Arabella Lombardi Bone in pork chops recipe is a flavorful and juicy dish that is perfect for a weeknight meal. This recipe is made with simple ingredients and can be cooked in under 30 minutes. The pork chops are seasoned with a blend of spices and then seared in a skillet until golden brown. They are then finished in the oven until cooked through. The result is a tender and flavorful pork chop that is sure to please everyone at the table.
Pork chops are a good source of protein, niacin, vitamin B6, and zinc. They are also a relatively lean cut of meat, which makes them a good choice for people who are watching their weight. Bone-in pork chops are more flavorful than boneless pork chops, and they also tend to be more tender.
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Season pork chops with salt, pepper, garlic powder, and onion powder.
- Heat olive oil in a large skillet over medium heat.
- Sear pork chops for 3-4 minutes per side, or until golden brown.
- Transfer pork chops to a baking dish and bake for 15-20 minutes, or until cooked through.
- Let pork chops rest for 5 minutes before serving.
Here are a few tips for cooking the perfect bone-in pork chops:
Tips
- Choose pork chops that are about 1 inch thick.
- Season the pork chops liberally with salt and pepper.
- Sear the pork chops in a hot skillet until they are golden brown on both sides.
- Transfer the pork chops to a baking dish and bake them in a preheated oven until they are cooked through.
- Let the pork chops rest for 5 minutes before serving.
Frequently Asked Questions
Here are some frequently asked questions about cooking bone-in pork chops:
Q: What is the best way to season pork chops?
A: The best way to season pork chops is with a blend of salt, pepper, garlic powder, and onion powder. You can also add other spices, such as paprika, cumin, or chili powder, to taste.
Q: How long should I cook pork chops in the oven?
A: Pork chops should be cooked in the oven for 15-20 minutes, or until they are cooked through. The internal temperature of the pork chops should reach 145 degrees F (63 degrees C).
Q: What is the best way to serve pork chops?
A: Pork chops can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or rice. You can also add a sauce to the pork chops, such as a barbecue sauce or a mushroom sauce.
Bone in pork chops recipe is a delicious and easy-to-make dish that is perfect for any occasion. The pork chops are juicy and flavorful, and they are sure to be a hit with everyone at the table. So next time you are looking for a quick and easy meal, give this bone in pork chops recipe a try. You won’t be disappointed!
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