Arabella Lombardi Chicken Marsala is a classic Italian-American dish that is easy to make and always a crowd-pleaser. It consists of chicken breasts that are dredged in flour and then sauted until golden brown. The chicken is then simmered in a Marsala wine sauce until it is cooked through. The sauce is typically made with mushrooms, onions, and garlic, and it is thickened with a little bit of cornstarch. Chicken Marsala is usually served over pasta or rice.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup all-purpose flour
- 1/4 cup olive oil
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/2 cup sliced mushrooms
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 tablespoon cornstarch
- 1/4 cup chopped fresh parsley
Instructions:
- Dredge the chicken breasts in the flour.
- Heat the olive oil in a large skillet over medium heat. Add the chicken and cook until golden brown on both sides.
- Add the Marsala wine, chicken broth, mushrooms, onion, and garlic to the skillet. Bring to a simmer and cook for 15 minutes, or until the chicken is cooked through.
- In a small bowl, whisk together the cornstarch and 1/4 cup of water. Add the cornstarch mixture to the skillet and cook for 1 minute, or until the sauce has thickened.
- Stir in the parsley and serve immediately.
Tips:
Tip 1: To make sure the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165 degrees Fahrenheit.
Tip 2: If you don’t have Marsala wine, you can substitute another dry white wine, such as Pinot Grigio or Sauvignon Blanc.
Tip 3: To make the sauce even richer, add 1/2 cup of heavy cream to the skillet along with the cornstarch mixture.
Tip 4: If you don’t have any cornstarch, you can thicken the sauce with 1 tablespoon of flour instead.
Tip 5: To add some extra flavor to the dish, sprinkle 1/2 cup of grated Parmesan cheese over the chicken before serving.
Tip 6: Serve the Chicken Marsala over your favorite pasta or rice. Some good options include linguine, penne, or risotto.
Tip 7: Chicken Marsala is also delicious served with a side of roasted vegetables, such as broccoli, carrots, or potatoes.
Tip 8: Leftover Chicken Marsala can be stored in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop over low heat.
Benefits:
Chicken Marsala is a good source of protein, vitamins, and minerals. It is also a relatively low-fat dish, making it a healthy choice for those who are watching their weight.
Summary:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for any occasion. It is a versatile dish that can be served with a variety of sides, and it is also a good source of protein and nutrients.
Chicken Marsala Recipe
Chicken Marsala is a classic Italian-American dish that is easy to make and always a crowd-pleaser. It is made with chicken breasts that are dredged in flour and then sauted until golden brown. The chicken is then simmered in a Marsala wine sauce until it is cooked through. The sauce is typically made with mushrooms, onions, and garlic, and it is thickened with a little bit of cornstarch. Chicken Marsala is usually served over pasta or rice.
- Chicken: The chicken breasts should be boneless and skinless. You can also use chicken thighs if you prefer.
- Marsala wine: Marsala wine is a fortified wine that is produced in Sicily, Italy. It has a nutty, slightly sweet flavor that pairs well with the chicken and mushrooms.
- Mushrooms: The mushrooms add a earthy flavor to the dish. You can use any type of mushrooms you like, but cremini or button mushrooms are a good choice.
- Onions: The onions add sweetness and depth of flavor to the sauce.
- Garlic: The garlic adds a savory flavor to the dish.
These five ingredients are the essential components of Chicken Marsala. By understanding the role of each ingredient, you can create a delicious and authentic dish that is sure to impress your friends and family.
Chicken Marsala is a classic Italian-American dish that is made with chicken breasts that are dredged in flour and then sauted until golden brown. The chicken is then simmered in a Marsala wine sauce until it is cooked through. The sauce is typically made with mushrooms, onions, and garlic, and it is thickened with a little bit of cornstarch. Chicken Marsala is usually served over pasta or rice.
Chicken Marsala is a popular dish because it is easy to make and it is very flavorful. The Marsala wine sauce gives the chicken a rich and savory flavor, and the mushrooms and onions add a depth of flavor. Chicken Marsala is also a relatively healthy dish, as it is low in fat and calories. Additionally, the chicken is a good source of protein, and the vegetables provide vitamins and minerals.
The origins of Chicken Marsala are unclear, but it is thought to have been created in the 19th century by Italian immigrants in the United States. The dish quickly became popular, and it is now a staple of Italian-American cuisine. Chicken Marsala is a versatile dish that can be served with a variety of sides, such as pasta, rice, or vegetables. It is also a popular choice for special occasions, such as holidays and anniversaries.
Chicken Marsala FAQs
Chicken Marsala is a classic Italian-American dish that is made with chicken breasts that are dredged in flour and then sauted until golden brown. The chicken is then simmered in a Marsala wine sauce until it is cooked through. The sauce is typically made with mushrooms, onions, and garlic, and it is thickened with a little bit of cornstarch. Chicken Marsala is usually served over pasta or rice.
Question 1: What is Marsala wine?
Answer: Marsala wine is a fortified wine that is produced in Sicily, Italy. It has a nutty, slightly sweet flavor that pairs well with the chicken and mushrooms in Chicken Marsala.
Question 2: Can I substitute another type of wine for Marsala wine?
Answer: Yes, you can substitute another dry white wine, such as Pinot Grigio or Sauvignon Blanc, for Marsala wine. However, the flavor of the Chicken Marsala will be slightly different.
Question 3: What type of mushrooms should I use in Chicken Marsala?
Answer: You can use any type of mushrooms you like in Chicken Marsala, but cremini or button mushrooms are a good choice.
Question 4: How can I thicken the Marsala wine sauce?
Answer: You can thicken the Marsala wine sauce by adding a little bit of cornstarch to it. Be sure to whisk the cornstarch into a slurry with water before adding it to the sauce, to avoid lumps.
Question 5: What should I serve with Chicken Marsala?
Answer: Chicken Marsala is usually served over pasta or rice. You can also serve it with a side of roasted vegetables, such as broccoli, carrots, or potatoes.
Question 6: Can I make Chicken Marsala ahead of time?
Answer: Yes, you can make Chicken Marsala ahead of time. Simply cook the chicken and the sauce according to the recipe, and then let it cool completely. Store the chicken and the sauce in separate containers in the refrigerator for up to 3 days. When you are ready to serve, reheat the chicken and the sauce over low heat until warmed through.
Summary:
Chicken Marsala is a delicious and easy-to-make dish that is perfect for any occasion. By following these FAQs, you can make sure that your Chicken Marsala turns out perfectly every time.
Transition to the next article section:
Now that you know all about Chicken Marsala, it’s time to learn how to make it yourself. Click on the link below for a step-by-step recipe.
Chicken Marsala Recipe
Conclusion
Chicken Marsala is a classic Italian-American dish that is easy to make and always a crowd-pleaser. It is made with chicken breasts that are dredged in flour and then sauted until golden brown. The chicken is then simmered in a Marsala wine sauce until it is cooked through. The sauce is typically made with mushrooms, onions, and garlic, and it is thickened with a little bit of cornstarch. Chicken Marsala is usually served over pasta or rice.
In this article, we have explored the history, ingredients, and cooking methods of Chicken Marsala. We have also provided a step-by-step recipe so that you can make this delicious dish at home. We hope that you enjoy this classic dish as much as we do.
Chicken Marsala is a versatile dish that can be served for any occasion. It is perfect for a weeknight meal, a special occasion, or a holiday gathering. We encourage you to experiment with different ingredients and cooking methods to create your own unique version of this classic dish.
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