Arabella Lombardi This hearty and flavorful chili is perfect for a cold winter night. The combination of ground beef, enchilada sauce, and spices creates a delicious and satisfying dish that will warm you up from the inside out. Serve it with your favorite toppings, such as shredded cheese, sour cream, and onions.
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can enchilada sauce
- 1 (15 ounce) can diced tomatoes
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 (15 ounce) can black beans, drained and rinsed
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
- In a large skillet over medium heat, brown the ground beef. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened about 5 minutes.
- Stir in the enchilada sauce, tomatoes, kidney beans, black beans, chili powder, cumin, salt, and black pepper. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the chili has thickened.
- Serve the chili hot, topped with your favorite toppings.
Tips:
Tip 1: For a spicier chili, add more chili powder or cumin to taste.
Tip 2: If you don’t have enchilada sauce, you can substitute tomato sauce or salsa.
Tip 3: Add other vegetables to your chili, such as bell peppers, corn, or zucchini.
Tip 4: Serve the chili with cornbread, rice, or tortillas.
Tip 5: Leftover chili can be stored in the refrigerator for up to 3 days.
Benefits:
Chili is a good source of protein, fiber, and vitamins. It is also a relatively low-fat and low-calorie dish. The spices in chili have been shown to have anti-inflammatory and antioxidant properties.
Summary:
This chili recipe is easy to make and can be tailored to your own taste preferences. It is a delicious and satisfying meal that is perfect for a cold winter night.
Chili Recipe with Enchilada Sauce and Ground Beef
A hearty and flavorful chili recipe with enchilada sauce and ground beef is a versatile dish that can be tailored to your own taste preferences. Here are five key aspects to consider when making this dish:
- Ground beef: The type of ground beef you use will affect the flavor and texture of your chili. For a richer flavor, use a higher fat content ground beef. For a leaner chili, use a lower fat content ground beef.
- Enchilada sauce: The enchilada sauce you use will also affect the flavor of your chili. There are many different brands and flavors of enchilada sauce available, so choose one that you like.
- Spices: The spices you use will give your chili its unique flavor. Chili powder, cumin, and oregano are all common spices used in chili, but you can also add other spices to your taste.
- Beans: Beans are a good source of protein and fiber, and they also add a hearty texture to chili. Kidney beans and black beans are common choices for chili, but you can also use other types of beans.
- Toppings: Toppings are a great way to add flavor and texture to your chili. Some popular toppings include shredded cheese, sour cream, and onions.
By considering these five key aspects, you can create a delicious and satisfying chili recipe with enchilada sauce and ground beef. Here are a few examples of how you can customize your chili:
- For a spicier chili, add more chili powder or cumin.
- For a sweeter chili, add a bit of brown sugar or honey.
- For a vegetarian chili, omit the ground beef and add more beans and vegetables.
- For a gluten-free chili, use gluten-free enchilada sauce and tortillas.
No matter how you customize it, chili is a delicious and versatile dish that is perfect for any occasion.
Chili con carne, or simply chili, is a stew containing chili peppers, meat (usually beef), tomatoes and often kidney beans. A common misconception is that chili is a spicy dish, when in reality the defining ingredient is the chili pepper. The spiciness level varies based on the type of chili pepper used.
Chili is a versatile dish that can be customized to taste. Some common variations include adding different types of meat, beans, vegetables, and spices. Chili can be served with a variety of toppings, such as cheese, sour cream, onions, and avocado.
Chili is a popular dish in the United States and Mexico. It is often served at gatherings and celebrations. Chili cook-offs are also a popular event, where people compete to make the best chili.
FAQs about Chili Recipe with Enchilada Sauce and Ground Beef
Here are some answers to frequently asked questions about chili recipe with enchilada sauce and ground beef:
Question 1: What is the best type of ground beef to use for chili?
Answer: For a richer flavor, use a higher fat content ground beef. For a leaner chili, use a lower fat content ground beef.
Question 2: What can I substitute for enchilada sauce?
Answer: If you don’t have enchilada sauce, you can substitute tomato sauce or salsa.
Question 3: How can I make my chili spicier?
Answer: Add more chili powder or cumin to taste.
Question 4: Can I add other vegetables to my chili?
Answer: Yes, you can add other vegetables to your chili, such as bell peppers, corn, or zucchini.
Question 5: What are some good toppings for chili?
Answer: Some popular toppings for chili include shredded cheese, sour cream, and onions.
Question 6: How long can I store leftover chili?
Answer: Leftover chili can be stored in the refrigerator for up to 3 days.
We hope these FAQs have been helpful. If you have any other questions, please feel free to leave a comment below.
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Conclusion
Chili recipe with enchilada sauce and ground beef is a versatile and flavorful dish that can be customized to taste. It is a hearty and satisfying meal that is perfect for a cold winter night. By following the tips and instructions in this article, you can create a delicious and satisfying chili recipe with enchilada sauce and ground beef.
We hope you enjoy this chili recipe. If you have any questions, please feel free to leave a comment below.
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