Arabella Lombardi Chicken carbonara is a classic Italian pasta dish that is made with eggs, cheese, and bacon. It is a simple dish to make, but it is packed with flavor. In this article, we will provide you with a step-by-step recipe for chicken carbonara, as well as some tips and tricks to make the perfect dish.
Chicken carbonara is a versatile dish that can be made with a variety of different ingredients. The most common ingredients include:
- Pasta (such as spaghetti or linguine)
- Eggs
- Cheese (such as Parmesan or Pecorino Romano)
- Bacon
- Salt and pepper
Ingredients
- 1 pound spaghetti
- 1/2 cup grated Parmesan cheese
- 1/4 cup grated Pecorino Romano cheese
- 4 large eggs
- 1/2 pound bacon, cooked and chopped
- Salt and pepper to taste
Instructions
- Cook the pasta according to the package directions.
- While the pasta is cooking, whisk together the eggs, Parmesan cheese, Pecorino Romano cheese, salt, and pepper in a large bowl.
- Drain the pasta and add it to the bowl with the egg mixture.
- Add the bacon to the bowl and stir to combine.
- Serve immediately.
Tips
- For a richer flavor, use a combination of Parmesan and Pecorino Romano cheeses.
- If you don’t have any bacon, you can substitute cooked chicken or ham.
- To make a vegetarian version of this dish, omit the bacon and add some chopped vegetables, such as zucchini or bell peppers.
- If you are using fresh pasta, cook it for a shorter amount of time, as it will cook more quickly than dried pasta.
- Serve chicken carbonara with a side of crusty bread to soak up all the delicious sauce.
FAQs
What are the origins of chicken carbonara?
Chicken carbonara is believed to have originated in Rome, Italy, in the mid-19th century.
What are the different types of pasta that can be used in chicken carbonara?
Any type of pasta can be used in chicken carbonara, but some of the most popular choices include spaghetti, linguine, and fettuccine.
Can chicken carbonara be made ahead of time?
Chicken carbonara can be made ahead of time and reheated when you are ready to serve. However, it is important to note that the sauce will thicken as it cools, so you may need to add a little bit of milk or cream when you reheat it.
What are some common variations on chicken carbonara?
Some common variations on chicken carbonara include adding peas, mushrooms, or sun-dried tomatoes to the dish. You can also use different types of cheese, such as Asiago or Fontina.
Chicken carbonara is a delicious and easy-to-make dish that is sure to please everyone at your table. With its simple ingredients and rich flavor, it is a dish that you will want to make again and again.
So what are you waiting for? Give chicken carbonara a try today!
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