Arabella Lombardi Cannoli cake recipe is a delicious and decadent dessert that is perfect for any occasion. It is made with a combination of sweet and savory flavors, and it is sure to please everyone at your table. This cannoli cake recipe is easy to follow, and it can be made in just a few hours.
Cannoli cake is a type of Italian pastry that is made with a sweet ricotta filling and a crispy pastry shell. The cannoli shells are typically filled with a sweet ricotta filling, but they can also be filled with other fillings, such as chocolate, pistachio, or candied fruit. Cannoli cake is a popular dessert in Italy, and it is often served at weddings and other special occasions.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the egg, milk, and oil.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
Once the cake has cooled, you can frost it with your favorite frosting. Cannoli cake is typically frosted with a ricotta frosting, but you can also use a chocolate frosting or a whipped cream frosting.
Tips
Here are a few tips for making the perfect cannoli cake:
- Make sure to use fresh ricotta cheese for the filling. This will give your cake the best flavor and texture.
- If you don’t have any cannoli shells, you can use wonton wrappers or egg roll wrappers instead.
- Be careful not to overfill the cannoli shells. If you do, the filling will ooze out and make a mess.
- Cannoli cake can be stored in the refrigerator for up to 3 days.
Cannoli cake is a delicious and versatile dessert that can be enjoyed by people of all ages. It is a perfect dessert for any occasion, and it is sure to impress your guests.
Frequently Asked Questions
Here are a few frequently asked questions about cannoli cake:
What is the best way to store cannoli cake?
Cannoli cake can be stored in the refrigerator for up to 3 days.
Can I freeze cannoli cake?
Yes, you can freeze cannoli cake for up to 2 months. Thaw the cake overnight in the refrigerator before serving.
What are some other fillings that I can use for cannoli cake?
You can use any type of filling that you like for cannoli cake. Some popular fillings include chocolate, pistachio, and candied fruit.
Cannoli cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and savory flavors, cannoli cake is sure to please everyone at your table.
So what are you waiting for? Give this cannoli cake recipe a try today!
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