Must-Try Short Rib Crock Pot Recipe: Melt-in-Your-Mouth Tenderness

Short rib crock pot recipe is a hearty and flavorful dish that is perfect for a cold winter night. The short ribs are cooked in a slow cooker with a variety of vegetables and spices, resulting in a tender and juicy dish that is sure to please everyone at the table.

Short ribs are a relatively inexpensive cut of meat, but they are packed with flavor. When cooked slowly in a crock pot, the short ribs become fall-off-the-bone tender and develop a rich, savory taste. The vegetables in the dish add sweetness and texture, and the spices give the dish a warm and inviting aroma.

Ingredients

• 3 pounds short ribs
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 2 cups beef broth
• 1 tablespoon Worcestershire sauce
• 1 tablespoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat. Brown the short ribs on all sides, about 5 minutes per side.
2. Transfer the short ribs to a slow cooker.
3. Add the onion, carrots, celery, garlic, red wine, beef broth, Worcestershire sauce, oregano, thyme, salt, and pepper to the slow cooker.
4. Cook on low for 8-10 hours, or until the short ribs are fall-off-the-bone tender.
5. Serve the short ribs with mashed potatoes, rice, or your favorite side dish.

Here are a few tips for making the best short rib crock pot recipe:

Tips

Use a good quality red wine. A full-bodied red wine, such as a Cabernet Sauvignon or Merlot, will add a lot of flavor to the dish.

1. Don’t overcook the short ribs. The short ribs should be cooked until they are fall-off-the-bone tender, but not so long that they become mushy.
2. Serve the short ribs with a variety of side dishes. Mashed potatoes, rice, and roasted vegetables are all great options.
3. Make a big batch of short ribs. The leftovers can be used for sandwiches, tacos, or soup.
4. Freeze the short ribs. The cooked short ribs can be frozen for up to 3 months.

Short rib crock pot recipe is a delicious and easy-to-make dish that is perfect for any occasion. The short ribs are tender and juicy, and the vegetables are full of flavor. The dish is sure to be a hit with everyone who tries it.

Frequently Asked Questions

Here are a few frequently asked questions about short rib crock pot recipe:

What is the best way to brown the short ribs?

The best way to brown the short ribs is to heat a large skillet over medium heat and sear the short ribs on all sides for about 5 minutes per side.

How long should I cook the short ribs in the crock pot?

The short ribs should be cooked in the crock pot on low for 8-10 hours, or until they are fall-off-the-bone tender.

What are some good side dishes to serve with short ribs?

Some good side dishes to serve with short ribs include mashed potatoes, rice, and roasted vegetables.

Can I freeze the short ribs?

Yes, the cooked short ribs can be frozen for up to 3 months.

How do I reheat the short ribs?

The short ribs can be reheated in the oven or in the microwave.

Short rib crock pot recipe is a versatile dish that can be enjoyed in many different ways. Experiment with different side dishes and cooking methods to find your favorite way to enjoy this delicious dish.

I hope this article has been helpful. If you have any other questions, please feel free to leave a comment below.

Youtube Video: