Arabella Lombardi Tomato soup is a comforting and versatile dish that can be enjoyed year-round. It is relatively easy to make, and there are many different variations on the classic recipe. Canned tomatoes are a convenient and affordable way to make tomato soup, and they produce a rich and flavorful result.
Ingredients:
- 1 (28-ounce) can of diced tomatoes, undrained
- 1 (15-ounce) can of tomato sauce
- 1 (10-ounce) can of tomato paste
- 1/2 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrots
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon black pepper
- 3 cups chicken broth
- 1/2 cup heavy cream (optional)
Instructions:
- In a large pot or Dutch oven over medium heat, saut the onion, celery, and carrots in a little bit of olive oil until softened.
- Add the garlic, oregano, basil, and black pepper and cook for 1 minute more.
- Stir in the diced tomatoes, tomato sauce, tomato paste, and chicken broth. Bring to a boil, then reduce heat and simmer for 30 minutes, or until the vegetables are tender.
- Use an immersion blender or a regular blender to puree the soup until smooth. (If using a regular blender, be sure to work in batches and vent the lid to avoid splatters.)
- Return the soup to the pot and stir in the heavy cream, if desired. Heat through and serve.
Tip 1: For a richer flavor, use fire-roasted tomatoes.
Tip 2: Add a pinch of sugar to balance out the acidity of the tomatoes.
Tip 3: If you don’t have an immersion blender, you can use a regular blender to puree the soup. Just be sure to work in batches and vent the lid to avoid splatters.
Tip 4: To make the soup ahead of time, let it cool completely and then store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months.
Tip 5: To serve, top the soup with a dollop of sour cream, a sprinkle of grated Parmesan cheese, or a few croutons.
Tip 6: For a vegan version of the soup, omit the heavy cream and use vegetable broth instead of chicken broth.
Tip 7: To make a gluten-free version of the soup, use gluten-free chicken broth and omit the croutons.
Benefits:
- Tomato soup is a good source of vitamins A and C.
- It is also a low-calorie and low-fat meal.
- Tomato soup can be a helpful way to get your daily dose of vegetables.
Tomato soup is a delicious and versatile dish that can be enjoyed year-round. It is relatively easy to make, and there are many different variations on the classic recipe. Canned tomatoes are a convenient and affordable way to make tomato soup, and they produce a rich and flavorful result.
Canned Tomato Soup Recipe
Canned tomato soup is a versatile and convenient pantry staple. It can be enjoyed as a simple soup, or used as a base for more complex dishes. Here are five key aspects to consider when making canned tomato soup:
- Ingredients: Canned tomato soup typically contains tomatoes, water, salt, and sugar. Some brands may also add other ingredients, such as onions, celery, or garlic.
- Flavor: Canned tomato soup has a rich, tangy flavor. The flavor can be varied by adding different spices or herbs.
- Texture: Canned tomato soup has a smooth, velvety texture. It can be thinned with water or milk, or thickened with cornstarch or flour.
- Versatility: Canned tomato soup can be used in a variety of dishes, including soups, stews, casseroles, and sauces.
- Convenience: Canned tomato soup is a convenient and affordable way to enjoy a delicious and nutritious meal.
These five key aspects are important to consider when making canned tomato soup. By understanding the ingredients, flavor, texture, versatility, and convenience of canned tomato soup, you can create delicious and satisfying meals.
For example, you can add a dollop of sour cream or a sprinkle of grated Parmesan cheese to enhance the flavor of canned tomato soup. You can also use canned tomato soup to make a quick and easy pasta sauce, or a hearty beef stew. The possibilities are endless!
1. Ingredients
The ingredients in canned tomato soup play a vital role in determining its flavor, texture, and nutritional value. Tomatoes are the main ingredient, and they provide the soup with its characteristic tangy flavor. Water is added to thin the soup and give it a smooth consistency. Salt is used to enhance the flavor of the tomatoes, and sugar is added to balance out the acidity. Some brands may also add other ingredients, such as onions, celery, or garlic, to add depth of flavor.
- Tomatoes: Tomatoes are the main ingredient in canned tomato soup, and they provide the soup with its characteristic tangy flavor. Tomatoes are a good source of vitamins A and C, and they also contain lycopene, an antioxidant that has been linked to a number of health benefits.
- Water: Water is added to canned tomato soup to thin it and give it a smooth consistency. Water is also a good way to add volume to the soup without adding calories or fat.
- Salt: Salt is used to enhance the flavor of the tomatoes. Salt can also help to preserve the soup and prevent it from spoiling.
- Sugar: Sugar is added to canned tomato soup to balance out the acidity of the tomatoes. Sugar can also help to thicken the soup and give it a richer flavor.
- Other ingredients: Some brands of canned tomato soup may also add other ingredients, such as onions, celery, or garlic, to add depth of flavor. These ingredients can help to create a more complex and flavorful soup.
By understanding the ingredients in canned tomato soup, you can make informed choices about the soups you buy and consume. You can also use this information to create your own homemade tomato soup recipes.
2. Flavor
The flavor of canned tomato soup is one of its most important qualities. A good canned tomato soup should have a rich, tangy flavor that is balanced and flavorful. The flavor of canned tomato soup can be varied by adding different spices or herbs. For example, adding a bit of dried oregano or basil can give the soup a more Italian flavor, while adding a bit of chili powder can give it a more Mexican flavor.
The flavor of canned tomato soup is also important because it can be used as a base for other dishes. For example, canned tomato soup can be used to make a quick and easy pasta sauce, or it can be used to make a hearty beef stew. By understanding the flavor of canned tomato soup, you can create delicious and satisfying meals.
Here are some tips for enhancing the flavor of canned tomato soup:
- Add a bit of dried oregano or basil to the soup for an Italian flavor.
- Add a bit of chili powder to the soup for a Mexican flavor.
- Add a bit of grated Parmesan cheese to the soup for a richer flavor.
- Add a dollop of sour cream to the soup for a creamy flavor.
By following these tips, you can create a delicious and flavorful canned tomato soup that your family and friends will love.
3. Texture
The texture of canned tomato soup is an important aspect of its overall quality. A good canned tomato soup should have a smooth, velvety texture that is neither too thick nor too thin. The texture of canned tomato soup can be varied by adding different ingredients or by changing the cooking method.
- Thinning the soup: Canned tomato soup can be thinned with water or milk. This is a good option if you prefer a thinner soup. To thin the soup, simply add water or milk to the soup until you reach the desired consistency.
- Thickening the soup: Canned tomato soup can be thickened with cornstarch or flour. This is a good option if you prefer a thicker soup. To thicken the soup, mix cornstarch or flour with a little bit of water to form a slurry. Then, add the slurry to the soup and cook over medium heat until the soup has thickened.
- Adding ingredients: The texture of canned tomato soup can also be changed by adding different ingredients. For example, adding diced tomatoes or vegetables to the soup can give it a more chunky texture. Adding cream or yogurt to the soup can give it a richer, creamier texture.
- Cooking method: The cooking method can also affect the texture of canned tomato soup. For example, simmering the soup for a longer period of time will result in a thicker soup. Pureing the soup in a blender will result in a smoother soup.
By understanding the factors that affect the texture of canned tomato soup, you can create a soup that is perfect for your taste and preferences. Whether you prefer a thin, thick, chunky, or smooth soup, there is a canned tomato soup recipe that is perfect for you.
4. Versatility
Canned tomato soup is an incredibly versatile ingredient that can be used in a wide variety of dishes. Its rich, tangy flavor and smooth texture make it a great addition to soups, stews, casseroles, and sauces. Here are just a few examples of how you can use canned tomato soup in your cooking:
- Soups: Canned tomato soup can be used as a base for a variety of soups, including tomato soup, vegetable soup, and beef stew. Simply add your favorite vegetables, meat, and seasonings to the soup to create a delicious and hearty meal.
- Stews: Canned tomato soup can also be used to make stews, such as beef stew, chicken stew, and vegetable stew. The soup adds a rich flavor and body to the stew, and it helps to tenderize the meat.
- Casseroles: Canned tomato soup can be used as a base for casseroles, such as tuna casserole, chicken casserole, and vegetable casserole. The soup adds a moist and flavorful base to the casserole, and it helps to bind the ingredients together.
- Sauces: Canned tomato soup can be used to make a variety of sauces, such as tomato sauce, marinara sauce, and barbecue sauce. The soup adds a rich flavor and body to the sauce, and it can be used to coat meat, vegetables, or pasta.
The versatility of canned tomato soup makes it a great staple to have in your pantry. It is a delicious and affordable way to add flavor and nutrition to your meals.
5. Convenience
Canned tomato soup is a convenient and affordable way to enjoy a delicious and nutritious meal. It is a shelf-stable product that can be stored in the pantry for months, making it a great option for busy families or individuals. Canned tomato soup is also a relatively inexpensive food, making it a budget-friendly option.
- Time-saving: Canned tomato soup is a quick and easy meal option. It can be heated up in the microwave or on the stovetop in just a few minutes. This makes it a great option for busy weeknights or when you don’t have a lot of time to cook.
- Easy to prepare: Canned tomato soup is very easy to prepare. Simply open the can and heat it up. You can also add your own ingredients, such as vegetables, meat, or pasta, to create a more customized meal.
- Affordable: Canned tomato soup is a very affordable food option. A can of tomato soup typically costs less than $1.00. This makes it a great option for budget-minded shoppers.
- Versatile: Canned tomato soup can be used in a variety of recipes. It can be used as a base for soups, stews, and casseroles. It can also be used as a sauce for pasta or meat dishes.
The convenience of canned tomato soup makes it a great option for busy families or individuals. It is a quick, easy, and affordable way to enjoy a delicious and nutritious meal.
Definition and example of “canned tomato soup recipe”
A canned tomato soup recipe is a set of instructions for making tomato soup using canned tomatoes as the main ingredient. Canned tomatoes are a convenient and affordable way to make tomato soup, and they produce a rich and flavorful result. There are many different canned tomato soup recipes available, each with its own unique flavor and texture. Some popular canned tomato soup recipes include classic tomato soup, creamy tomato soup, and roasted tomato soup.
Importance, benefits, and historical context
Tomato soup is a popular and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins A and C, and it is also a low-calorie and low-fat meal. Canned tomato soup is a convenient and affordable way to enjoy the benefits of tomato soup. It is also a shelf-stable product, which means that it can be stored in the pantry for months. This makes it a great option for busy families or individuals who do not have a lot of time to cook.
The history of canned tomato soup dates back to the late 19th century. In 1897, the Campbell Soup Company introduced its first canned tomato soup. This soup was an instant success, and it quickly became one of the most popular canned soups in the United States. Today, canned tomato soup is still a popular and affordable meal option for people of all ages.
Transition to main article topics
In this article, we will explore the different aspects of canned tomato soup recipes. We will discuss the ingredients, flavors, and textures of canned tomato soup. We will also provide some tips for making the perfect canned tomato soup. So whether you are a seasoned chef or a beginner in the kitchen, read on to learn everything you need to know about canned tomato soup recipes.
FAQs about Canned Tomato Soup Recipes
Canned tomato soup is a versatile and convenient pantry staple. It can be enjoyed as a simple soup, or used as a base for more complex dishes. Here are some frequently asked questions about canned tomato soup recipes:
Question 1: What are the main ingredients in canned tomato soup?
Answer: The main ingredients in canned tomato soup are tomatoes, water, salt, and sugar. Some brands may also add other ingredients, such as onions, celery, or garlic.
Question 2: What is the flavor of canned tomato soup?
Answer: Canned tomato soup has a rich, tangy flavor. The flavor can be varied by adding different spices or herbs.
Question 3: What is the texture of canned tomato soup?
Answer: Canned tomato soup has a smooth, velvety texture. It can be thinned with water or milk, or thickened with cornstarch or flour.
Question 4: What are some tips for making the perfect canned tomato soup?
Answer: Here are some tips for making the perfect canned tomato soup:
- Use high-quality canned tomatoes.
- Add your own spices and herbs to taste.
- Simmer the soup for at least 30 minutes to allow the flavors to meld.
- Serve the soup with your favorite toppings, such as croutons, cheese, or sour cream.
Question 5: Can I use canned tomato soup in other recipes?
Answer: Yes, canned tomato soup can be used in a variety of other recipes, such as stews, casseroles, and sauces.
Question 6: How long does canned tomato soup last?
Answer: Unopened canned tomato soup can be stored in the pantry for up to 18 months. Once opened, the soup should be refrigerated and used within 3-4 days.
These are just a few of the frequently asked questions about canned tomato soup recipes. For more information, please consult a cookbook or other reputable source.
Transition to the next article section:
Now that we have answered some of the most common questions about canned tomato soup recipes, let’s move on to some more specific topics. In the next section, we will discuss how to make canned tomato soup from scratch. We will also provide some tips for using canned tomato soup in other recipes.
Conclusion
Canned tomato soup is a versatile and delicious pantry staple. It can be enjoyed as a simple soup, or used as a base for more complex dishes. In this article, we have explored the different aspects of canned tomato soup recipes. We have discussed the ingredients, flavors, and textures of canned tomato soup. We have also provided some tips for making the perfect canned tomato soup. We hope that this article has been helpful and informative.
We encourage you to experiment with different canned tomato soup recipes to find your favorite. There are many different ways to enjoy this delicious and versatile soup. Whether you like it plain, with a grilled cheese sandwich, or as a base for a more complex dish, there is a canned tomato soup recipe out there for you.
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