Delightful Raspberry Jam Recipe: A Sweet and Easy Treat

Raspberry jam recipe is a delicious and easy way to preserve your summer raspberries. Made with just a few simple ingredients, this jam is perfect for spreading on toast, muffins, or pancakes. It can also be used as a filling for pies and pastries.

To make raspberry jam, you will need:

Ingredients

2 pounds fresh raspberries
4 cups sugar
1/2 cup lemon juice
1 package (1.75 ounces) powdered fruit pectin

Instructions

In a large saucepan, combine the raspberries, sugar, lemon juice, and powdered fruit pectin. Bring to a boil over medium heat, stirring constantly.
Reduce heat to low and simmer for 1 minute, stirring constantly. Remove from heat and skim off any foam that has formed on the surface.
Pour the jam into hot sterilized jars and seal tightly. Process in a boiling water bath for 10 minutes.

Here are a few tips for making the best raspberry jam:

Tips

Use fresh, ripe raspberries for the best flavor.
If you don’t have powdered fruit pectin, you can use liquid fruit pectin instead. Follow the package directions for the amount to use.
Be sure to skim off the foam that forms on the surface of the jam before pouring it into jars.
Process the jam in a boiling water bath to seal the jars and prevent spoilage.

FAQs

Here are some of the most frequently asked questions about making raspberry jam:

Q: Can I use frozen raspberries to make jam?

A: Yes, you can use frozen raspberries to make jam. Just be sure to thaw them completely before using them.

Q: How long will raspberry jam last?

A: Raspberry jam will last for up to 1 year if stored in a cool, dark place.

Q: Can I make raspberry jam without sugar?

A: Yes, you can make raspberry jam without sugar. However, the jam will be less sweet and may not set as well.

Raspberry jam is a delicious and versatile condiment that can be used for a variety of purposes. Whether you are spreading it on toast, using it as a filling for pies and pastries, or simply enjoying it by the spoonful, raspberry jam is sure to please.

So next time you have a bumper crop of raspberries, be sure to make a batch of this delicious jam. You won’t be disappointed!