Arabella Lombardi Chicken 65 recipe is a popular Indian dish that is made with chicken that is marinated in a flavorful blend of spices and then fried until golden brown. The dish is typically served with a dipping sauce and is a favorite among both children and adults.
Chicken 65 recipe is believed to have originated in the city of Chennai, India, in the 1960s. The dish was created by a chef at a restaurant called Buhari Hotel, and it quickly became a favorite among the locals. The name “Chicken 65” is said to have come from the fact that the dish was originally made with 65 pieces of chicken.
Ingredients for Chicken 65 Recipe
- 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
- 1/2 cup yogurt
- 1 tablespoon lemon juice
- 1 teaspoon garlic paste
- 1 teaspoon ginger paste
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- Salt to taste
- Oil for frying
Instructions for Chicken 65 Recipe
- In a large bowl, combine the chicken, yogurt, lemon juice, garlic paste, ginger paste, red chili powder, turmeric powder, garam masala, and salt. Mix well to coat the chicken evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
- Heat the oil in a large skillet or deep fryer to 350 degrees F.
- Add the chicken to the hot oil and fry until golden brown and cooked through, about 5-7 minutes.
- Remove the chicken from the oil and drain on paper towels.
- Serve hot with your favorite dipping sauce.
Here are some tips for making the best Chicken 65 recipe:
Tips for Cooking or Baking Chicken 65 Recipe
Use fresh, boneless, skinless chicken breasts for the best flavor and texture.
- Marinate the chicken for at least 30 minutes, or up to overnight, to allow the flavors to penetrate the meat.
- Use a deep fryer or a large skillet with high sides to fry the chicken to prevent splattering.
- Fry the chicken in hot oil (350 degrees F) to get a crispy exterior and juicy interior.
- Do not overcrowd the pan when frying the chicken, or it will not cook evenly.
- Serve the Chicken 65 recipe hot with your favorite dipping sauce.
Chicken 65 recipe is a delicious and easy-to-make dish that is perfect for any occasion. Whether you are serving it as an appetizer or a main course, your guests are sure to love it.
Frequently Asked Questions about Chicken 65 Recipe
Here are some frequently asked questions about Chicken 65 recipe:
1. What is Chicken 65 recipe?
Chicken 65 recipe is a popular Indian dish that is made with chicken that is marinated in a flavorful blend of spices and then fried until golden brown.
2. Where did Chicken 65 recipe originate?
Chicken 65 recipe is believed to have originated in the city of Chennai, India, in the 1960s.
3. What is the secret to making the best Chicken 65 recipe?
The secret to making the best Chicken 65 recipe is to use fresh, boneless, skinless chicken breasts and to marinate the chicken for at least 30 minutes, or up to overnight.
4. Can I make Chicken 65 recipe ahead of time?
Yes, you can make Chicken 65 recipe ahead of time. Simply marinate the chicken and then refrigerate it for up to 24 hours. When you are ready to cook, simply bring the chicken to room temperature and then fry it according to the recipe instructions.
5. What is the best way to serve Chicken 65 recipe?
Chicken 65 recipe is best served hot with your favorite dipping sauce. Some popular dipping sauces include tamarind chutney, mint chutney, or raita.
Chicken 65 recipe is a delicious and versatile dish that can be enjoyed in many different ways. Experiment with different dipping sauces and side dishes to find your favorite way to serve it.
Chicken 65 recipe is a great way to add some spice to your life. It is a flavorful and satisfying dish that is sure to please everyone at your table.
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