The Best Caldo de Res Recipe for Comfort and Flavor

Caldo de res, or Mexican beef soup, is a hearty and flavorful dish that is perfect for a cold winter day. It is made with beef, vegetables, and spices, and is typically served with tortillas or rice. Caldo de res is a popular dish in Mexico and is often served at special occasions.

The ingredients for caldo de res are simple and easy to find. You will need:

Ingredients

• 2 pounds beef chuck roast, cut into 1-inch cubes
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 green bell pepper, chopped
• 1 red bell pepper, chopped
• 1 jalapeo pepper, seeded and minced (optional)
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 8 cups beef broth
• 1 cup chopped cilantro

Instructions

1. In a large pot or Dutch oven over medium heat, brown the beef in the olive oil. Remove the beef from the pot and set aside.
2. Add the onion, garlic, carrots, celery, green bell pepper, red bell pepper, and jalapeo pepper (if using) to the pot and cook until softened, about 5 minutes.
3. Stir in the oregano, cumin, salt, and black pepper.
4. Add the beef broth to the pot and bring to a boil. Reduce heat to low and simmer for 1 hour, or until the beef is tender.
5. Remove the beef from the pot and shred it with two forks. Return the beef to the pot.
6. Add the cilantro and serve immediately.

Here are a few tips for making the best caldo de res:

Tips

1. Use a good quality beef chuck roast for the best flavor.
2. Brown the beef well before adding it to the soup. This will help to develop the flavor.
3. Don’t be afraid to add more vegetables to the soup. Any vegetables that you like will work well.
4. Simmer the soup for at least 1 hour, or until the beef is tender. This will help to develop the flavor of the soup.
5. Serve the caldo de res with your favorite toppings. Tortillas, rice, and avocado are all popular options.

FAQs

Here are a few frequently asked questions about caldo de res:

What is the difference between caldo de res and other Mexican soups?

Caldo de res is a beef soup, while other Mexican soups can be made with chicken, pork, or vegetables. Caldo de res is also typically more flavorful than other Mexican soups, as it is made with a variety of spices.

Can I make caldo de res in a slow cooker?

Yes, you can make caldo de res in a slow cooker. Simply brown the beef and vegetables in a skillet over medium heat, then transfer them to the slow cooker. Add the beef broth and spices, and cook on low for 6-8 hours, or until the beef is tender.

What are some of the health benefits of caldo de res?

Caldo de res is a good source of protein, iron, and vegetables. It is also a low-fat and low-calorie dish.

Caldo de res is a delicious and nutritious dish that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. So next time you’re looking for a hearty and flavorful soup, give caldo de res a try.

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