides.
Tips for Cooking or Baking Chipped Beef Recipe
Here are a few tips to help you make the best chipped beef recipe:
- Use a good quality dried beef. The better the quality of the beef, the better the flavor of the dish will be.
- Do not overcook the chipped beef. Overcooked chipped beef will be tough and chewy.
- Add your favorite seasonings to the sauce. Some popular seasonings include salt, pepper, garlic powder, and onion powder.
- Serve the chipped beef recipe with your favorite sides. Some popular sides include mashed potatoes, macaroni and cheese, and green beans.
Chipped beef recipe is a delicious and versatile dish that can be enjoyed by people of all ages. It is a great way to use up leftover beef, and it is also a budget-friendly meal.
Frequently Asked Questions about Chipped Beef Recipe
Here are some frequently asked questions about chipped beef recipe:
What is chipped beef?
Chipped beef is a type of dried beef that is made by slicing beef very thinly and then drying it.
How do I rehydrate chipped beef?
To rehydrate chipped beef, simply soak it in water for 30 minutes.
Can I use fresh beef instead of chipped beef?
Yes, you can use fresh beef instead of chipped beef. However, you will need to cook the fresh beef until it is browned before adding it to the sauce.
What are some good sides to serve with chipped beef recipe?
Some popular sides to serve with chipped beef recipe include mashed potatoes, macaroni and cheese, and green beans.
Chipped beef recipe is a delicious and easy-to-make dish that is perfect for any occasion.
So what are you waiting for? Give it a try today!
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