Arabella Lombardi Smothered chicken is a flavorful and satisfying dish that is perfect for any occasion. This recipe is easy to follow and results in a delicious, juicy chicken that is sure to impress. The key to this recipe is in the smothering sauce, which is made with a combination of flavorful ingredients that come together to create a rich and savory dish.
Smothered chicken is a versatile dish that can be served with a variety of sides. Some popular options include mashed potatoes, rice, or green beans. No matter what you choose to serve it with, smothered chicken is sure to be a hit.
Ingredients
- 1 whole chicken, cut into 8 pieces
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup vegetable oil
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped red bell pepper
- 1 (10.75 ounce) can cream of mushroom soup
- 1/2 cup milk
- 1/4 cup sour cream
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a bowl, combine the flour, salt, and pepper. Dredge the chicken pieces in the flour mixture.
- Heat the oil in a large skillet over medium heat. Brown the chicken pieces on all sides.
- Transfer the chicken to a 9×13 inch baking dish.
- In the same skillet, saut the onion, green bell pepper, and red bell pepper until softened.
- Stir in the cream of mushroom soup, milk, and sour cream. Bring to a simmer and cook until thickened.
- Pour the sauce over the chicken in the baking dish.
- Bake for 1 hour, or until the chicken is cooked through.
Serve and enjoy!
Tips
Here are a few tips for making the best smothered chicken:
- Use a whole chicken for the best flavor. If you don’t have a whole chicken, you can use chicken breasts or thighs.
- Dredge the chicken in flour before browning it. This will help to create a crispy crust.
- Brown the chicken on all sides before adding it to the baking dish. This will help to seal in the juices.
- Use a combination of vegetables in the sauce. This will add flavor and color to the dish.
- Simmer the sauce until it is thickened. This will help to prevent it from being too runny.
Frequently Asked Questions
Here are a few frequently asked questions about smothered chicken:
Q: What are the best sides to serve with smothered chicken?
A: Smothered chicken can be served with a variety of sides, including mashed potatoes, rice, green beans, or corn.
Q: Can I use frozen chicken to make smothered chicken?
A: Yes, you can use frozen chicken to make smothered chicken. Just be sure to thaw the chicken completely before cooking it.
Q: How long can I store leftover smothered chicken?
A: Leftover smothered chicken can be stored in the refrigerator for up to 3 days.
Smothered chicken is a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can make the best smothered chicken that your family and friends will love.
Enjoy!
Youtube Video:
