Arabella Lombardi Cabbage sausage recipe is a hearty and flavorful dish that is perfect for a cold winter night. It is made with ground sausage, cabbage, onions, and spices, and can be served with mashed potatoes, rice, or noodles. Cabbage sausage recipe is a great way to use up leftover cabbage, and it is also a budget-friendly meal that is easy to make.
Cabbage sausage recipe is a popular dish in many cultures, and there are many different variations of the recipe. Some recipes call for ground beef instead of ground sausage, and others add additional vegetables, such as carrots or celery. No matter how you make it, cabbage sausage recipe is sure to be a hit with your family and friends.
Ingredients
- 1 pound ground sausage
- 1 head of cabbage, chopped
- 1 onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- In a large skillet, brown the ground sausage over medium heat. Drain off any excess grease.
- Add the cabbage, onion, salt, pepper, and garlic powder to the skillet. Stir to combine.
- Reduce heat to low, cover, and simmer for 30 minutes, or until the cabbage is tender.
- Serve hot with mashed potatoes, rice, or noodles.
Cabbage sausage recipe is a versatile dish that can be tailored to your own taste preferences. For example, you can add different spices, such as cumin or chili powder, to give the dish a more flavorful kick. You can also add other vegetables, such as carrots or celery, to make the dish more hearty. No matter how you make it, cabbage sausage recipe is sure to be a delicious and satisfying meal.
Tips
Here are a few tips for making the best cabbage sausage recipe:
- Use a good quality ground sausage. The better the sausage, the better the dish will be.
- Don’t overcook the cabbage. Cabbage should be tender, but still have a bit of a crunch to it.
- Add other vegetables to your cabbage sausage recipe, such as carrots, celery, or potatoes.
- Season the dish to your own taste preferences. Add more salt, pepper, or garlic powder to taste.
- Serve cabbage sausage recipe hot with your favorite sides.
Frequently Asked Questions
Here are a few frequently asked questions about cabbage sausage recipe:
Can I use ground beef instead of ground sausage?
Yes, you can use ground beef instead of ground sausage. However, the dish will not be as flavorful.
Can I add other vegetables to my cabbage sausage recipe?
Yes, you can add other vegetables to your cabbage sausage recipe, such as carrots, celery, or potatoes.
How long can I store cabbage sausage recipe?
Cabbage sausage recipe can be stored in the refrigerator for up to 3 days.
Can I freeze cabbage sausage recipe?
Yes, you can freeze cabbage sausage recipe. However, the texture of the cabbage may change slightly after freezing.
Cabbage sausage recipe is a delicious and satisfying meal that is perfect for any occasion. It is easy to make, and can be tailored to your own taste preferences. So next time you are looking for a hearty and flavorful dish, give cabbage sausage recipe a try.
Cabbage sausage recipe is a great way to use up leftover cabbage, and it is also a budget-friendly meal that is easy to make. So next time you are looking for a delicious and satisfying meal, give cabbage sausage recipe a try.
Cabbage sausage recipe is a hearty and flavorful dish that is perfect for a cold winter night. It is made with ground sausage, cabbage, onions, and spices, and can be served with mashed potatoes, rice, or noodles. Cabbage sausage recipe is a great way to use up leftover cabbage, and it is also a budget-friendly meal that is easy to make. Cabbage sausage recipe is a popular dish in many cultures, and there are many different variations of the recipe. Some recipes call for ground beef instead of ground sausage, and others add additional vegetables, such as carrots or celery. No matter how you make it, cabbage sausage recipe is sure to be a hit with your family and friends.
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