Arabella Lombardi Cheesecake bites are a delicious and easy-to-make dessert that is perfect for any occasion. They are made with a creamy cheesecake filling and a graham cracker crust, and can be customized with your favorite toppings. In this article, we will provide you with a recipe for cheesecake bites, as well as some tips and tricks for making them perfectly.
Cheesecake bites are a great way to satisfy your sweet tooth without having to indulge in a large piece of cake. They are also perfect for parties and gatherings, as they can be easily prepared ahead of time and served in individual portions.
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup melted butter
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Line a mini muffin tin with paper liners.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared muffin cups.
- In a large bowl, beat the cream cheese and sugar until smooth. Beat in the egg and vanilla extract.
- Pour the cheesecake filling into the prepared muffin cups. Bake for 15-20 minutes, or until the centers are set.
- Let the cheesecake bites cool completely before serving.
Tips
- For a richer flavor, use full-fat cream cheese.
- If you don’t have a mini muffin tin, you can use a regular muffin tin and fill the cups about 2/3 full.
- Cheesecake bites can be stored in the refrigerator for up to 3 days.
- To make ahead, bake the cheesecake bites and let them cool completely. Then, freeze them in an airtight container for up to 2 months. To serve, thaw the cheesecake bites in the refrigerator overnight.
- Cheesecake bites can be customized with your favorite toppings. Some popular options include fruit, chocolate chips, and whipped cream.
Cheesecake bites are a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a treat that will be enjoyed by everyone. So what are you waiting for? Give this recipe a try today!
Frequently Asked Questions
Here are some of the most frequently asked questions about cheesecake bites:
Can I use a different type of cracker for the crust?
Yes, you can use any type of cracker you like for the crust. Some popular options include graham crackers, vanilla wafers, and chocolate wafers.
Can I make cheesecake bites without a muffin tin?
Yes, you can make cheesecake bites without a muffin tin. You can use a regular baking dish or a pie plate. Just be sure to grease the dish before baking.
How do I know when the cheesecake bites are done?
The cheesecake bites are done when the centers are set. You can insert a toothpick into the center of a cheesecake bite. If the toothpick comes out clean, the cheesecake bites are done.
Can I freeze cheesecake bites?
Yes, you can freeze cheesecake bites. Freeze them in an airtight container for up to 2 months. To serve, thaw the cheesecake bites in the refrigerator overnight.
Cheesecake bites are a delicious and versatile dessert that can be enjoyed by everyone. With just a few simple ingredients, you can create a treat that will be perfect for any occasion.
So what are you waiting for? Give this recipe a try today!
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