Arabella Lombardi Beef short ribs oven baked recipe is an easy and delicious way to cook beef short ribs. The ribs are cooked in the oven with a variety of spices and vegetables, and they come out fall-off-the-bone tender. This dish is perfect for a special occasion or a casual family meal.
Beef short ribs are a flavorful cut of meat that is perfect for slow cooking. They are well-marbled with fat, which helps to keep them moist and juicy during cooking. Oven baking is a great way to cook beef short ribs because it allows the meat to cook slowly and evenly.
Ingredients
- 3 pounds beef short ribs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 1 cup beef broth
- 1 cup red wine
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 cup chopped onion
Instructions
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beef short ribs, olive oil, salt, black pepper, garlic powder, onion powder, thyme, and oregano. Toss to coat.
- Place beef short ribs in a single layer in a large roasting pan. Add beef broth, red wine, carrots, celery, and onion to the pan.
- Cover the pan with aluminum foil and bake for 3 hours, or until the meat is fall-off-the-bone tender.
- Remove the beef short ribs from the oven and let rest for 15 minutes before serving.
Serve beef short ribs with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Tips
- For a richer flavor, use a dark red wine, such as Cabernet Sauvignon or Merlot.
- If you don’t have time to marinate the beef short ribs overnight, you can marinate them for at least 30 minutes before cooking.
- If you want to make a thicker sauce, remove the beef short ribs from the oven and let the sauce simmer for 15-20 minutes, or until it has thickened.
- Serve beef short ribs with a crusty bread to soak up all of the delicious sauce.
- Leftover beef short ribs can be stored in the refrigerator for up to 3 days.
Beef short ribs oven baked recipe is a delicious and easy way to cook beef short ribs. The ribs are cooked in the oven with a variety of spices and vegetables, and they come out fall-off-the-bone tender. This dish is perfect for a special occasion or a casual family meal.
Frequently Asked Questions
What is the best way to cook beef short ribs?
Beef short ribs can be cooked in a variety of ways, but oven baking is one of the best methods. Oven baking allows the meat to cook slowly and evenly, resulting in fall-off-the-bone tender ribs.
How long does it take to cook beef short ribs in the oven?
Beef short ribs typically take 3-4 hours to cook in the oven, but the cooking time may vary depending on the size of the ribs and the oven temperature.
What are some good sides to serve with beef short ribs?
Beef short ribs can be served with a variety of sides, such as mashed potatoes, roasted vegetables, or a simple green salad.
Can I make beef short ribs ahead of time?
Yes, you can make beef short ribs ahead of time. The ribs can be cooked and then cooled and stored in the refrigerator for up to 3 days. When you’re ready to serve, simply reheat the ribs in the oven or microwave.
What is the best way to reheat beef short ribs?
The best way to reheat beef short ribs is in the oven. Preheat the oven to 325 degrees F (165 degrees C) and then place the ribs in a single layer on a baking sheet. Heat the ribs for 15-20 minutes, or until they are warmed through.
Beef short ribs oven baked recipe is a delicious and easy way to cook beef short ribs. The ribs are cooked in the oven with a variety of spices and vegetables, and they come out fall-off-the-bone tender. This dish is perfect for a special occasion or a casual family meal.
I hope you enjoy this recipe! Please leave a comment below if you have any questions.
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