Arabella Lombardi Cucumber kimchi recipe is a traditional Korean dish that is made with cucumbers, gochugaru (Korean chili powder), garlic, ginger, and other seasonings. It is a popular side dish that is often served with rice, noodles, or soup. Cucumber kimchi is also a good source of probiotics, which are beneficial bacteria that can help to improve gut health.
Cucumber kimchi is relatively easy to make, and it can be stored in the refrigerator for up to 2 weeks. To make cucumber kimchi, you will need the following ingredients:
Ingredients
- 1 cucumber, sliced
- 1/2 cup gochugaru (Korean chili powder)
- 1/4 cup fish sauce
- 1/4 cup sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1 green onion, chopped
Instructions
- In a large bowl, combine all of the ingredients.
- Mix well to combine.
- Transfer the kimchi to a glass jar or container.
- Cover the kimchi tightly and refrigerate for at least 24 hours before serving.
Cucumber kimchi is a delicious and healthy side dish that is easy to make. It is a good source of probiotics, which can help to improve gut health. Cucumber kimchi can be stored in the refrigerator for up to 2 weeks.
Tips
- For a spicier kimchi, add more gochugaru.
- For a sweeter kimchi, add more sugar.
- For a more sour kimchi, add more rice vinegar.
- Add other vegetables to your kimchi, such as carrots, radishes, or onions.
- Let your kimchi ferment for at least 24 hours before eating it.
- Store your kimchi in the refrigerator for up to 2 weeks.
- Serve your kimchi with rice, noodles, or soup.
- Enjoy your kimchi!
Frequently Asked Questions
Q: What is the best way to store cucumber kimchi?
A: Cucumber kimchi should be stored in the refrigerator in a glass jar or container. It can be stored for up to 2 weeks.
Q: How long does cucumber kimchi last?
A: Cucumber kimchi can last for up to 2 weeks in the refrigerator.
Q: Can I make cucumber kimchi without gochugaru?
A: Yes, you can make cucumber kimchi without gochugaru, but it will not be as spicy.
Q: What are some other vegetables that I can add to my cucumber kimchi?
A: You can add other vegetables to your cucumber kimchi, such as carrots, radishes, or onions.
Q: How do I know when my cucumber kimchi is ready to eat?
A: Your cucumber kimchi is ready to eat when it has fermented for at least 24 hours.
Cucumber kimchi is a delicious and healthy side dish that is easy to make. It is a good source of probiotics, which can help to improve gut health. Cucumber kimchi can be stored in the refrigerator for up to 2 weeks. I hope you enjoy this recipe!
Thank you for reading!
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