Arabella Lombardi Blueberry syrup recipe is a delicious and versatile way to add some sweetness to your favorite foods. Whether you’re using it on pancakes, waffles, or ice cream, this simple recipe is sure to please. The best part is, it only takes a few minutes to make!
Blueberry syrup is made with just a few simple ingredients: blueberries, sugar, water, and lemon juice. The blueberries provide a delicious sweetness and tartness, while the sugar helps to thicken the syrup. The lemon juice adds a bit of brightness and acidity, which helps to balance out the sweetness of the syrup.
Ingredients
- 2 cups fresh blueberries
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
Instructions
- In a medium saucepan, combine the blueberries, sugar, water, and lemon juice.
- Bring the mixture to a boil over medium heat, stirring constantly.
- Reduce the heat to low and simmer for 15 minutes, or until the syrup has thickened.
- Remove the saucepan from the heat and let the syrup cool slightly before serving.
Your blueberry syrup is now ready to enjoy! You can store it in the refrigerator for up to 2 weeks.
Tips
- If you don’t have fresh blueberries, you can use frozen blueberries instead. Just be sure to thaw them before using.
- You can adjust the sweetness of the syrup by adding more or less sugar.
- If you want a thicker syrup, simmer it for longer.
- You can add other flavors to the syrup, such as vanilla extract or cinnamon.
- Blueberry syrup is also delicious on yogurt, oatmeal, or fruit salad.
Frequently Asked Questions
How do I store blueberry syrup?
Blueberry syrup can be stored in the refrigerator for up to 2 weeks.
Can I freeze blueberry syrup?
Yes, you can freeze blueberry syrup for up to 6 months. Just be sure to thaw it before using.
What are some other ways to use blueberry syrup?
Blueberry syrup can be used on pancakes, waffles, ice cream, yogurt, oatmeal, or fruit salad.
How do I make blueberry syrup without sugar?
You can make blueberry syrup without sugar by using a sugar substitute, such as stevia or monk fruit.
Blueberry syrup is a delicious and versatile way to add some sweetness to your favorite foods. It’s easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you’re looking for a sweet treat, give blueberry syrup a try!
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