Arabella Lombardi Bacon wrapped scallops recipe is an indulgent and flavorful dish that is perfect for a special occasion or a romantic dinner. Seared scallops are wrapped in crispy bacon and drizzled with a savory sauce, resulting in a delightful combination of textures and flavors. This recipe is easy to follow and can be tailored to your liking, making it a versatile dish that can be enjoyed by everyone.
Scallops are a type of shellfish that is known for its delicate flavor and tender texture. They are a good source of protein, iron, and vitamin B12. Bacon is a cured meat product that is made from pork belly. It is a popular ingredient in many dishes due to its smoky and salty flavor.
Ingredients
- 1 pound sea scallops
- 12 slices bacon
- 1/4 cup olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped garlic
- 1/4 cup chopped parsley
- 1/4 cup lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Wrap each scallop with a slice of bacon.
- Heat olive oil in a large skillet over medium heat.
- Add scallops to the skillet and cook for 2-3 minutes per side, or until bacon is cooked through.
- Transfer scallops to a baking dish.
- In a small bowl, combine onion, garlic, parsley, lemon juice, salt, and pepper.
- Pour sauce over scallops.
- Bake for 10-12 minutes, or until scallops are cooked through.
- Serve immediately.
These bacon wrapped scallops are sure to impress your guests and leave them wanting more. The combination of the tender scallops and the crispy bacon is irresistible. The sauce adds a delicious flavor that complements the scallops perfectly.
Tips
- For a more flavorful dish, use thick-cut bacon.
- If you don’t have a baking dish, you can use a large skillet.
- To make sure the scallops are cooked through, use a meat thermometer to check the internal temperature. The scallops should be cooked to an internal temperature of 145 degrees F (63 degrees C).
- Serve the scallops with your favorite dipping sauce.
- These scallops can be made ahead of time and reheated before serving.
Here are some frequently asked questions about bacon wrapped scallops recipe:
Frequently Asked Questions
What is the best way to cook bacon wrapped scallops?
The best way to cook bacon wrapped scallops is to sear them in a skillet and then finish them in the oven. This will ensure that the bacon is cooked through and the scallops are tender.
What is a good dipping sauce for bacon wrapped scallops?
A good dipping sauce for bacon wrapped scallops is a lemon butter sauce or a honey mustard sauce.
Can bacon wrapped scallops be made ahead of time?
Yes, bacon wrapped scallops can be made ahead of time and reheated before serving. To reheat, simply place the scallops in a preheated oven at 350 degrees F (175 degrees C) for 10-12 minutes, or until heated through.
Bacon wrapped scallops are a delicious and elegant dish that is perfect for any occasion. With a few simple steps, you can create a dish that will impress your guests and leave them wanting more.
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