Arabella Lombardi Lasagna soup is a hearty and flavorful soup that is perfect for a cold winter night. It is made with ground beef, sausage, pasta, and vegetables, and is simmered in a rich tomato broth. Lasagna soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. For example, you can add more or less meat, vegetables, or pasta, or you can adjust the seasonings to your liking.
Ingredients:
- 1 pound ground beef
- 1 pound Italian sausage
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 3 cloves garlic, minced
- 1 (28 ounce) can crushed tomatoes
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces uncooked lasagna noodles, broken into pieces
Instructions:
- In a large pot or Dutch oven over medium heat, brown the ground beef and sausage. Drain off any excess grease.
- Add the onion, carrots, celery, and garlic to the pot and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, or until the vegetables are tender.
- Add the lasagna noodles to the pot and cook until al dente, about 10 minutes.
- Serve hot and enjoy!
Tips:
Tip 1: For a richer flavor, use a combination of ground beef and Italian sausage.
Tip 2: If you don’t have lasagna noodles, you can use any type of pasta that you like, such as penne, macaroni, or spaghetti.
Tip 3: Add more vegetables to the soup, such as zucchini, bell peppers, or mushrooms.
Tip 4: If you like a spicy soup, add a pinch of red pepper flakes to the pot.
Tip 5: Serve the soup with a side of crusty bread or garlic bread.
Tip 6: Leftover lasagna soup can be stored in the refrigerator for up to 3 days.
Tip 7: Lasagna soup can also be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Benefits:
Lasagna soup is a good source of protein, carbohydrates, and vegetables. It is also a relatively low-fat soup, making it a healthy choice for a winter meal.
Lasagna soup is a delicious and easy-to-make soup that is perfect for a cold winter night. It is a hearty and flavorful soup that can be tailored to your own taste preferences. So next time you’re looking for a warm and comforting meal, give lasagna soup a try!
Lasagna Soup Recipe
Lasagna soup is a hearty and flavorful soup that is perfect for a cold winter night. It is made with ground beef, sausage, pasta, and vegetables, and is simmered in a rich tomato broth. Lasagna soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. For example, you can add more or less meat, vegetables, or pasta, or you can adjust the seasonings to your liking.
- Ground beef
- Italian sausage
- Lasagna noodles
- Tomato broth
- Vegetables
These are just a few of the key aspects of lasagna soup. By understanding these aspects, you can create a delicious and flavorful soup that your family and friends will love.
1. Ground beef
Ground beef is a key ingredient in lasagna soup. It provides the soup with a rich, meaty flavor and a hearty texture. Ground beef is also a good source of protein and iron. When choosing ground beef for lasagna soup, it is important to select a lean variety, such as 80/20 or 90/10. This will help to reduce the amount of fat in the soup.
There are many different ways to cook ground beef for lasagna soup. One popular method is to brown the ground beef in a skillet over medium heat. Once the ground beef is browned, it can be drained of any excess grease and added to the soup. Another method is to cook the ground beef in a slow cooker. This method is ideal if you want to cook the soup ahead of time or if you want to simmer the soup for a longer period of time.
Ground beef is a versatile ingredient that can be used in a variety of soups and stews. It is a relatively inexpensive ingredient, and it is a good source of protein and iron. When used in lasagna soup, ground beef provides the soup with a rich, meaty flavor and a hearty texture.
2. Italian sausage
Italian sausage is a type of pork sausage that is seasoned with a variety of herbs and spices, including fennel, garlic, and paprika. It is a popular ingredient in many Italian dishes, including lasagna soup. Italian sausage adds a rich, savory flavor to the soup, and it also helps to thicken the broth.
- Flavor: Italian sausage is a flavorful sausage that adds a lot of depth to lasagna soup. The fennel, garlic, and paprika give the sausage a unique flavor that is both savory and slightly sweet.
- Texture: Italian sausage has a firm texture that helps to thicken the broth of lasagna soup. The sausage also adds a bit of chewiness to the soup, which gives it a satisfying texture.
- Versatility: Italian sausage is a versatile ingredient that can be used in a variety of soups and stews. It is also a popular ingredient in pasta dishes and pizzas.
- Availability: Italian sausage is a widely available ingredient that can be found in most grocery stores. It is typically sold in links, but it can also be found in ground form.
Overall, Italian sausage is a delicious and versatile ingredient that is a great addition to lasagna soup. It adds flavor, texture, and versatility to the soup, and it is a relatively inexpensive ingredient that is easy to find.
3. Lasagna noodles
Lasagna noodles are a key component of lasagna soup. They provide the soup with a hearty texture and a satisfying bite. Lasagna noodles are also a good source of carbohydrates, which can help to keep you feeling full and satisfied after eating.
There are many different types of lasagna noodles available, including regular lasagna noodles, no-boil lasagna noodles, and whole-wheat lasagna noodles. Regular lasagna noodles are the most traditional type of noodle, and they require boiling before they can be used in soup. No-boil lasagna noodles are a more convenient option, as they do not need to be boiled before they are added to the soup. Whole-wheat lasagna noodles are a healthier option, as they are made with whole-wheat flour, which is a good source of fiber.
When choosing lasagna noodles for soup, it is important to select a noodle that is the right size and shape. Lasagna noodles that are too large or too small will not cook evenly, and they will not provide the desired texture to the soup. It is also important to choose a noodle that is made with high-quality ingredients. Lasagna noodles that are made with low-quality ingredients will not have a good flavor or texture.
Lasagna noodles are a versatile ingredient that can be used in a variety of soups and stews. They are a good source of carbohydrates and fiber, and they can help to add a hearty texture to any soup. When choosing lasagna noodles for soup, it is important to select a noodle that is the right size and shape, and it is also important to choose a noodle that is made with high-quality ingredients.
4. Tomato broth
Tomato broth is a key component of lasagna soup. It provides the soup with a rich, flavorful base and a vibrant red color. Tomato broth is also a good source of vitamins and minerals, including vitamin C, potassium, and lycopene.
There are many different ways to make tomato broth. One popular method is to simmer tomatoes, onions, and garlic in water until the vegetables are soft. The broth can then be strained to remove the solids. Another method is to use canned tomato puree or crushed tomatoes. Simply add the tomato puree or crushed tomatoes to water and simmer until heated through.
When choosing tomatoes for tomato broth, it is important to select ripe, flavorful tomatoes. Roma tomatoes are a good choice, as they are meaty and have a low water content. You can also use a combination of different types of tomatoes, such as beefsteak tomatoes, heirloom tomatoes, or cherry tomatoes.
Tomato broth is a versatile ingredient that can be used in a variety of soups, stews, and sauces. It is also a good base for making tomato soup or tomato sauce. When used in lasagna soup, tomato broth provides the soup with a rich, flavorful base and a vibrant red color.
5. Vegetables
Vegetables are an essential component of lasagna soup. They add flavor, texture, and nutrients to the soup. Vegetables that are commonly used in lasagna soup include onions, carrots, celery, and green peppers. These vegetables are all relatively inexpensive and easy to find. They are also a good source of vitamins, minerals, and fiber.
Onions add a sweet and savory flavor to lasagna soup. They also help to thicken the broth. Carrots add a slightly sweet flavor to the soup and they are a good source of vitamin A. Celery adds a crisp texture to the soup and it is a good source of vitamin C. Green peppers add a fresh and slightly spicy flavor to the soup. They are also a good source of vitamin C and potassium.
In addition to the vegetables listed above, you can also add other vegetables to your lasagna soup, such as zucchini, mushrooms, or spinach. These vegetables will add additional flavor and nutrients to the soup. When adding vegetables to your soup, be sure to chop them into small pieces so that they cook evenly. You should also add the vegetables to the soup towards the end of the cooking time so that they do not overcook.
Vegetables are an important part of a healthy diet. They are a good source of vitamins, minerals, and fiber. By adding vegetables to your lasagna soup, you can make it a more nutritious and flavorful meal.
Lasagna soup is a hearty and flavorful soup that is perfect for a cold winter night. It is made with ground beef, sausage, pasta, and vegetables, and is simmered in a rich tomato broth. Lasagna soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. For example, you can add more or less meat, vegetables, or pasta, or you can adjust the seasonings to your liking.
Lasagna soup is a popular dish in many countries around the world. It is believed to have originated in Italy, where it is known as “zuppa di lasagne.” Lasagna soup is a versatile dish that can be served as a main course or as a side dish. It is also a great way to use up leftover lasagna.
There are many different variations of lasagna soup. Some recipes call for the use of ground beef and sausage, while others use only one type of meat. Some recipes also call for the use of different types of pasta, such as penne or macaroni. No matter what ingredients you use, lasagna soup is sure to be a hit with your family and friends.
FAQs about Lasagna Soup Recipe
Lasagna soup is a hearty and flavorful soup that is perfect for a cold winter night. It is made with ground beef, sausage, pasta, and vegetables, and is simmered in a rich tomato broth. Lasagna soup is a relatively easy soup to make, and it can be tailored to your own taste preferences. However, there are a few common questions that people have about lasagna soup.
Question 1: What is the difference between lasagna soup and regular lasagna?
Answer: Lasagna soup is a soup that is made with lasagna noodles, ground beef, sausage, vegetables, and a tomato broth. Regular lasagna is a baked pasta dish that is made with lasagna noodles, ground beef, sausage, vegetables, cheese, and a tomato sauce. Lasagna soup is typically thinner and more liquid than regular lasagna, and it is served in bowls rather than on plates.
Question 2: Can I use any type of pasta in lasagna soup?
Answer: Yes, you can use any type of pasta in lasagna soup. However, some types of pasta are better suited for lasagna soup than others. Short pasta shapes, such as penne or macaroni, are a good choice for lasagna soup because they are easy to eat and they cook quickly. Long pasta shapes, such as spaghetti or linguine, can also be used in lasagna soup, but they may need to be broken into smaller pieces before adding them to the soup.
Question 3: How can I make lasagna soup more flavorful?
Answer: There are several ways to make lasagna soup more flavorful. One way is to add more vegetables to the soup. Another way is to add more herbs and spices to the soup. You can also add a splash of red wine or white wine to the soup for extra flavor.
Question 4: Can I freeze lasagna soup?
Answer: Yes, you can freeze lasagna soup. Lasagna soup can be frozen for up to 3 months. To freeze lasagna soup, let it cool completely, then transfer it to an airtight container. When you are ready to eat the soup, thaw it overnight in the refrigerator or in the microwave.
Question 5: How do I reheat lasagna soup?
Answer: Lasagna soup can be reheated on the stovetop or in the microwave. To reheat lasagna soup on the stovetop, place it in a saucepan over medium heat. Stir the soup occasionally until it is heated through. To reheat lasagna soup in the microwave, place it in a microwave-safe bowl and microwave it on high for 2-3 minutes, or until it is heated through.
Question 6: What are some tips for making lasagna soup?
Answer: Here are a few tips for making lasagna soup:
- Use a good quality tomato broth. The tomato broth is the base of the soup, so it is important to use a good quality broth.
- Brown the ground beef and sausage before adding it to the soup. This will help to develop the flavor of the soup.
- Add plenty of vegetables to the soup. Vegetables add flavor, texture, and nutrients to the soup.
- Season the soup to taste. Lasagna soup should be flavorful, so be sure to season it to your liking.
- Let the soup simmer for at least 30 minutes. This will help to develop the flavors of the soup.
Lasagna soup is a delicious and easy-to-make soup that is perfect for a cold winter night. By following these tips, you can make a lasagna soup that your family and friends will love.
Next: Conclusion
Lasagna Soup Recipe
In this article, we explored the delicious and versatile lasagna soup recipe. We learned about the key ingredients, including ground beef, sausage, pasta, vegetables, and tomato broth. We also discussed some tips for making lasagna soup, such as using a good quality tomato broth, browning the ground beef and sausage before adding it to the soup, adding plenty of vegetables, and seasoning the soup to taste.
Lasagna soup is a hearty and flavorful soup that is perfect for a cold winter night. It is a relatively easy soup to make, and it can be tailored to your own taste preferences. Whether you like your lasagna soup with more meat, vegetables, or pasta, or whether you prefer a thicker or thinner soup, there is a lasagna soup recipe out there for you.
So next time you are looking for a warm and comforting meal, give lasagna soup a try. It is sure to become a favorite of your family and friends.
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